Hys Cheese Toast Recipes

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HY'S CHEESE TOAST



Hy's Cheese Toast image

Hy's Cheese Toast

Provided by Julie

Categories     appetizers

Number Of Ingredients 6

4 thick slices white bread
1/2 cup butter, at room temperature
1/4 cup grated Parmesan or Grana Padano
1/4 cup grated aged Gouda or Swiss
1/3 cup grated old cheddar
a few drops of Worcestershire

Steps:

  • Preheat the broiler. Place the bread slices on a baking sheet and toast them in the oven for 5-10 minutes, or until golden.
  • Meanwhile, stir together the butter, cheeses and Worcestershire. Take the toasted bread out of the oven, flip them over, and spread the butter-cheese mixture thickly over the untoasted side. Return to the oven for another 5-10 minutes, until the cheese is bubbly and the toast is golden around the edges.
  • Cut into whatever sized pieces you like and serve immediately. Serves 4.

Nutrition Facts :

HY'S CHEESE TOAST



HY'S CHEESE TOAST image

Number Of Ingredients 9

Hy's Cheese Toast (Cathy Fraser's version)
French or Irish bread (slice 1 inch)
Butter with garlic salt
Ingersoll cheese and cream cheese (mix)
Mozzarella cheese slices
Dry mustard
Paprika
Pepper
Parmesan cheese

Steps:

  • 200 F - done when crust is crunchy and cheese is melted (about 15 minutes)

CHEESE TOAST



Cheese Toast image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups grated Cheddar
2 cups grated Monterey Jack
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 stick (4 tablespoons) butter, softened
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon seasoned salt
1 crusty French loaf

Steps:

  • In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
  • Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
  • The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

BAKED CHEESE TOAST (GRUYERE OR SWISS)



Baked Cheese Toast (gruyere or Swiss) image

Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

8 slices home-style white bread or 8 slices Texas toast thick bread
3 tablespoons butter
1/2 cup milk, divided
2 cups gruyere or 2 cups swiss cheese, shredded (8 oz)
2 eggs, separated
1 tablespoon kirsch or 1 tablespoon cherry brandy
1 dash salt
1 dash pepper
1 dash nutmeg

Steps:

  • Butter bread and place butter-side down in 12x8" baking dish.
  • Sprinkle with about 2 tbsp milk.
  • Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
  • Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
  • Pour mixture over bread in baking dish.
  • Bake at 350°F for 25 minutes or until puffed and golden brown.
  • Serve immediately.

CHEESE TOASTS



Cheese Toasts image

This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better!

Provided by Derf2440

Categories     Spreads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 7

12 slices baguette, cut diagonal (1/2 inch thick)
1 cup freshly shredded parmesan cheese
1/3 cup mayonnaise
1 tablespoon finely chopped fresh parsley
1 smashed garlic clove
1/4 teaspoon salt
1/8 teaspoon cayenne

Steps:

  • Preheat oven to 400°F.
  • Spread the bread on a baking sheet.
  • Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
  • Spread a heaping tablespoon of the cheese mixture on each slice of bread.
  • Bake until golden brown and bubbly, 6 to 8 minutes.
  • Serve hot.

Nutrition Facts : Calories 221.4, Fat 3.6, SaturatedFat 1.8, Cholesterol 7.3, Sodium 504.4, Carbohydrate 36.6, Fiber 1.6, Sugar 1.7, Protein 10.8

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