Bacon Cheese Stromboli Recipes

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BACON CHEESE STROMBOLI



Bacon Cheese Stromboli image

Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. "Our kids love cheesy slices with salsa and sour cream," she reports.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 tube (10 ounces) refrigerated pizza dough
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
5 bacon strips, cooked and crumbled
1 jar (12 ounces) salsa
Sour cream, optional

Steps:

  • On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal. , Bake at 425° for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1222mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.

BROCCOLI CHEESE STROMBOLI



Broccoli Cheese Stromboli image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons salted butter
1/2 large yellow onion, sliced thin
2 cloves garlic, minced
1 head broccoli, cut into small florets
Kosher salt and freshly ground black pepper
All-purpose flour, for rolling out the dough
One 1-pound loaf frozen bread dough, thawed
2 tablespoons sun-dried tomato pesto
1 cup shredded Cheddar
8 slices mozzarella
8 fresh basil leaves, plus more for garnish
1/2 cup grated Parmesan
One 24-ounce jar marinara, warmed

Steps:

  • Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside.
  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside.
  • Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You'll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves.
  • Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan.
  • Bake until golden brown, about 20 minutes.
  • Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil.

BACON CHEESE STROMBOLI



Bacon Cheese Stromboli image

Make and share this Bacon Cheese Stromboli recipe from Food.com.

Provided by Graybert

Categories     Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can prepared pizza crust
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
5 slices bacon, cooked and crumbled
1 (12 ounce) jar salsa
sour cream (optional)

Steps:

  • On a ungreased baking sheet, roll the dough into a 12-inch circle.
  • On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
  • Fold dough over filling; pinch edges to seal.
  • Bake at 425 for 9-11 minutes or until golden brown.
  • Serve with salsa and sour cream.

BACON AND EGG BREAKFAST STROMBOLI



Bacon and Egg Breakfast Stromboli image

Delicious bacon, cheddar cheese and scrambled eggs are rolled up in puff pastry for a breakfast-spin on an Italian classic.

Provided by Stephanie J.

Categories     Breakfast

Time 45m

Yield 6 n/a, 6 serving(s)

Number Of Ingredients 7

8 ounces bacon
1 sheet puff pastry, thawed per box instructions
5 large eggs, scrambled
1 cup sharp cheddar cheese, shredded
1 large egg, beaten
1 teaspoon water
1/2 teaspoon salt and pepper

Steps:

  • Place oven rack in center of oven and preheat to 400˚F.
  • Cook Bacon. Remove to paper-towel lined plate.
  • Lightly flour work surface and unfold puff pastry sheet, rolling it out to a 14" x 14" square. Pinch seams created by folds to seal them together as you roll. Move dough often and dust sticky areas with flour.
  • Arrange 4 bacon slices in 2 lines from left to right: one across the top, the other across the bottom, leaving 1" border. Between rows of bacon spread scrambled eggs running entire width of bacon lines, but not all the way to edge of dough. Scatter cheese over top.
  • Beat remaining egg with water and brush around perimeter of dough.
  • Begin rolling Stromboli by taking the longer side of dough and rolling it over filling. Pinch seam to seal. Place Stromboli on parchment lined baking sheet with seam side down. Tuck ends under to seal and brush entire roll with egg wash. Sprinkle dough with salt and pepper to taste.
  • Bake for 25−30 minutes, or until crust is deep golden brown. Let sit for at least 5 minutes before slicing. Serve hot.

BACON CHEESE STROMBOLI



Bacon Cheese Stromboli image

Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 6

1 (10 ounce) can refrigerated pizza dough
¾ cup shredded Cheddar cheese
¾ cup shredded mozzarella cheese
5 strip (blank)s bacon strips, cooked and crumbled
1 (12 ounce) jar salsa
½ cup Sour cream

Steps:

  • On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal. Bake at 425 degrees F for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 40.7 g, Cholesterol 65 mg, Fat 25.3 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 12.4 g, Sodium 1595.1 mg, Sugar 6.7 g

BACON CHEESE STROMBOLI



Bacon Cheese Stromboli image

Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 6

1 (10 ounce) can refrigerated pizza dough
¾ cup shredded Cheddar cheese
¾ cup shredded mozzarella cheese
5 strip (blank)s bacon strips, cooked and crumbled
1 (12 ounce) jar salsa
½ cup Sour cream

Steps:

  • On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal. Bake at 425 degrees F for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 40.7 g, Cholesterol 65 mg, Fat 25.3 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 12.4 g, Sodium 1595.1 mg, Sugar 6.7 g

HAM & SWISS STROMBOLI



Ham & Swiss Stromboli image

This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 tube (11 ounces) refrigerated crusty French loaf
6 ounces sliced deli ham
1/4 cup finely chopped onion
8 bacon strips, cooked and crumbled
6 ounces sliced Swiss cheese
Honey mustard, optional

Steps:

  • Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 272 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 795mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

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