CHICKEN AND PEPERONATA PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Add the red onions, orange peppers, red peppers, oregano and 1/2 teaspoon salt and cook, stirring often, until the vegetables are soft and have a touch of color, about 9 minutes. Add the capers and balsamic; reduce the heat to low and cook an additional 5 minutes, until the peppers are coated in the vinegar. Stir in the basil and set aside to cool.
- Preheat a panini press. Halve the ciabatta rolls horizontally and scoop out some of the insides from the top halves. Divide the pepper mixture evenly among all the halves and top each half with a slice of provolone. Divide the sliced chicken among the ciabatta bottoms and then cover with the ciabatta tops, pressing down slightly. Brush the outside of each sandwich with olive oil.
- Place the sandwiches in the panini press, close the top, and cook until warmed through and the cheese is melted, about 3 minutes.
CHICKEN PARMESAN WITH PEPPERONI
Chicken parmesan with a twist - chicken parmesan is topped with pepperoni for an exciting and different twist to a classic.
Provided by Deborah
Categories Main Dish
Time 50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 425F.
- In a shallow dish or pie plate, combine the eggs and the milk. In another shallow dish, place the flour. In the third shallow dish, place the panko bread crumbs.
- On a cutting board, butterfly the chicken breasts open, making 4 thin pieces of chicken. Season on both sides with salt and pepper.
- In a large, heavy skillet, heat the oil over medium-high heat. Dip each piece of chicken first in the flour, then the egg mixture, then coat in the panko mixture. Add to the hot oil. Fry in the oil unitl browned and crispy on both sides, about 7 minutes, flipping once. Drain on a paper-towel lined plate, then transfer to a rimmed baking sheet.
- In a bowl, combine the tomato sauce with the dried basil, oregano and parsley. Top the chicken with the tomato sauce, then the Parmesan and mozzarella. Sprinkle the pepperoni pieces over the top.
- Bake in the oven for 10 minutes, or until the cheese is melted and bubbly. Transfer to plates and sprinkle with parsley; serve.
CHICKEN PARMESAN
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g
CHICKEN PEPPERONI
Wonderful breaded chicken topped with pepperoni, and tomato sauce, and mozzarella cheese. Serve plain, or over your favorite pasta.
Provided by Laura Bildner Roberson-Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h22m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness.
- Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl. Dip both sides of chicken in bread crumb mixture until evenly coated.
- Heat 1 1/2 tablespoon olive oil in a large skillet over medium heat. Cook 2 chicken breasts until browned and no longer pink in the center, about 4 minutes per side. Repeat with remaining olive oil and chicken breasts. Arrange chicken breasts in a 9x13-inch baking dish.
- Combine tomatoes, sugar, 1 teaspoon garlic salt, basil, 1/2 teaspoon oregano, salt and black pepper in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish.
- Cover tomato sauce with pepperoni and mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 15.6 g, Cholesterol 107.7 mg, Fat 29.2 g, Fiber 1.6 g, Protein 39.8 g, SaturatedFat 9.6 g, Sodium 1290.8 mg, Sugar 4.8 g
CHICKEN PARMESAN WITH PEPPERONI
The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
Categories chicken parmesan italian-american recipe fast chicken mozzarella chicken parm
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. In a pie plate, beat the eggs with the milk. Spread the flour and panko in 2 separate pie plates. Season the chicken all over with salt and pepper and dust in the flour. Dip the chicken in the egg mixture and then in the panko; press to help the crumbs adhere.
- In a large skillet, heat the oil until shimmering. Add the chicken and fry over moderately high heat, turning once, until cooked through, about 7 minutes. Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella, and pepperoni.
- Bake the chicken for about 15 minutes, until the cheese is melted and bubbling. Transfer the chicken to plates, sprinkle with the parsley and serve.
CHICKEN PARMESAN WITH PEPPERONI
Okay, so it's not so healthy, but rather because my husband can't get enough pepperoni attention. A recipe with minor changes from Chef Bryan Vietmeier of Seattle's Take 5 Urban Market.
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees. In a small saucepan, combine the ingredients for the tomato sauce. Simmer over medium-low heat as you prepare the chicken.
