Seasoned Crackers Recipes
SEASONED FISH CRACKERS
These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! -Deanne Causey, Midland, Texas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 2-1/2 quarts.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. , Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SEASONED OYSTER CRACKERS
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Provided by BSCHAFFLER
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g
SEASONED GOLDFISH CRACKERS
I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!
Provided by CarpenterGirl
Categories Toddler Friendly
Time 30m
Yield 2 1/2 quarts, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl.
- Combine the remaining ingredients.
- Drizzle over crackers and toss to coat evenly.
- Transfer to a large baking pan.
- Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
- Cool completely and store in an airtight container.
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
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- In a large rectangular container with a lid, line the crackers up on the edges so they fit into the container. Set aside.
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