MASHED POTATOES AU GRATIN
Provided by Katie Lee Biegel
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat. Reduce the heat to low, partially cover and simmer until the potatoes are fork-tender, 15 to 20 minutes.
- Preheat the oven to 375 degrees F. Coat a baking dish with nonstick cooking spray.
- While the potatoes are cooking, heat the butter in a skillet over medium heat. Add the shallots and cook until translucent and tender, 7 to 8 minutes. Stir in the garlic and cook an additional minute.
- Transfer the potatoes and chicken broth to a large mixing bowl. Add the butter mixture and half-and-half. Use a handheld electric mixer or a potato masher to mash the potatoes until smooth and creamy. Stir in the salt, 1 cup of the Gruyere and 1/2 cup Parmesan.
- Transfer the mixture to the prepared baking dish and top with the remaining 1 cup Gruyere and 1/2 cup Parmesan. (The dish can be prepared to this point, covered and refrigerated until ready to bake.)
- Bake until the cheese is golden and bubbly, about 30 minutes.
POTATOES WITH GRUYERE AND DIJON
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.
GRUYERE POTATO GRATIN
This is a traditional Swiss recipe from my Grossmutter.
Provided by Cindy Krafft
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
- Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
- Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 29.6 g, Cholesterol 53.1 mg, Fat 15.7 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 9.6 g, Sodium 85.8 mg, Sugar 3 g
GRUYERE MASHED POTATOES
These Gruyere Mashed Potatoes are a creamy mashed potatoes recipe loaded with flavor. I'll give you step-by-step instructions on how to get the best-mashed potatoes ever. The entire family will love this easy potato recipe.
Provided by Jill Baird
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Wash the potatoes and cut into 1" cubes. (You can leave the peel on if desired or peel half of the potatoes. The potato peel gives it a rustic texture, so yummy)
- Place the potatoes in a pot and cover with hot water, add 2 teaspoons of salt, and bring to a boil.
- Cooking on medium heat, boil potatoes for 20-30 minutes or until the potato is soft but not mushy. You'll know it has cooked long enough when you stick a fork in the potato and the potato doesn't stay on the fork when you lift it.
- Drain the water off the potatoes. Add the potatoes to the pot again and add the remaining ingredients.
- Mash potatoes with a hand masher or an electric mixer ( if you plan to use an electric mixer, don't overmix the potatoes or they will have a gluey texture-use a low speed and only until the potatoes are mashed enough) You can add a pat of butter and chopped parsley for garnish. Enjoy!
Nutrition Facts : Calories 296 kcal, Carbohydrate 37 g, Protein 12 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 2346 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
GRUYERE MASHED POTATOES
Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don't have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes., Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.
Nutrition Facts : Calories 169 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BACON-GRUYERE SMASHED POTATOES
Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! - Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1/4 teaspoon salt and 1/8 teaspoon pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low; cook 40-50 minutes or until deep golden brown, stirring occasionally and stirring in thyme during last 5 minutes., Place potatoes in a 6-qt stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender. Drain; return to pan. Add milk and remaining butter, salt and pepper. Coarsely mash potatoes with a masher, leaving small chunks. Stir in bacon and onions; sprinkle with cheese. Let stand, covered, until cheese melts. If desired, sprinkle with parsley.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 427mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY GRUYERE POTATOES
Steps:
- Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with 3/4 teaspoon of the salt and pepper to taste. Dot with half of the butter pieces.
- Repeat the layers. Pour the half-and-half over the potatoes. Bake until the potatoes are tender, about 45 minutes.
- Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 24 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 15 grams, Sodium 794 milligrams, Sugar 5 grams, TransFat 0 grams
MASHED POTATOES AND SQUASH WITH GRUYèRE
Categories Cheese Potato Side Thanksgiving Vegetarian Butternut Squash Fall Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray baking sheet with nonstick spray. Place squash halves, cut side down, on prepared sheet. Bake until squash is very tender when pierced with fork, about 1 hour. Scoop out squash pulp; transfer to bowl and mash until almost smooth.
- Meanwhile, cook potatoes and garlic in large saucepan of boiling salted water until potatoes are very tender, about 20 minutes. Drain. Return potato mixture to saucepan and mash until almost smooth. Add squash and mash to blend well. Stir in 3 tablespoons cheese. Season to taste with salt and pepper. Transfer mashed vegetable mixture to 9-inch-diameter glass pie dish. Sprinkle with remaining 1 tablespoon cheese. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450#&176;F. Bake vegetable mixture until heated through, about 15 minutes if at room temperature or 25 minutes if chilled. Serve hot.
POTATO GRUYERE PUFFS
Make and share this Potato Gruyere Puffs recipe from Food.com.
Provided by alligirl
Categories Mashed Potatoes
Time 1h
Yield 4 sides, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potatoes in boiling salted water until soft; drain.
- Mash and season with salt, pepper and nutmeg.
- Mix in the flour.
- Form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling.
- Place the puffs into a baking dish.
- Pour the cream over and sprinkle with cheese.
- Bake for 10 minutes on the middle rack of a preheated 450°F.
Nutrition Facts : Calories 412.5, Fat 22.8, SaturatedFat 13.9, Cholesterol 71.4, Sodium 169.3, Carbohydrate 41.9, Fiber 5, Sugar 1.9, Protein 11.8
COMPANY MASHED POTATOES
A very unique mashed potato casserole topped with a mixture of whipped cream, Gruyere and Parmesan cheese. Cook time is for baking and does not include the boiling of the potatoes. Absolutely delicious!
Provided by Marie
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes.
- Drain and mash, add the butter and gradually add milk.
- Mash until smooth and stir in salt.
