Healthy Living Layered Buffalo Chicken Dip Recipes

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HEALTHY BUFFALO CHICKEN DIP



Healthy Buffalo Chicken Dip image

Healthy Buffalo Chicken Dip is a delicious, lighter version of your favorite appetizer! Easy, gluten free, keto & loaded with flavor - you'll love it!

Provided by The Clean Eating Couple

Categories     Appetizer

Time 35m

Number Of Ingredients 5

2 cups cooked, shredded chicken
½ cup Frank's Red Hot
1 cup nonfat greek yogurt
½ cup small curd cottage cheese
1.5 cups cheddar cheese ((can also sub half crumbled blue cheese))

Steps:

  • Preheat oven to 350.
  • In a bowl mix all ingredients besides 1/2 cup of cheddar cheese until thoroughly combined.
  • Pour dip into a glass 8x8 pan. Top with remaining 1/2 cup of chese + bake at 350 for 25 mins.
  • Serve with chips or veggies or choice.
  • Place chicken breasts in instant pot base. Cover with hot sauce
  • Set to pressure cook for 14 minutes. Make sure your pot is set to sealing, not venting. The pot will take 3-4 minutes to come to pressure. Allow it to cook and naturally release for 10 minutes. (You can also quick release if you're in a hurry!)
  • Shred chicken with a hand mixer in the pot, or remove from the pot, shred with forks, and return back to the pot.
  • Stir in cheese, yogurt, and cottage cheese, tossing until warm.
  • Bake in a 400 degree oven for 10 minutes until cheese has melted.
  • In a bowl mix all ingredients until thoroughly combined.
  • Pour dip batter into crockpot (top with extra cheese if desired!). Cover and cook for low 4-6 hours or high 2-3 hours.

Nutrition Facts : ServingSize 0.3 cup, Calories 208 kcal, Carbohydrate 2 g, Protein 23 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 922 mg, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g

HEALTHY LIVING LAYERED BUFFALO CHICKEN DIP



HEALTHY LIVING Layered Buffalo Chicken Dip image

This layered dip with chicken, Neufchatel and a buffalo kick is great for game day, a family party or, really, any time you want it!

Provided by My Food and Family

Categories     Chicken

Time 2h15m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT Light Mayo
3 stalks celery, finely chopped
1 can (12.5 oz.) chicken, drained, broken into small chunks
1/3 cup Buffalo wing sauce
1/3 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced

Steps:

  • Beat Neufchatel and mayo in medium bowl until blended. Stir in celery; spread onto bottom of pie plate.
  • Combine chicken and hot sauce; spoon over Neufchatel mixture. Top with blue cheese and onions.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g

HEALTHIER BUFFALO CHICKEN DIP



Healthier Buffalo Chicken Dip image

Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.

Provided by MakeItHealthy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans natural chunk chicken, drained
¾ cup hot pepper sauce (such as Frank's RedHot®)
2 (8 ounce) packages Neufchatel cheese, softened
1 cup light ranch dressing
1 cup shredded reduced-fat Cheddar cheese, divided
1 bunch celery, cleaned and cut into 4 inch pieces
8 ounces multi-grain crackers

Steps:

  • Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
  • Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 10.7 g, Cholesterol 42.9 mg, Fat 15.9 g, Fiber 0.4 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 784.1 mg, Sugar 0.8 g

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