Authentic Canadian Poutine Recipes

REAL CANADIAN POUTINE

Real Canadian Poutine image

Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don't follow for authentic poutine is that I don't fry my French fries; I bake them in the oven. Be careful. This is very addictive!

Provided by Colleen

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 (14 ounce) package frozen French fries
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups beef broth
salt and ground black pepper to taste
1 ½ cups cheese curds

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Spread fries in a single layer over prepared baking sheet.
Bake in the preheated oven until light brown, about 15 minutes.
Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low; cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 29.5 g, Cholesterol 67.2 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 15.2 g, Sodium 710.7 mg, Sugar 1.6 g

AUTHENTIC CANADIAN POUTINE

Authentic Canadian Poutine image

Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Do be careful with deep frying. A proper deep fryer is recommended.

Provided by Jennifer

Categories Main Course Snack

Time 1h

Number Of Ingredients 10

Ingredients

3 Tbsp cornstarch
2 Tbsp water
6 Tbsp unsalted butter
1/4 cup unbleached all purpose flour
20 oz beef broth
10 oz chicken broth
Pepper, to taste
2 lbs Russet potatoes ((3-4 medium potatoes))
Peanut or other frying oil
1 - 1 1/2 cups white cheddar cheese curds ((Or torn chunks of mozzarella cheese would be the closest substitution))

Steps:

Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside.
In a large saucepan, melt the butter. Add the flour and cook, stirring regularly, for about 5 minutes, until the mixture turns golden brown.
Add the beef and chicken broth and bring to a boil, stirring with a whisk. Stir in about HALF the cornstarch mixture and simmer for a minute or so. If you'd like your gravy thicker, add a more of the cornstarch mixture, in small increments, as needed, to thicken. Season with pepper. Taste and add additional salt, if necessary, to taste. Make ahead and re-warm or keep warm until your fries are ready.
For Deep-Fried Fries: Prepare your potatoes and cut into 1/2-inch thick sticks. Place into a large bowl and cover completely with cold water. Allow to stand at least one hour or several hours. When ready to cook, heat your oil in your deep fryer or large, wide, heavy cooking pot to 300° F.
Remove the potatoes from the water and place onto a sheet of paper towel. Blot to remove as much excess moisture as possible.
Add your fries to the 300°F oil and cook for 5-8 minutes, just until potatoes are starting to cook but are not yet browned. Remove potatoes from oil and scatter on a wire rack. Increase oil temperature to 375°F Once oil is heated to that temperature, return the potatoes to the fryer and cook until potatoes are golden brown. Remove to a paper towel-lined bowl.
To Prepare Poutine: Add your fried or baked fries to a large, clean bowl. Season lightly with salt while still warm. Add a ladle of hot poutine gravy to the bowl and using tongs, toss the fries in the gravy. Add more gravy, as needed to mostly coat the fries.
Add the cheese curds and toss with the hot fries and gravy. Serve with freshly ground pepper. Serve immediately.

Nutrition Facts : Calories 528 kcal, Carbohydrate 70 g, Protein 10 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 1068 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

REAL POUTINE

Real Poutine image

An indulgence of fries, gravy and cheese. A Canadian specialty!

Provided by NIKKIJM

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 quart vegetable oil for frying
1 (10.25 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds

Steps:

Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g

More about "authentic canadian poutine recipes"

TRADITIONAL CANADIAN POUTINE

2020-05-05 Place the fries into a bowl covered with water and soak for 30 minutes. Strain the water and pour the fries on top of a tablecloth and pat dry. …
From canadiancookingadventures.com
5/5 (3)
Total Time 30 mins
Category 5 Ingredients
Calories 1473 per serving

See details

AUTHENTIC CANADIAN POUTINE RECIPE | QUEENSLEE APPéTIT

authentic-canadian-poutine-recipe-queenslee-apptit image

2020-06-26 This removes the starch, making the fries extra crispy! Drain the starch water and rinse off the fries twice with cold water. Transfer fries to a …
From queensleeappetit.com
4.4/5 (54)
Total Time 2 hrs 15 mins
Category Canada Day
Calories 529 per serving

