Banana Macadamia Nut Bread Recipe 445

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BANANA MACADAMIA NUT BREAD RECIPE - (4.4/5)



Banana Macadamia Nut Bread Recipe - (4.4/5) image

Provided by calicat

Number Of Ingredients 12

2 cups all purpose flour
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. grated orange peel
1 tsp. vanilla
1 cup mashed ripe bananas (2 medium)
1/4 cup orange juice (not necessary)
1 cup flaked coconut (optional)
3 1/2 oz coarsely chopped macadamia nuts or walnuts (about 3/4 cups)

Steps:

  • Heat oven to 350. In large bowl combine flour, sugar, butter, eggs, baking soda, salt, orange peel and vanilla. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Add bananas and orange juice. Continue beating, scraping bowl, until well mixed, 1 minute. By hand, stir in coconut and nuts. (Batter will be thick). Spread into 1 greased 9 x 5 inch loaf pan or 3 greased 5 1/2 x 3 inch mini loaf pans. Bake 9 x 5 inch loaf for 60 to 65 minutes or mini loaves for 35 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes, remove from pan.

BEST HAWAIIAN BANANA NUT BREAD



Best Hawaiian Banana Nut Bread image

I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!

Provided by SODAR

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 2h10m

Yield 12

Number Of Ingredients 23

2 cups all-purpose flour
1 ¼ cups white sugar
1 tablespoon light brown sugar
¾ teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon salt
1 ⅓ cups mashed bananas
⅔ cup canola oil
⅔ cup crushed pineapple, drained
⅔ cup flaked coconut
¼ cup chopped walnuts
¼ cup chopped macadamia nuts
2 eggs, well beaten
4 teaspoons applesauce
1 ½ teaspoons vanilla extract
1 teaspoon lemon extract
½ teaspoon coconut extract
2 tablespoons butter, at room temperature
¼ cup white sugar
¼ cup chopped walnuts
¼ cup chopped macadamia nuts
1 teaspoon milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
  • Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 54 g, Cholesterol 36.1 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 234.5 mg, Sugar 33.4 g

BANANA MACADAMIA NUT BREAD (ABM)



Banana Macadamia Nut Bread (Abm) image

This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!

Provided by Mandy

Categories     Yeast Breads

Time 3h5m

Yield 1 700g

Number Of Ingredients 9

2 1/2 teaspoons dry yeast
3 1/4 cups plain flour
3 tablespoons sugar
1/2 teaspoon salt
1 egg
2 tablespoons margarine
2 medium bananas, mashed
1/2 cup water
1/2 cup macadamia nuts, chopped

Steps:

  • Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
  • Select sweet bread option & crust light and large loaf setting, press start.
  • When your machine is ready for add-ins (mine beeps) add the macadamias.

Nutrition Facts : Calories 2621.9, Fat 83.7, SaturatedFat 14.5, Cholesterol 211.5, Sodium 1519.9, Carbohydrate 415.4, Fiber 25, Sugar 71.2, Protein 60.2

BANANA MACADAMIA NUT BREAD



Banana Macadamia Nut Bread image

Make and share this Banana Macadamia Nut Bread recipe from Food.com.

Provided by Rita1652

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 cup light brown sugar
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups mashed bananas
2 eggs, beaten
3/4 cup macadamia nuts

Steps:

  • Preheat oven to 350º.
  • Grease and flour a loaf pan.
  • In a bowl, mix butter and sugar until creamy.
  • In a separate bowl combine flour, baking powder and salt.
  • Blend dry ingredients with creamed butter/sugar mixture.
  • Add mashed bananas, eggs and nuts.
  • Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.

MACADAMIA NUT BREAD



Macadamia Nut Bread image

Crusty outside and chewy inside, this bread from Darlene Brenden of Salem, Oregon is chock-full of crunchy nuts. "It tastes great toasted and topped with cream cheese...and the aroma is heavenly, too."

Provided by Taste of Home

Time 3h30m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 10

1/2 cup pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 egg
2 tablespoons butter, softened
3 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoon active dry yeast
3/4 cup macadamia nuts, chopped
1/2 cup sweetened shredded coconut

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add nuts and coconut.

Nutrition Facts :

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