- In a pie plate, beat the eggs with the milk. In 2 more pie plates (or shallow dishes), spread the flour and panko. Season the panko lightly with salt and pepper. Pat the chicken dry and season with salt and pepper. Lightly dredge each chicken breast in the flour (this seals and keeps moist), followed by the egg, and finishing with the panko. Press to help the crumbs adhere.
- In a large skillet, heat the oil over medium-high heat until shimmering. Add the chicken and cook, turning once, until cooked through, about 7 minutes. Drain the chicken on a paper towel-lined plate, then transfer to a lightly greased baking dish.
- Top the chicken with the tomato sauce, two cheeses, pepperoni and parsley. Bake the chicken for about 15 minutes, until the cheese is melted and bubbling.
Nutrition Facts : Calories 1037.5, Fat 64.1, SaturatedFat 12.2, Cholesterol 211.1, Sodium 2111.5, Carbohydrate 64.1, Fiber 6, Sugar 12.6, Protein 51.6
CHICKEN PARM-ERONI
Steps:
- Preheat the oven to 350 degrees F. Set a wire rack over a roasting pan and spray with the nonstick spray.
- Using a sharp knife, make a lengthwise, horizontal cut into the side of each chicken breast so you can open it up like a book. Place between two sheets of plastic wrap and gently pound out so it has an even thickness. Sprinkle with salt and pepper.
- Lay slices of pepperoni down the middle of each breast, slightly overlapping each piece so there are no gaps. Top with slices of mozzarella. Sprinkle each piece of chicken with 1 tablespoon Parmesan. Starting with one of the edges of the chicken (that isn't covered) roll each chicken breast over the top of the pepperoni and cheese (like a sushi roll) onto itself. Secure by inserting one skewer on each end and one in the middle so it retains its shape.
- Set up a breading station with 3 pans. Pour the flour into one and season with salt and pepper. Crack the eggs into a second pan and season with salt and pepper. Mix well. In the third pan, add the panko and remaining 3/4 cup Parmesan. Season with salt and pepper and mix well. Working with one chicken portion at a time, dip into the seasoned flour, then egg mixture and then panko, gently pressing the panko into the chicken all over, especially taking care to cover the seams and sides.
- Place the breaded chicken portions on the prepared rack seam-side down, ensuring they have space between them so they cook evenly. Spray with nonstick spray, then bake until golden brown, about 30 minutes. Allow to cool for a few minutes before slicing.
- Prepare the sauce: Add the celery, carrots and onion to a food processer and process until finely diced. Set aside.
- In a large pot, add the canola oil and thinly sliced pepperoni. Cook over medium heat, gently stirring, until the pepperoni is crisp, about 3 minutes. Remove with a slotted spoon and set aside to drain on a paper towel. To the pepperoni fat in the pot, add the tomato paste, garlic and the onion-celery-carrot mixture and saute until golden, 4 to 5 minutes. Add the tomatoes, basil and bay leaf. Bring to a boil, then reduce the heat to a simmer and cook for 30 minutes.
- Slice the chicken into 1-inch-thick slices and serve with the sauce. Garnish with the crispy pepperoni, basil and more Parmesan.
CHICKEN PARMESAN STROMBOLI
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 408 calories, Fat 18g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN PEPPERONI PARMESAN CASSEROLE
This is based on a recipe I found on BetterRecipes.com, I changed it a bit to better suit my tastes. Very quick and easy for those busy nights when you dont have time to fuss in the kichen.
Provided by Old widow
Categories Chicken
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken strips in a 13x9 inch baking dish sprayed with nonstick cooking spray. Sprinkle with 1/3 cup parmesan cheese. Top with pepperoni, then the sauce, then the pizza cheese. Sprinkle with the italian seasoning and additional parmesan cheese. Cover and bake at 350 degrees or until chicken is hot and cheese is melted.
Nutrition Facts : Calories 181.3, Fat 7.6, SaturatedFat 2.7, Cholesterol 54.8, Sodium 493.2, Carbohydrate 9.4, Fiber 1.7, Sugar 5.9, Protein 17.7
More about "chicken parmesan with pepperoni recipes"
PEPPERONI CHICKEN PARMESAN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RECIPE FOR CHICKEN PEPPERONI AND MOZZARELLA BAKE
From thespruceeats.com
PEPPERONI CHICKEN PASTA RECIPE - EATING ON A DIME
From eatingonadime.com
CHICKEN PARMESAN WITH PEPPERONI RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 45 mins
- Preheat the oven to 450°. In a pie plate, beat the eggs with the milk. Spread the flour and panko in 2 separate pie plates. Season the chicken all over with salt and pepper and dust in the flour. Dip the chicken in the egg mixture and then in the panko; press to help the crumbs adhere.