Peel the potatoes and slice lengthwise into 1/4-inch thick disks. Slice each disk into 1/4-inch thick sticks. If you want to keep the skin on, wash the potatoes before slicing.
Place all of the potato sticks into a container or large bowl filled with cold water. Set aside to soak for at least an hour or preferably overnight. If soaking overnight, cover and keep in the fridge. This removes the starch, making the fries extra crispy!
Drain the starch water and rinse off the fries twice with cold water. Transfer fries to a paper towel lined baking sheet and use another sheet of paper towel to pat and dry them as much as possible.
Pour 3-inches of oil into a large deep pot, heat to 300°F. You can use a thermometer or wait a few minutes, then drop a small fry in the oil to check if it starts to fry gently. If it doesn’t, wait a bit longer, if it begins to pop, turn the heat down.

See details

AUTHENTIC CANADIAN POUTINE RECIPE - SUGAR AND SOUL

2021-08-05 Melt the butter over medium heat in a large saucepan. Whisk in the flour and allow that to cook for about 5 minutes. Gradually whisk in the beef broth, parsley, garlic powder, onion powder, and pepper. Then whisk in the chicken broth, cornstarch mixture. Allow this …
From sugarandsoul.co
5/5 (1)
Total Time 50 mins
Category Appetizer, Side
Calories 704 per serving

See details

DUCK DUCK POUTINE - MAPLE LEAF FARMS

1. While french-fries cook, place a small amount of oil in a large sauce pan on medium high heat. 2. Place 1 lb. of pulled duck meat in pan and reheat for 5-10 minutes (duck is already fully-cooked). 3. Removed duck meat from the pan. Bring to a simmer and add in 2 Tbs. of Duck Fat and 2 Tbs. butter. 4.
From mapleleaffarms.com

See details

15 CLASSIC CANADIAN RECIPES FOR CANADA DAY | CHATELAINE

2019-06-27 15 Classic Canadian Recipes, From Butter Tarts To Poutine Lobster rolls, poutine, caesars, bannock: Celebrate the nation with an array of patriotic foods. By Chatelaine Updated June 27, 2019
From chatelaine.com

See details

AUTHENTIC CANADIAN POUTINE RECIPE | RECIPE IN 2022 | POUTINE …

Feb 24, 2022 - People around the world, gather around and let me show you how to make Authentic Canadian Poutine with my absolute FAVOURITE poutine recipe!
From pinterest.ca

See details

RECIPE FOR A PERFECT CANADIAN POUTINE - FOOD NEWS

Holidays, New and Noteworthy, Recipes, Summer Holidays. The Great Canadian Poutine Bar – a Canada Day menu for a crowd. June 18, 2019 July 15, 2020 by Mojo and Moxie. It’s HERE! SUMMER!! This Poutine Recipe is a delicious, classic Canadian dish made from French fries, cheese curds and gravy. It’s a great recipe to serve at a party as an ...
From foodnewsnews.cc

See details

HOMEMADE POUTINE - SPEND WITH PENNIES

2021-06-03 What is Poutine? A traditional poutine recipe is a bed of fries topped with cheese curds (not mozzarella cheese) and gravy. Poutine is undoubtedly Canadian. This dish originated in Quebec in the 1950’s although, like many dishes, the true origin is debated with many restaurants claiming the dish. It is pronounced ‘poo-teen’ or ‘poo-tin ...
From spendwithpennies.com

See details

AUTHENTIC CANADIAN POUTINE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Authentic Canadian Poutine Recipe - Seasons and Suppers best www.seasonsandsuppers.ca. Instructions. Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside. In a large saucepan, melt the butter. Add the flour and cook, stirring regularly, for about 5 minutes, until the mixture turns golden brown. Add the beef and chicken broth and bring to a …
From therecipes.info

See details

CLASSIC QUéBEC POUTINE

Poutine. Preheat the oven to 450 degrees. On a baking sheet place the french fries and bake for about 15-20 minutes or until golden brown. Once finished cooking, transfer to a bowl and season with salt and pepper. Add the cheese curds over the hot french fries, and then add a couple of ladles of the gravy to cover the fries.
From more.ctv.ca

See details

AUTHENTIC CANADIAN POUTINE | HALF BAKED HARVEST

2015-03-18 Instructions. Place the cut potatoes in a large bowl, cover with beer (or cold water) , and refrigerate for 3 minutes to 2 hours, the longer the better. Meanwhile, make the gravy. Heat the butter in a large saucepan over medium-high heat. Add flour, and cook, stirring, until smooth, about 2 minutes.
From halfbakedharvest.com

