A1 Zesty Potatoes A1 Recipes

A.1. ROASTED POTATOES RECIPE

A.1. Roasted Potatoes Recipe image

Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 16 servings, 1/2 cup each

Number Of Ingredients 3

Ingredients

1/2 cup olive oil
2 Tbsp. A.1. Dry Rub Cracked Peppercorn
4 lb. large Yukon gold potato es (about 12), cut into 1/4 inch-thick strips

Steps:

Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
Bake 45 min. or until potatoes are crisp and golden brown.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g

A1 ZESTY POTATOES #A1

A1 Zesty Potatoes #A1 image

A.1. Original Sauce Recipe Contest Entry. This zesty combination of ingredients make this hot potato mix a great side. Substitute this for potato salad at your next barbecue!

Provided by sixxchick_10557692

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon
2 (14 1/2 ounce) cans diced new potatoes, drained
1/2 cup fried onions
1/4 cup chopped walnuts
1/4 cup mayonnaise
4 ounces goat cheese
3 tablespoons A.1. Original Sauce
2 teaspoons spicy brown mustard
1 teaspoon salt

Steps:

1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon and set aside on paper towels to drain excess grease. Remove grease from pan, reserving 1 tablespoon.
2. Place potatoes in hot bacon grease and fry for 5 minutes until heated thoroughly. Remove hot potatoes from heat and place in a large serving bowl.
3. Crumble bacon and add to potatoes along with fried onions, walnuts, mayonnaise, goat cheese, A1 steak sauce, mustard and salt. Mix until ingredients are thoroughly combined and cheese is melted.
Serve.

A.1. BAKED POTATOES

A.1. Baked Potatoes image

Here's a tangy take on loaded baked potatoes! These are topped with a terrific combination of A.1. Original Sauce, sour cream and French fried onions.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 large baking potatoes (2 lb.)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup A.1. Original Sauce
2 green onions, sliced
1/4 cup french-fried onions

Steps:

Heat oven to 400ºF.
Pierce potatoes with fork or small sharp knife; place on microwaveable plate.
Microwave on HIGH 8 min., turning after 4 min. Transfer from plate to oven.
Bake 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 7 g

ZESTY RED POTATOES

Zesty Red Potatoes image

The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

6 medium red potatoes, halved and thinly sliced
1 small onion, halved and thinly sliced
1/2 cup butter, melted
1/2 teaspoon crushed red pepper flakes
Salt to taste

Steps:

Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

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