Besteveranzaccookies Recipes

ANZAC BISCUITS

Anzac Biscuits image

This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle.

Provided by Toni Huls

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 22

Number Of Ingredients 8

Ingredients

¾ cup rolled oats
¾ cup sweetened flaked coconut
½ cup all-purpose flour
½ cup white sugar
½ teaspoon baking powder
2 tablespoons boiling water
½ cup butter, melted
1 tablespoon golden syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.6 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 48.8 mg, Sugar 5.7 g

THE ABSOLUTE BEST COOKIE RECIPE EVER

The Absolute Best Cookie Recipe Ever image

Every time I make these cookies, they are gone within a day. You can make them crisp or chewy. I guarantee everyone will love them. For even better results, use a baking stone, they're great!

Provided by POODLEGIRL

Categories Desserts Cookies Sugar Cookies

Time 3h

Yield 24

Number Of Ingredients 7

Ingredients

1 cup shortening
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the shortening and white sugar. beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and cream of tartar; stir into the sugar mixture to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 20.5 g, Cholesterol 23.3 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 61.6 mg, Sugar 8.4 g

BEST EVER ANZAC COOKIES

Best Ever Anzac Cookies image

I love a good anzac and these tasty cookies are just that. The perfect texture of crunchy on the outside and chewy on the inside with the added extra of fruit and nut, these are a real treat. The whole batch was gone in a day!

Provided by twoundersix

Categories Drop Cookies

Time 40m

Yield 28 Cookies

Number Of Ingredients 10

Ingredients

1 cup rolled oats
3/4 cup desiccated coconut
1 cup plain flour
1/2 cup brown sugar
1/4 cup sunflower seeds
1/4 cup raisins, chopped
125 g butter
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon water

Steps:

Preheat oven to 150 degrees celcius, and line two trays with baking paper.
Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl.
Melt butter and golden syrup together.
Mix soda with the water and add to the melted butter and syrup.
Add wet ingredients to dry ingredients and combine.
Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula.
Bake for 25 - 30 minutes, till done. Loosen while warm, cool on trays.

BEST VERSATILE COOKIES

Best Versatile Cookies image

This is an excellent base for absolutely any cookie flavour you can dream of! In this recipe, I've featured both choc chip and white choc+macademia nut. Can freeze cookie dough (wrapped up in glad wrap) and bake it for later.

Provided by muffingirl

Categories Dessert

Time 25m

Yield 12 huge cookies, 4 serving(s)

Number Of Ingredients 10

Ingredients

125 g butter
1 1/4 cups brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1 1/2 cups dark chocolate chips, or
1 cup white chocolate chips
1/2 cup crushed pre-roasted macadamia nuts

Steps:

Preheat oven to 180 degrees Celcius.
Beat butter and sugar till light and creamy.
Add vanilla and egg.
Add in dry ingredients (flour, baking powder, salt) till just combined.
Fold in choc chips/nuts finally.
At this stage, cookie dough may be rolled into a log and kept frozen;
Otherwise, just place spoonfuls of cookie mixture on a greased baking tray, bake for 15 mins, till they turn pale gold.
Allow cookies to cool for 5 minutes on tray before transfering them elsewhere, (if there're still any left by this time!).

Nutrition Facts : Calories 1325.3, Fat 72.1, SaturatedFat 37.9, Cholesterol 125.6, Sodium 354.4, Carbohydrate 170.3, Fiber 6.4, Sugar 126.7, Protein 13.2

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