Fig Brulee With Burrata Cheese Recipes

CREAMY BURRATA AND SWEET FIG APPETIZER

Creamy Burrata and Sweet Fig Appetizer image

Provided by Katie Lee Biegel

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
3 tablespoons fig jam
8 ounces fresh burrata, torn into pieces
8 ounces fresh figs, cut into quarters
4 ounces prosciutto
Good quality extra-virgin olive oil, for drizzling
8 fresh basil leaves, torn
8 fresh mint leaves, torn
Flakey sea salt
Sliced and toasted baguette, for serving

Steps:

In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Cook until reduced by half, 5 to 7 minutes. Whisk in the fig jam until emulsified. Remove from the heat.
Arrange the burrata, figs and prosciutto on a serving platter. Drizzle with the olive oil and 2 tablespoons of the balsamic fig sauce (reserve the remaining for another use). Garnish with the basil and mint, then season with flakey salt. Serve with the toasted baguette.

FIG BRULEE WITH BURRATA CHEESE

Fig Brulee with Burrata Cheese image

These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert.

Provided by Chef John

Categories Fruit Appetizers

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

6 fresh figs, halved
1 tablespoon Demerara sugar
4 ounces Burrata cheese
extra virgin olive oil
sea salt and ground black pepper to taste

Steps:

Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 11.6 g, Cholesterol 13.3 mg, Fat 6.4 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 3 g, Sodium 101.3 mg, Sugar 10.1 g

FIG, BURRATA & PROSCIUTTO TARTINE

Fig, burrata & prosciutto tartine image

Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy.

Provided by Esther Clark

Categories Lunch, Starter

Time 10m

Number Of Ingredients 8

Ingredients

4 slices of sourdough
olive oil, for drizzling
2 tbsp fig chutney
2 x 100g balls burrata, drained
8 slices of prosciutto or parma ham
4-6 ripe figs, roughly torn or halved
handful of thyme or oregano, leaves picked
balsamic vinegar, to serve

Steps:

Heat a griddle pan over a high heat or heat the grill to high. Drizzle each side of the bread with a little olive oil, then toast in the pan or under the grill for 2 mins on each side until golden brown.
Spread the fig chutney over the toasted bread. Tear or chop the burrata into chunky pieces and arrange these on the toast, create little nests of prosciutto on top, then add the fig pieces. Sprinkle with the thyme, then drizzle with more olive oil and a little balsamic vinegar.

Nutrition Facts : Calories 519 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 2.3 milligram of sodium

FIG BRULEE WITH BURRATA CHEESE

Fig Brulee with Burrata Cheese image

These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert.

Provided by Chef John

Categories Fruit Appetizers

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

6 fresh figs, halved
1 tablespoon Demerara sugar
4 ounces Burrata cheese
extra virgin olive oil
sea salt and ground black pepper to taste

Steps:

Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 11.6 g, Cholesterol 13.3 mg, Fat 6.4 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 3 g, Sodium 101.3 mg, Sugar 10.1 g

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