- Place mashed potatoes in a greased shallow casserole dish and cover to keep warm.
- Preheat oven to 450°.
- Whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the Parmesan cheese.
- Spread cream mixture over top of potatoes and sprinkle remaining Parmesan over it.
- Bake for 12 to 15 minutes or until top is well browned.
- Serve immediately.
Nutrition Facts : Calories 376.3, Fat 24.1, SaturatedFat 14.9, Cholesterol 78.7, Sodium 210, Carbohydrate 32.5, Fiber 2.7, Sugar 1.4, Protein 9
More about "gruyere mashed potatoes recipes"
KEN ORINGER'S CORN AND GRUYèRE MASHED POTATO GRATIN RECIPE
From people.com
MASHED POTATO CASSEROLE WITH GRUYèRE RECIPE - FOOD
From foodandwine.com
Servings 4Total Time 35 mins
- Place the potatoes in a large pot of salted water and bring to a boil. Cook, uncovered, until the potatoes are fork tender, about 15 minutes. Drain and return to the pot.
- Add the butter and mash the potatoes until smooth. Stir in the milk and season with salt and pepper to taste.
- Transfer the potatoes to a 3-quart ceramic baking dish and sprinkle the cheese over the top. Bake for 15 minutes, until the cheese is melted and beginning to brown. Garnish with the scallions and serve warm.
GARLIC-GRUYèRE MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 8
- Peel potatoes, if desired; cut into chunks. Cook in boiling water to cover 15 to 20 minutes or until tender. Drain well. Return potatoes to pan. Add butter.
- Mash with a potato masher; stir in hot milk and next 4 ingredients. Mash again to desired texture.
GRUYERE-GARLIC MASHED POTATOES | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (2)Calories 269 per servingTotal Time 45 mins
- Cook potatoes, covered, in a small amount of boiling lightly salted water for 20 to 25 minutes or until tender.
- Meanwhile, in a small saucepan melt butter over medium heat. Add garlic and cook for 2 minutes. Stir in milk, salt and pepper. Cover and keep warm on very low heat. (Do not scorch.)
- Drain potatoes; return to pan. Mash with potato masher. Stir in warm garlic-milk mixture. Fold in cheese. Cover and let stand 5 minutes to allow the cheese to melt. Serve with Braised Duck (see Recipe Center). Makes 8 servings.
CHEESY CROCK POT MASHED POTATOES - THE LIVE-IN KITCHEN
From theliveinkitchen.com
GRUYERE MASHED POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
MASHED POTATO CASSEROLE WITH GRUYèRE RECIPE | RECIPE | MASHED …
From pinterest.ca
DIVINE SCALLOPED POTATOES WITH GRUYERE AND THYME - A DUCK'S OVEN
From aducksoven.com
GARLIC-GRUYèRE MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CRISPY MASHED POTATO CAKES RECIPE - GIRL AND THE KITCHEN
From girlandthekitchen.com
MASHED POTATO CASSEROLE KATIE LEE WITH GRUYERE CHEESE RECIPE
From foodnewsnews.com
YUKON GOLD GRUYERE SWISS CHEESE SMASHED POTATOES
From bakeitwithlove.com
GRUYERE GARLIC MASHED POTATOES RECIPE
From crecipe.com
AU GRATIN POTATOES WITH GRUYERE - IT IS A KEEPER
From itisakeeper.com
GRUYERE MASHED POTATOES RECIPE: HOW TO MAKE IT
MASHED POTATO AND GRUYèRE GRILLED CHEESE | RICARDO
From ricardocuisine.com
GRUYERE AND CARAMELIZED ONION MASHED POTATOES
From happyveggiekitchen.com
GARLIC AND GRUYERE SMASHED POTATOES - THEROSETABLE.COM
From therosetable.com
GARLIC-GRUYERE MASHED POTATOES | MRFOOD.COM
From mrfood.com
MASHED POTATO CASSEROLE WITH GRUYèRE AND ONIONS RECIPE
From today.com
CHEESY MASHED POTATOES WITH GRUYERE AND CARAMELIZED ONIONS
From lemonsforlulu.com
GRUYèRE SCALLOPED POTATOES | SOUTHERN LIVING
From southernliving.com
CREME FRAICHE MASHED POTATOES WITH GRUYERE
From inquiringchef.com
MASHED POTATOES WITH GRUYERE CHEESE - CREATE THE MOST AMAZING …
From recipeshappy.com
MASHED POTATOES WITH GRUYERE CHEESE RECIPES - THERESCIPES.INFO
From therecipes.info
GRUYERE POTATOES AU GRATIN - VERONIKA'S KITCHEN
From veronikaskitchen.com
GRUYERE AND LEEK MASHED POTATOES – STATE OF DINNER
From stateofdinner.com
POTATOES WITH GRUYèRE AND DIJON RECIPE | RACHAEL RAY
From rachaelray.com
MASHED POTATOES WITH GRUYERE CHEESE RECIPES
From recipeshappy.com
RIB-EYE STEAK OVER GRUYèRE MASHED POTATOES RECIPE | HELLOFRESH
From hellofresh.com
GRUYERE, GARLIC, AND GOUDA MASHED POTATOES – ERICA'S RECIPES
From ericasrecipes.com
GRUYERE MASHED POTATOES | RECIPE - PINTEREST
From pinterest.com
POTATOES AU GRATIN WITH GRUYERE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
FRENCH ONION MASHED POTATOES - CLOSET COOKING
From closetcooking.com
BACON GRUYERE MASHED POTATO CASSEROLE RECIPE BY MADELINE BUIANO
From thedailymeal.com
MASHED POTATOES WITH GRUYERE CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love