Bacon And Cabbage Home Fries Recipes

FRIED CABBAGE WITH BACON

Steps:

• Heat a large skillet. Add the bacon and cook over medium heat, just until crisp. Remove and se aside on paper towels to drain. Crumble and keep warm.
• Add the onion to the bacon drippings. (If there isn't a lot you can add a small splash of oil.) Cook, stirring, until it begins to soften and caramelise a bit. Add the garlic. Cook, stirring, just until very fragrant.
• Add the cabbage and carrot, if using. Cook, tossing and stirring over medium heat, until the cabbage begins to soften. Season to taste with salt and pepper. Add the water and cover tightly.
• Cook and steam over low heat until the cabbage has softened. Stir in the crumbled bacon. Taste and adjust seasoning as required. If desired stir in the butter.
• Serve hot.

FRIED CABBAGE WITH BACON

Steps:

• Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
• Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Steps:

• Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

BACON CHEESE FRIES

Steps:

• Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

FRIED IRISH CABBAGE WITH BACON

Steps:

• Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
• Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
• Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

BACON CABBAGE STIR-FRY

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.

SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
• Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

BACON CABBAGE STIR-FRY

Steps:

• In a large skillet, cook bacon over medium heat until crisp.
• Remove to paper towels and drain, reserving 1 tablespoon drippings.
• Stir-fry cabbage in drippings for 5 minutes.
• Add garlic powder, salt, mustard and bacon.
• Cook and stir until heated through.

BACON, CABBAGE AND NOODLES

Steps:

• Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.

FRIED CABBAGE WITH BACON, ONION & GARLIC

Steps:

• Cook the bacon in a large skillet over medium heat until crispy and cooked through.
• Remove the bacon and place it on paper towels to drain. Chop into crumbles.
• Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
• Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
• Add the bacon crumbles on top, salt and pepper to taste.
• Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
• Taste and re-season if needed. Serve immediately. Enjoy.

BACON FRIES

Steps:

• Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
• Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
• Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

FRIED CABBAGE

Steps:

• In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

BACON AND CABBAGE HOME FRIES

Steps:

• In large saucepan, add the potatoes and enough salted water to cover.
• Bring to a simmer and cook for 20 minutes.
• Drain and cool.
• Quarter each piece lengthwise, then slice crosswise.
• Meanwhile, in a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes.
• Transfer to paper towels to drain.
• Reserve the rendered bacon fat, leaving 1 T in the skillet.
• Add the onion to the skillet and cook, stirring, until softened, about 3 minutes.
• Add the cabbage and 1/2 cup water and cook, stirring occasionally, until crisp-tender, about 4 minutes.
• Transfer to a bowl and keep warm.
• Wipe out the skillet.
• Return the reserved bacon fat to the skillet; add the olive oil and heat over medium heat.
• Add the potatoes, season with salt and pepper and cook, turning occasionally, until crisp and golden-brown, about 8 minutes.
• Stir in the cabbage mixture and cook until heated through.