See details

CANADIAN POUTINE RECIPE - AN AFFAIR FROM THE HEART

2022-05-11 Instructions. Make gravy according to the directions on the package and keep it warm on the stove. Deep-fry french fries in 350F oil until golden brown. Drain french fries on a paper towel-lined tray. Plate the french fries and top with a handful of cheese curds and a few ladles of hot gravy. Serve.
From anaffairfromtheheart.com

See details

AUTHENTIC CANADIAN POUTINE. | RECIPE CART

4 pounds russet potatoes (cut into 1/4 inch matchsticks) 2 of your favorite beers (I used a Canadian beer (can sub water)) 4 tablespoons unsalted butter 1/4 cup flour (use a gluten free flour blend if needed) 1 shallot (finely minced) 1 clove garlic (minced or grated) 3 1/2 cups low sodium beef stock* 1/2 cup stout beer (or more beef stock) 2 tablespoons ketchup 1 …
From getrecipecart.com

See details

POUTINE RECIPE - PETITEGOURMETS.COM

2021-08-02 Drain on a paper towel and transfer to oil at 300 °F, frying for 5-8 minutes before removing. Increase the temperature of the oil to 375°F and add fries back, cook them till golden brown. Drain on paper towels. After removing excess oil, …
From petitegourmets.com

See details

11 DELICIOUS POUTINE RECIPES TO MAKE AT HOME - MENTAL …

2017-04-11 3. MAPLE BACON POUTINE. Developed by Chef Charlene Rowland at Wayne Gretzky’s restaurant in Toronto, this Maple Bacon Poutine variation adds not only bacon, but also bourbon and maple syrup to ...
From mentalfloss.com

See details

AUTHENTIC CANADIAN POUTINE RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CLASSIC POUTINE - MCCAIN CANADA RETAIL

The beloved classic poutine, crispy McCain® Superfries® are piled high and smothered in authentic cheese curds and rich gravy. How Canadian eh?
From mccain.ca

See details

WHAT IS CANADIAN POUTINE? - FINE DINING LOVERS

2020-12-30 The traditional poutine recipe. At its core, a traditional poutine is made up of a simple trio of ingredients: French fries, gravy and cheese curds. But it’s the quality of these ingredients and the overall execution that make the difference between a greasy, uninspiring mess and a portion of wonderfully indulgent comfort food.
From finedininglovers.com

See details

HOMEMADE POUTINE (A CANADIAN CLASSIC) - TWO KOOKS IN THE KITCHEN

2021-03-05 Cheese curds used in authentic poutine. For crispier fries, soak potatoes in water for 30 minutes (optional) Dry them well. Toss potatoes with oil, salt and pepper. Bake at 425F/217C for about 30 minutes. To serve, place fries on …
From twokooksinthekitchen.com

See details

AUTHENTIC CANADIAN POUTINE | HALF BAKED HARVEST | RECIPE

Mar 18, 2015 - Authentic Canadian Poutine, unadulterated pleasure at its best! Find this recipe and more at halfbakedharvest.com
From pinterest.com.au

See details

AUTHENTIC CANADIAN POUTINE - TOOCHSKITCHEN.COM

2014-12-07 Prepare the Oven Baked Italian Fries recipe. In a sauce pan, melt the butter on medium temperature. Gradually add in flour, whisking continually to combine. Continue whisking for 2 - 3 minutes or until mixture is lightly golden. Gradually add in both broths and whisk until well blended and smooth.
From toochskitchen.com

See details

EASIEST CANADIAN POUTINE RECIPE YOU'LL EVER MAKE

2021-02-11 How to Make Canadian Poutine. Preheat the oven to 400°F. Add the prepared fries to a large bowl and pour over the gravy then toss so all fries are coated. Add in the cheese curds and toss. Pour this mixture into an oven-safe dish. Place in the oven for 3-5 minutes or until cheese is just melted.
From scrambledchefs.com

