SAUTEED GREEN BEANS TWO WAYS
Depending on which roast you're making, the green beans can be sauteed with garlic and shallots to serve with the crown roast of pork or with chili garlic paste to go with the pomegranate-glazed goose.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Fill a large bowl with ice water, and set aside. Bring a large pot of water to a boil, and add salt. Add half the beans, return to a boil, and cook until bright green and just tender, 3 to 4 minutes. Using a slotted spoon, plunge beans into ice water to stop the cooking. Transfer to paper towels to drain. Repeat with remaining green beans. (Blanched green beans can be refrigerated in an airtight container for up to 2 days.)
- For shallot-garlic green beans: Heat oil in a large saute pan over medium heat. Add shallots and garlic, and cook, stirring frequently, until soft and caramelized, 8 to 10 minutes. Add green beans, raise heat to medium-high, and cook until heated through and beginning to brown in places, 3 to 4 minutes. Season with salt. Serve immediately.
- For Asian-style green beans: Heat oil in a large saute pan over medium heat. Add green beans, and cook until heated through, about 2 minutes. Add chili paste and sugar, and stir until well coated. Season with salt. Serve immediately.
GREEN BEANS WITH SHALLOTS, GARLIC & TOASTED ALMONDS
Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal
Provided by John Torode
Categories Dinner, Side dish, Supper, Vegetable
Time 15m
Number Of Ingredients 6
Steps:
- Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
- Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.
Nutrition Facts : Calories 47 calories, Fat 3 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
GREEN BEANS WITH ALMONDS AND CARAMELIZED SHALLOTS
Savory and sweet. Everyone who tries this side dish absolutely loves it.
Provided by Jen
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the slivered almonds in a dry skillet over low heat, and cook and stir constantly until the almonds are lightly toasted, 3 to 5 minutes. Watch carefully, because they burn easily. Remove the almonds and set aside.
- Heat butter in a skillet over medium-low heat, and cook and stir the shallots and red bell pepper until softened, about 8 minutes. Sprinkle the shallot mixture with sugar, salt, and pepper, and reduce heat to low. Cover, and cook slowly, stirring occasionally, until the sugar dissolves and the shallots caramelize, 5 to 8 minutes.
- Place a steamer insert into a saucepan, fill with water to just below the bottom of the steamer, and bring the water to a boil. Add the green beans, cover, and steam until just tender enough to pierce with a fork, 7 to 8 minutes. Drain the green beans, place them into the skillet with the shallot mixture, mix well, and gently stir in the toasted almonds.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 17.1 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 4.8 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 51 mg, Sugar 7.3 g
FRENCH GREEN BEANS AND SHALLOTS
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Mr. Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the water to a boil. Add the beans and cover the pot. Continue cooking the beans, covered, for 3 to 5 minutes until tender but firm. Drain and rinse under cold water.
- At serving time, heat the butter in a skillet, add the shallots and saute for about 1 minute, until the shallots start to brown.
- Add the beans, salt and pepper, and saute briefly. Sprinkle with lemon juice and serve with the chicken.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 164 milligrams, Sugar 4 grams, TransFat 0 grams
GREEN BEANS WITH SAUTEED SHALLOTS, MUSHROOMS AND GARLIC
I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!
Provided by The Motherchef
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut end of green beans. Bring to boil a pot of water and salt it as this is the only time to really flavor the green beans -- Boil them for about 8-10 minutes then drain water.
- In a separate pan -- put olive oil and butter -- medium heat as not to burn. Pour green beans, shallot- sliced thinly, pre-sliced mushrooms and garlic and sautee for about 5 minutes! You can add more garlic if you want!
- Make sure green beans are still firm.not to mushy. Add some more seasonings to taste after you are finishing the sautee as this will bring out the water from the mushrooms and the sweetness of the shallot !
- Enjoy!
GARLICKY GREEN BEANS WITH SHALLOT
Caramelized shallots and garlic with cheese. Yummy!
Provided by murphyjct
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
- Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
- Remove skillet from heat and sprinkle Parmesan cheese over the green beans.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 10 g, Cholesterol 13.1 mg, Fat 12.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 177.2 mg, Sugar 1.7 g
GREEN BEANS WITH SHALLOTS AND GARLIC
Make and share this Green Beans With Shallots and Garlic recipe from Food.com.
Provided by Sandyg61
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Boil green beans for 4-5 minutes until just tender but still crisp.
- Heat a non-stick fry pan over medium heat and add oil.
- Add the shallot and saute for a minute.
- Drain the green beans and add to the shallots.
- Saute, stirring until the shallots are soft and the green beans are tender.
- Add the garlic and saute for 30 seconds.
Nutrition Facts : Calories 64.6, Fat 2.4, SaturatedFat 0.3, Sodium 8.3, Carbohydrate 10.3, Fiber 3.9, Sugar 1.6, Protein 2.4
SAUTéED GREEN BEANS AND SHALLOTS
Crumbled blue cheese and bacon give this green bean side an elegant taste without any fuss.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In large saucepan, heat 2 quarts (8 cups) water to boiling. Add green beans. Cover; cook about 5 minutes or until crisp-tender. Remove green beans from boiling water; immediately plunge into ice water until cold. Drain.
- Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
- Cook shallots in reserved bacon drippings over medium heat, stirring occasionally, until tender. Add green beans, salt, black pepper and red pepper; cook 2 to 3 minutes, stirring frequently, until thoroughly heated.
- Spoon bean mixture into serving dish. Sprinkle with cheese and crumbled bacon.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Fiber 3 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg
More about "sauteed green beans with shallots and garlic recipes"
SAUTéED GREEN BEANS WITH SHALLOTS AND GARLIC - FORK …
From forkfreedom.com
Estimated Reading Time 3 mins
SAUTéED GREEN BEANS WITH SHALLOTS & BACON - SOBEYS INC.
From sobeys.com
GREEN BEANS WITH SHALLOTS, LEMON, AND THYME RECIPE
From foodnewsnews.com
GREEN BEANS WITH SHALLOTS, GARLIC, TOASTED ALMONDS, CRANBERRIES
From foodal.com
GARLICKY GREEN BEANS WITH CRISPY SHALLOTS - OUR SALTY KITCHEN
From oursaltykitchen.com
SAUTéED GREEN BEANS WITH GARLIC | RECIPETIN EATS
From recipetineats.com
SAUTEED GREEN BEANS WITH GARLIC - THE ENDLESS MEAL®
From theendlessmeal.com
SAUTEED GREEN BEANS WITH SHALLOTS AND GARLIC RECIPE
From crecipe.com
SAUTéED GREEN BEANS WITH GARLIC AND SHALLOT LEMON BUTTER
From hestanculinary.com
SAUTEED GREEN BEANS RECIPE (AN EASY SIDE DISH!) - KYLEE COOKS
From kyleecooks.com
SAUTEED GREEN BEANS WITH ONIONS BEST RECIPES
From findrecipes.info
SAUTéED FRENCH GREEN BEANS - CAROLINE'S COOKING
From carolinescooking.com
SAUTEED GREEN BEANS WITH SOY, SHALLOTS, GINGER, GARLIC AND CHILLI
From foodnetwork.co.uk
GARLICKY GREEN BEANS WITH SHALLOTS RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
SAUTEED GREEN BEANS - DINNER AT THE ZOO
From dinneratthezoo.com
GREEN BEANS WITH SHALLOTS AND LEMON | DOWNSHIFTOLOGY
From downshiftology.com
CHINESE-STYLE GREEN BEANS WITH SHALLOTS AND GARLIC
From assortedeats.com
QUICK SAUTéED GREEN BEANS WITH SHALLOTS RECIPE - EVERYDAY DISHES
From everydaydishes.com
FRENCH GREEN BEANS WITH SHALLOTS - ONCE UPON A CHEF
From onceuponachef.com
SAUTEED GREEN BEANS WITH SHALLOTS (GF, PALEO, WHOLE30)
From hotpankitchen.com
10 BEST SAUTEED GREEN BEANS WITH GARLIC RECIPES - YUMMLY
From yummly.com
SAUTEED GREEN BEANS WITH SHALLOTS AND GARLIC | RECIPE | GREEN …
From pinterest.com
SAUTéED GREEN BEANS WITH GARLIC AND SHALLOT LEMON BUTTER
From hestanculinary.ca
SAUTéED GREEN BEANS RECIPE - LET'S EAT CUISINE
From letseatcuisine.com
SAUTéED GREEN BEANS WITH GARLIC RECIPE - DR. DAVINAH'S EATS
From drdavinahseats.com
WHOLE + SUM - GREEN BEANS SAUTEED WITH GARLIC AND SHALLOTS
From androidconfig.myfitnesspal.com
SAUTéED GREEN BEANS WITH BALSAMIC SHALLOTS | CANADIAN LIVING
From canadianliving.com
BEST SAUCE FOR GREEN BEANS - THERESCIPES.INFO
From therecipes.info
ONE-PAN SAUTéED GREEN BEANS ALMONDINE - FORK IN THE KITCHEN
From forkinthekitchen.com
SAUTéED GREEN BEANS WITH MUSTARD AND SHALLOTS - FEAST AND FARM
From feastandfarm.com
SAUTEED GREEN BEANS WITH SOY, SHALLOTS, GINGER, GARLIC AND CHILE
From fooddiez.com
SAUTéED GREEN BEANS WITH GARLIC RECIPE | MYRECIPES
From myrecipes.com
SAUTEED GREEN BEANS WITH SHALLOTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY SAUTEED GARLIC GREEN BEANS RECIPE - WHITNEYBOND.COM
From whitneybond.com
SAUTEED GREEN BEANS WITH CARAMELIZED SHALLOTS
From icantbelieveitsnotbutter.com
COOK'S ILLUSTRATED'S SAUTEED GREEN BEANS WITH GARLIC AND HERBS …
From seriouseats.com
SIMPLE SAUTéED GREEN BEANS WITH SHALLOTS AND GARLIC | RECIPE
SIMPLE SAUTéED GREEN BEANS WITH SHALLOTS AND GARLIC
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love