Kims Country Chicken Soup Recipes

PORK AND KIMCHI SOUP

Pork and Kimchi Soup image

This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.

Provided by Dacifilia

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 cups chopped kimchi
2 cups kimchi juice
½ pound pork shoulder, cut into bite-sized pieces
2 tablespoons hot pepper paste
1 teaspoon white sugar
5 cups water
1 (14 ounce) package tofu, cut into bite-sized pieces
2 green onions, chopped

Steps:

Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 13 g, Cholesterol 22.3 mg, Fat 8.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 1.9 g, Sodium 2796.4 mg, Sugar 4.1 g

KIM'S HOMEMADE CHICKEN TORTILLA SOUP

Kim's Homemade Chicken Tortilla Soup image

Make and share this Kim's Homemade Chicken Tortilla Soup recipe from Food.com.

Provided by kimcroft

Categories Lactose Free

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
2 teaspoons ground cumin
2 (14 1/2 ounce) cans diced tomatoes, undrained
5 cups unsalted chicken stock
1 chicken, shredded
1/4 cup fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup tortilla chips
1 (8 ounce) can black beans (salt free)
1/2 cup corn

Steps:

In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add garlic, jalapeno and cumin; cook 1 minute. Stir in tomatoes, and broth. Bring to a boil; reduce heat. Stir in chicken, corn and beans.
Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with crushed chips.
Freeze option: Before adding chips, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally and adding a little broth or water if necessary. Add chips and before serving.

Nutrition Facts : Calories 258.3, Fat 14.2, SaturatedFat 3.4, Cholesterol 42.5, Sodium 178.7, Carbohydrate 17.4, Fiber 3.9, Sugar 4.3, Protein 17.2

GRANDMA'S CHICKEN SOUP

Grandma's Chicken Soup image

Whenever you're feeling sick, this will make you feel better! Trust me, you can even freeze it, this way you have it whenever you need it. Serve with egg noodles, if desired.

Provided by Love2c0ok

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 (5 pound) whole chicken
1 pound carrots, peeled and sliced
1 pound celery, sliced
2 tomatoes, seeded and chopped
1 large onion, chopped
1 bunch fresh dill
1 tablespoon kosher salt
1 tablespoon ground black pepper
10 cups warm water as needed

Steps:

Clean chicken and remove some, but not all, fat. Place in a 2-quart soup pot with carrots, celery, tomatoes, and onion. Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper. Add water until chicken is covered by 2 inches.
Cook over medium-low heat until chicken is just about cooked through, about 3 hours. Remove chicken to a platter and allow to cool slightly, 15 to 20 minutes. Cut meat off the bones, place meat back into the pot, and discard the bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 11.1 g, Cholesterol 100.6 mg, Fat 53.2 g, Fiber 3.4 g, Protein 26 g, SaturatedFat 14.9 g, Sodium 908.1 mg, Sugar 5.4 g