Cheese Bombs Recipes

BACON AND CHEESE FAT BOMBS

Bacon and Cheese Fat Bombs image

Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.

Provided by Kisha McDaniel Logsdon

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

4 slices bacon
1 (3 ounce) package cream cheese, at room temperature
¼ cup butter
2 tablespoons shredded Cheddar cheese
½ lime, zested
1 clove garlic, minced
3 serrano peppers, seeded and finely chopped
4 sprigs cilantro, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.
Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.
Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.
Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 1.4 g, Cholesterol 51.5 mg, Fat 22 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 270.1 mg, Sugar 0.2 g

CHEESEBURGER BOMBS WITH BACON

Cheeseburger Bombs with Bacon image

Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ingredients found in a bacon cheeseburger but wrapped in a biscuit. Once you take a bite, you won't want to put it down.

Provided by lutzflcat

Categories Meat and Poultry Appetizers

Time 40m

Yield 16

Number Of Ingredients 13

Ingredients

cooking spray
16 ounces 80% lean ground beef
3 slices bacon, chopped
¼ cup minced onion
salt and freshly ground black pepper to taste
3 tablespoons dill pickle relish
3 tablespoons yellow mustard
3 tablespoons BBQ sauce
1 teaspoon garlic powder
1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
5 ounces Cheddar cheese
2 teaspoons sesame seeds
⅓ cup ketchup

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.5 g, Cholesterol 34.4 mg, Fat 15.4 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 6.1 g, Sodium 548.8 mg

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