AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
ITALIAN MEATBALL MIX
"I keep this blend for moist meatballs in the fridge for a quick Italian meal," relates Lois Crissman of Mansfield, Ohio. "Sometimes my daughter stops by on her way home from work, so a cupful will be missing and I'll find a little note on the refrigerator door."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 16 meatballs per batch.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Store in the refrigerator for up to 2 months. Yield: 4 batches (about 4 cups total). , To prepare meatballs: In a large bowl, combine egg and 1 cup meatball mix. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a skillet, brown meatballs; drain. Transfer to a 13-in. x 9-in. baking dish. Bake at 400° for 20-25 minutes or until meat is no longer pink.
Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 155mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
ITALIAN MEATBALL SEASONING
Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. "I also use the seasoning mix for meat loaf and veal Parmesan," she writes from Fair Haven, Vermont.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 200°. Place bread on an ungreased baking sheet. Bake for 20 minutes. Turn; bake until dried, 15-20 minutes loner. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (about 2 cups total)., To prepare meatballs: In a bowl, combine eggs, milk, 1 cup seasoned bread crumbs, Parmesan cheese, garlic and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; cook until meat is no longer pink. Drain on paper towels.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 134mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
JUICY ITALIAN MEATBALLS
I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.
Provided by School Chef
Categories Meat
Time 35m
Yield 1 ounce, 30 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs, cheese, seasonings, eggs and water, blend well.
- Add meat and mix together very well.
- Prepare cookie sheet with pan spray.
- Roll into balls.
- Place on sheet pan and bake.
Nutrition Facts : Calories 79, Fat 4.6, SaturatedFat 1.9, Cholesterol 30.5, Sodium 159.4, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 6
More about "italian meatball mix recipes"
ITALIAN MEATBALLS RECIPE | MUTTI
From mutti-parma.com
3.1/5 (8)Category Main DishCuisine Italian FoodEstimated Reading Time 3 mins
HOW TO MAKE AUTHENTIC ITALIAN HOMEMADE MEATBALLS
From pinchofitaly.com
ITALIAN MEATBALLS RECIPE | NOT YOUR AVERAGE MEATBALL ...
From vincenzosplate.com
ROASTED ITALIAN MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
From jessicagavin.com
MAMMA'S ITALIAN MEATBALLS RECIPE - ITALYMAMMAMIA.COM
From italymammamia.com
CHEF JOHN'S ITALIAN MEATBALLS RECIPE - KFC RECIPE
From kfcrecipe.com
ITALIAN MEATBALLS IN SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CLASSIC ITALIAN MEATBALLS - CATELLI BROTHERS
From catellibrothers.com
SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN MEATBALL SOUP - YUMMLY RECIPES
From ymmlyrecipes.com
EASY ITALIAN WEDDING SOUP RECIPE WITH FROZEN MEATBALLS ...
From soupnation.net
ITALIAN MEATBALLS - RECIPETIN EATS
From recipetineats.com
BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
From thecozycook.com
THE VERY BEST ITALIAN MEATBALLS - KITCHN
From thekitchn.com
STEF'S FAMOUS ITALIAN MEATBALLS RECIPE IS THE BEST!
From familydinners.com
ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL ITALIAN!)
From carlsbadcravings.com
ITALIAN MEATBALLS - CHOWHOUND
From greatist.com
GIADA DE LAURENTIIS ITALIAN MEATBALLS RECIPES
From tfrecipes.com
ITALIAN-STYLE MEATBALLS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ITALIAN MEATBALLS RECIPE - EATS DELIGHTFUL
From eatsdelightful.com
HOW TO MAKE ITALIAN MEATBALL RECIPE | ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
ITALIAN MEATBALL & RICE BAKE - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
AUTHENTIC ITALIAN MEATBALL RECIPES FROM ITALY - RECIPE VALUE
From recipevalue.com
CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
From familystylefood.com
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE ...
From sprinklesomesugar.com
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
From cookerru.com
BEST ITALIAN MEATBALL RECIPE - PINTEREST
From pinterest.com
THE BEST ITALIAN MEATBALL RECIPE - BROWN EYED BAKER
From browneyedbaker.com
BAKED BEEF ITALIAN MEATBALLS - ON MY KIDS PLATE
From onmykidsplate.com
ITALIAN MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love