Pina Colada Trifle Recipes

PINA COLADA TRIFLE

Steps:

• Heat oven to 350 degrees. Coat 13x9" baking pan with nonstick cooking spray.
• In a large bowl, beat cake mix, oil, yogurt, and eggs on low for 30 seconds.
• Increase speed to medium-high and beat for 2 minutes, scraping down the sides of the bowl after 1 minute.
• Spoon batter into prepared pan and bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
• Cool on wire rack for 15 minutes. Remove cake from pan and cool on rack completely.
• Trim off about 1" from edges and reserve for snacking. Cut cake into 1" cubes.
• In a large bowl, beat heavy cream and rum extract until stiff peaks form. Gently fold in the marshmallow cream; fold in crushed pineapple with its juice.
• Place half of the cake cubes in a 14-16 cup trifle dish; gently press to compact.
• Sprinkle half of the coconut and scatter half of the cherries over cubes.
• Spoon half of the whipped cream mixture evenly over cubes. Repeat layering.
• Cover with plastic wrap; refrigerate for at least 3 hours.
• Garnish with toasted coconut, if desired, before serving.

PINA COLADA TRIFLE RECIPE - (4.4/5)

Steps:

• 1.In a medium bowl, combine milk and pudding mix. Using a wire whisk, beat 30 seconds then let stand 2 minutes, or until thickened. Fold in whipped topping. 2.In a trifle dish or glass bowl, layer half each of cake cubes, pudding, pineapple, and coconut. Repeat layers and top with cherries. Cover and chill 1 hour. Notes If you prefer, you can make these in individual dessert dishes. And if you'd like even more of an "adults only" pina colada flavor, you can drizzle rum over the cake cubes before layering. Read more at http://www.mrfood.com/Misc-Desserts/Pina-Colada-Trifle#twvzVJQYpo2oQlp2.99

PINA COLADA BANANA PUDDING

Steps:

• Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
• Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
• Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
• Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.

TRES LECHES PINA COLADA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
• Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Stir in crushed pineapple. Pour batter into the prepared cake pan.
• Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. Remove cake from oven.
• Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Allow cake to cool thoroughly.
• Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. Frost top of cake with whipped cream and sprinkle with toasted coconut.