South African Cheese Scones Recipes
CHEESE AND CHIVE SCONES
Steps:
- Add all the wet ingredients to the dry ingredients
- Combine all the ingredients, mix thoroughly
- Spoon into a greased cupcake tin or dollop on a baking sheet for a more rustic looking scone.
- Bake at 180 degree celcius for 15 minutes until golden brown on top.
- Let your scones cool and serve for lunch, with afternoon tea or have as a snack.
Nutrition Facts :
SAVOURY SCONES WITH CHEESE AND CHIVES RECIPE
Steps:
- Add all the wet ingredients to the dry ingredients.
- Combine all the ingredients by mixing thoroughly.
- Spoon into a greased cupcake tin or dollop on a baking sheet for a more rustic looking scone.
- Bake at 180°C for 15 minutes until golden brown on top.
- Allow to cool and serve.
Nutrition Facts :
CLASSIC CHEESE SCONES
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Time 35m
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
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