See details

AUTHENTIC CANADIAN POUTINE RECIPE - CELEBRATION GENERATION

2022-02-13 As each batch comes out, transfer fries to a bowl or baking sheet, and allow the oil temperature to come back up to 360. Once all fries are par-cooked / blanched, turn the heat up to 375, and allow oil to reach temperature. In small batches, re-fry the potatoes until golden brown and crispy, about 3-5 minutes per batch.
From celebrationgeneration.com

See details

20 TRADITIONAL CANADIAN FOODS - INSANELY GOOD RECIPES

2021-06-04 8. Montreal Steak Seasoning. Montreal steak seasoning is a delightful mix of paprika, salt, garlic, pepper, onion, coriander, crushed red pepper, and dill. I know it sounds like a lot, but the trick is to make a nice big batch and store it with your other spices. This doesn’t just enhance steak, by the way.
From insanelygoodrecipes.com

See details

SIMPLE TRADITIONAL POUTINE RECIPE | CAVENDISH FARMS

Directions. Preheat Oven to 450F. Place Cavendish Farms Restaurant Style Pub Fries in a single layer on a baking sheet and bake for 10 minutes, flip and continue to bake for an additional 5-10 minutes. While fries are cooking, place gravy in a medium sauce pan and bring to a boil, reduce heat to low and keep warm stirring occasionally.
From cavendishfarms.com

See details

POUTINE - THE COZY COOK

2018-11-26 Learn everything you need to know to make Authentic, Canadian Poutine right at home! From what cheese to use, to the easy brown gravy recipe, and even homemade french fries, it’s all here! Being that my mom was born and raised in Canada, it’s probably no surprise that Poutine is near and dear to my heart. It was one of the top-5 best things ...
From thecozycook.com

See details

POUTINE RECIPE :: A TRADITIONAL CANADIAN DISH

2018-01-12 Dice onion into small pieces. Saute onions and butter over medium heat until the onions caramelize and turn golden brown. Add the vinegar and brown sugar, then bring to a boil. Boil the mixture, mixing constantly, for 3 – 4 minutes or until the liquid begins to thicken. Pour 2 cups of beef broth in the saucepan.
From weefolkart.com

See details

TRADITIONAL CANADIAN POUTINE RECIPE - FLAVORITE

Pour oil to a depth of 3" in a 6-qt. Dutch oven, and heat over medium heat until a deep-fry thermometer reads 325°. Drain potatoes, and dry thoroughly with paper towels. Working in small batches, add potatoes and fry, tossing occasionally, until tender and slightly crisp, about 4 minutes. Drain on paper towels, and let cool for 20 minutes.
From flavorite.net

See details

AUTHENTIC CANADIAN POUTINE RECIPE | RECIPE | POUTINE RECIPE, …

Jan 26, 2021 - People around the world, gather around and let me show you how to make Authentic Canadian Poutine with my absolute FAVOURITE poutine recipe!
From pinterest.com

See details

CANADIAN POUTINE WITH THE BEST GRAVY (STEP BY STEP, TIPS & TRICKS!)

Step 1: Make the Poutine Gravy. Whisk the cornstarch with the chicken broth. Make sure it’s fully dissolved then whisk again before adding later. Make a roux by cooking flour in melted butter for a full two minutes. The roux will start off clumpy then become a smooth paste.
From carlsbadcravings.com

See details

TRADITIONAL CANADIAN POUTINE - DOMESTIC DREAMBOAT

2016-06-30 Melt butter in a small saucepan over medium heat. Whisk in flour and onion powder and cook for 1-2 minutes. Very slowly whisk in the beef broth, adding it in small amounts at a time and whisking each addition in completely before adding more to prevent lumps. When all the broth has been added, bring to a boil.
From domesticdreamboat.com

See details

AUTHENTIC CANADIAN POUTINE RECIPE - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Authentic Canadian Poutine Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com

See details

CANADIAN POUTINE - WHIPPED IT UP

2021-02-12 Assembling the Poutine. Turn the oven broiler on high heat. In an oven safe container, spread out the prepared fries and top with the cheese curds. Place in the oven under the broiler for 2 minutes. Remove from the oven and pour the desired amount of gravy on top. Top with parsley, if desired and serve immediately.
From whippeditup.com

