Rice Cooker Carrot Cake Recipes

RICE COOKER CARROT CAKE

Steps:

• Combine all dry ingredients and mix well with a fork.
• Peel and finely grate carrot
• Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed.
• Lightly oil the pan of rice cooker.
• Pour cake batter in to the rice cooker.
• Set rice cooker to 'slow' if you have that option, then press start (if you do not have slow that is ok).
• Rice cooker may shut off after 5 minutes, allow for 5 minutes to cool down and restart. Most cookers will require at least 2 cooking cycles for cake to bake.
• Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely.
• Remove pan from cooker when finished and let cool in pan for 1 hour.
• Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan.
• Frost or sprinkle with powdered sugar as desired.

SLOW COOKER CARROT CAKE

Steps:

• Cut a round of parchment paper to size to fit the bottom of your spring form pan. Spray the interior of your spring form pan with cooking spray. Place the parchment round on the bottom and spray it with cooking spray as well.
• In a medium sized bowl, whisk together the flour, sugar, spices, baking powder, baking soda and salt.
• In a small bowl, combine the vegetable oil, eggs, and orange juice, orange and vanilla extracts.
• Add the liquid ingredients to the dry, beating until smooth.
• Stir in the carrots, pineapple and walnuts.
• Spread the batter evenly in the cake pan. Place pan inside the slow cooker. Put lid on slow cooker and cook on HIGH until the cake is puffed and a cake tester inserted into the centre comes out clean, about 2 1/2 hours.
• Turn cooker off, remove lid, and let stand for 30 minute to cool before removing from the cake pan.
• Once cool, you can ice with cream cheese frosting.

EASY RICE COOKER GREEN TEA CAKE RECIPE BY TASTY

Steps:

• Warm up milk until almost boiling.
• In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
• Add 2 eggs and mix.
• Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
• Take the cake out from the pan and let it cool.
• Glaze with melted white chocolate, then add the strawberries and blueberries.
• Enjoy!

CARROT CAKE XII

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
• In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
• Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.