Outback Steakhouse Dipping Sauce Recipes

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OUTBACK BLOOMIN ONION SAUCE



Outback Bloomin Onion Sauce image

Make the Outback Bloomin Onion sauce at home. Great for onion rings, sandwich spread, or steak sauce.

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 9

1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons horseradish (little less)
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 dash ground black pepper
1 dash cayenne pepper

Steps:

  • Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 197 kcal, Carbohydrate 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving

OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE



Outback Steakhouse Orange Dipping Sauce image

Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup orange marmalade
2 teaspoons stone ground mustard
1 teaspoon prepared horseradish
1 dash salt

Steps:

  • Combine all ingredients in a small bowl, whisk well and chill 1 hour.

OUTBACK STEAKHOUSE'S DIPPING SAUCE



Outback Steakhouse's Dipping Sauce image

Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 8

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Steps:

  • Blend well and let sit 2 hours to overnight in the fridge.

OUTBACK HORSERADISH DIPPING SAUCE RECIPE - (3.9/5)



Outback Horseradish Dipping Sauce Recipe - (3.9/5) image

Provided by Addie

Number Of Ingredients 9

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Steps:

  • Blend all ingredients well and let sit 2 hours to overnight in the fridge.

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