- In a large skillet, heat the oil until shimmering. Add the chicken and fry over moderately high heat, turning once, until cooked through, about 7 minutes. Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni.
- Bake the chicken for about 15 minutes, until the cheese is melted and bubbling. Transfer the chicken to plates, sprinkle with the parsley and serve.
CHICKEN PARMESAN WITH PEPPERONI RECIPE - FOOD & WINE
From foodandwine.com
4/5 (639)Total Time 45 minsServings 4
- Preheat the oven to 450°. In a pie plate, beat the eggs with the milk. Spread the flour and panko in 2 separate pie plates. Season the chicken all over with salt and pepper and dust in the flour. Dip the chicken in the egg mixture and then in the panko; press to help the crumbs adhere.
- In a large skillet, heat the oil until shimmering. Add the chicken and fry over moderately high heat, turning once, until cooked through, about 7 minutes. Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni.
- Bake the chicken for about 15 minutes, until the cheese is melted and bubbling. Transfer the chicken to plates, sprinkle with the parsley and serve.
THE BEST CHICKEN PARMESAN RECIPE - SERIOUS EATS
From seriouseats.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
CHICKEN PARMESAN WITH PEPPERONI RECIPE | RECIPES.NET
From recipes.net
PORK PANKO CRUSTED KETO CHICKEN PARMESAN, PEPPERONI
From spinachtiger.com
HOW TO MAKE THE ULTIMATE CHICKEN PARMESAN RECIPE AT HOME
From tasteofhome.com
CHICKEN PARMESAN WITH PEPPERONI | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
STUFFED PEPPERONI CHICKEN PARMESAN - BUTTER N THYME
From butter-n-thyme.com
CHICKEN WITH PEPPERONI RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN PARMESAN WITH PEPPERONI - MEDITERRANEAN RECIPES
From fooddiez.com
CHICKEN PARMESAN WITH PEPPERONI · SEASONAL CRAVINGS
From seasonalcravings.com
CHICKEN PARMESAN WITH PEPPERONI - PLAIN.RECIPES
From plain.recipes
CHICKEN PARMESAN WITH PEPPERONI | KATE'S RECIPE BOX
From katerecipebox.com
PEPPERONI CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
EASY BREADED CHICKEN PARMESAN • LOVE FROM THE OVEN
From lovefromtheoven.com
CHICKEN PARMESAN WITH PEPPERONI | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
ONE-DISH PEPPERONI CHICKEN PARMESAN RECIPE | DIETHOOD
From diethood.com
CHICKEN PARMESAN WITH PEPPERONI RECIPE - BRYAN VIETMEIER | FOOD …
From tousles.dedyn.io
CHICKEN PARMESAN WITH PEPPERONI RECIPE | RECIPE | CHICKEN …
From pinterest.ca
PARMESAN PEPPERONI BITES - PLAIN CHICKEN
From plainchicken.com
EASY CHICKEN PARMESAN - SIMPLY SCRATCH
From simplyscratch.com
PEPPERONI CHICKEN PARMESAN RECIPE | FOODAL
From foodal.com
EASY CHICKEN PARMESAN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEPERONCINI CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN PARMESAN RECIPE - HOMEMADE CHICKEN PARMESAN
From eatingonadime.com
CLASSIC CHICKEN PARM | CHICKEN.CA
From chicken.ca
PEPPERONI CHICKEN PARMESAN - CIAO CHOW BAMBINA
From ciaochowbambina.com
CROCK POT PEPPERONI CHICKEN RECIPE! {BETTER THAN PIZZA}
From thefrugalgirls.com
AURORA’S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE CHARACTER)
From wildflourskitchen.com
CHICKEN PARMESAN WITH PEPPERONI RECIPE | RECIPE | FAST CHICKEN …
From pinterest.com
PEPPERONI PARMESAN CHICKEN ROLLS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love