HY'S CHEESE TOAST
Steps:
- Preheat the broiler. Place the bread slices on a baking sheet and toast them in the oven for 5-10 minutes, or until golden.
- Meanwhile, stir together the butter, cheeses and Worcestershire. Take the toasted bread out of the oven, flip them over, and spread the butter-cheese mixture thickly over the untoasted side. Return to the oven for another 5-10 minutes, until the cheese is bubbly and the toast is golden around the edges.
- Cut into whatever sized pieces you like and serve immediately. Serves 4.
Nutrition Facts :
HY'S CHEESE TOAST
Number Of Ingredients 9
Steps:
- 200 F - done when crust is crunchy and cheese is melted (about 15 minutes)
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
BAKED CHEESE TOAST (GRUYERE OR SWISS)
Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter bread and place butter-side down in 12x8" baking dish.
- Sprinkle with about 2 tbsp milk.
- Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
- Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
- Pour mixture over bread in baking dish.
- Bake at 350°F for 25 minutes or until puffed and golden brown.
- Serve immediately.
CHEESE TOASTS
This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better!
Provided by Derf2440
Categories Spreads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Spread the bread on a baking sheet.
- Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
- Spread a heaping tablespoon of the cheese mixture on each slice of bread.
- Bake until golden brown and bubbly, 6 to 8 minutes.
- Serve hot.
Nutrition Facts : Calories 221.4, Fat 3.6, SaturatedFat 1.8, Cholesterol 7.3, Sodium 504.4, Carbohydrate 36.6, Fiber 1.6, Sugar 1.7, Protein 10.8
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