Roasted Squash And Gorgonzola Pizza Recipes
ROASTED ACORN SQUASH AND GORGONZOLA PIZZA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 side dish servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Slice the squash in half from top to bottom. Scoop out the seeds. Slice the squash into 1/2 to 3/4-inch wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place the squash on a parchment-lined baking sheet. Bake the squash until tender and golden, about 20 to 25 minutes.
- Keep the temperature on the oven at 375 degrees F. Roll out the pizza dough on a flour dusted piece of parchment paper to a 13-inch diameter. Place the pizza and the parchment paper on a baking sheet. Sprinkle the mozzarella cheese and the Gorgonzola on the pizza dough. Bake in the oven until golden and cooked through, about 25 to 30 minutes.
- Peel the skins off the squash. Top the cooked pizza with the cooked squash. Top with arugula and the remaining 1/4 teaspoon salt and pepper. Slice and serve.
ROASTED BUTTERNUT SQUASH WITH CARAMELIZED ONIONS, GORGONZOLA AND
This came from closet cooking. I just love all the flavors. I do not have patience to cook the onions as long as they suggest.
Provided by aronsinvest
Categories Vegetable
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Toss the butternut squash with the olive oil and season with salt and pepper.
- 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
- 3. Meanwhile, heat the oil and melt the butter in a pan.
- 4. Add the onion and cook on low until caramelized, about 40-60 minutes.
- 5. Add the garlic and saute for a few minutes and set aside.
- 6. Melt the butter in a pan and let it brown.
- 7. Add the sage leaves and saute until crispy, about 2-3 minutes.
- 8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.
Nutrition Facts : Calories 184.5, Fat 15, SaturatedFat 6.2, Cholesterol 21.6, Sodium 162.5, Carbohydrate 11.4, Fiber 1.8, Sugar 2.8, Protein 2.9
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- Preheat the oven to 375°F. Slice the squash in half through the stem and scoop out the seeds. Slice the squash into ½ to 1 inch-thick halfmoons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, ¼ teaspoon of the salt, and ¼ teaspoon of the pepper.
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- On a flour-dusted piece of parchment paper, roll the pizza dough into a circle 13 inches in diameter. Transfer the pizza and parchment paper to a baking sheet. Sprinkle the dough with the mozzarella and Gorgonzola cheeses. Bake until golden and the crust is cooked through, 25 to 30 minutes.
- Peel the skin off the squash pieces and arrange the squash atop the hot pizza. Scatter the arugula over it all and season with the remaining ¼ teaspoon salt and pepper. Slice and serve.
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