See details

AUTHENTIC CANADIAN POUTINE RECIPE – MILITARY VETERANS OF DISQUS

2014-01-07 Remove potatoes from oil and scatter on a wire rack. Increase oil temperature to 375°F Once oil is heated to that temperature, return the potatoes to the fryer and cook until potatoes are golden brown. Remove to a paper towel-lined bowl. To Prepare Poutine: Add your fried or baked fries to a large, clean bowl.
From militaryveteransofdisqus.org

See details

THE MOST INCREDIBLE CANADIAN POUTINE! - TURMERICMECRAZY

Step 8: SPRINKLE cheese cubes & red thai chillies evenly onto baked fries, then pop them back in the oven to melt the cheese (about 5 mins). The Most Incredible Canadian Poutine. Step 9: Once cheese is melted, remove pan from the oven and DRIZZLE warmed gravy on top. Step 10: Finally, TOP with your favourite Poutine toppings and enjoy!
From turmericmecrazy.com

See details

23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE TO GET …

2020-06-30 1. Poutine. Origin: Quebec. Where to eat it: Due to its surge in popularity, poutine can be found within most restaurants (including fast food franchises) in Quebec, Ontario, and the Maritimes. Undeniably one of the most popular foods linked to Canada is poutine!
From cansumer.ca

See details

AUTHENTIC CANADIAN POUTINE RECIPE - SO EASY! - YOUTUBE

How to make authentic Canadian poutine! Super easy and so delicious!The freshest and squeakiest cheese curds are from Gardners Wisconsin Cheese: www.gardners...
From youtube.com

See details

AUTHENTIC CANADIAN CLASSIC POUTINE - SOFABFOOD

2018-02-26 In a large bowl, toss the potatoes with half the oil, salt, pepper, garlic powder, and cayenne pepper. Pour the rest of the oil (divided) in two large baking sheets and arrange the potatoes in a single layer on each baking sheet. Bake for 10 minutes. Remove from oven and flip with a spatula. Bake for another 10 minutes.
From sofabfood.com

See details

POUTINE | CANADIAN FOOD | COMFORT FOOD

2019-10-20 Allow to fry for about six to seven minutes…they will turn just a pale brown. Remove and drain on paper towels. Continue until all potatoes have gone through the first fry. Increase the temperature of the duck fat to 350 degrees. Again, in batches, double-fry all of the fries until they are brown and crispy.
From charlottefashionplate.com

See details

AUTHENTIC CANADIAN POUTINE RECIPE - GARDNERS WISCONSIN CHEESE …

2022-03-04 1. Heat medium-sized saucepan on med heat, add butter and stir until melted. 2. Add 1/4 cup flour to the melted butter and stir thoroughly until it is well mixed. 3. Add 4 cups beef broth and salt and pepper to your liking, then stir. 4. Bring to a simmer and then put it aside, but keep it warm for later. 5.
From gardnerswisconsincheese.com

See details

AUTHENTIC POUTINE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …

Authentic Canadian Poutine Recipe - Seasons and Suppers hot www.seasonsandsuppers.ca. Poutine is a wonderful and delicious concoction of fries, gravy and cheese curds and is one of the most quintessential Canadian dishes! So if you already know how great this dish is and are just looking for a great, authentic poutine recipe to make at home ...
From therecipes.info

See details

AUTHENTIC CANADIAN POUTINE @ TOTALLYCHEFS

Directions: Add your fried or baked fries to a large, clean bowl. Season lightly with salt while still warm. Add a ladle of hot poutine gravy to the bowl and using tongs, toss the fries in the gravy. Add more gravy, as needed to mostly coat the fries. Add the cheese curds and toss with the hot fries and gravy. Serve with freshly ground pepper.
From totallychefs.com

See details

TRADITIONAL CANADIAN POUTINE | CANADIAN POUTINE, POUTINE RECIPE ...

Cinnamon Scones. Sweet Scones Recipe. Basic Scones. Savory Scones. Good Food. Dessert Drinks. Desserts. This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of …
From pinterest.com

See details

RECIPE FOR A PERFECT CANADIAN POUTINE - EMMA'S ROADMAP

2020-05-20 Mix the 3 oz of demi-glace into 8 to 10 times the amount of water (approximately 20 oz of water) and whip it till the demi-glace is dissolved into the water. Add the mixture into the pan and whip gently. Add the red vinegar, maple syrup, hot sauce, dijon mustard and make it boil, then reduce to medium fire.
From emmasroadmap.com

See details