MAIDA HEATTER'S DOUBLE CHOCOLATE WHOPPER COOKIES
Chocolate Whoppers are big, gorgeous, super-chocolatey cookies that are crisp on the outside and chewy inside, just like your favorite brownie.
Provided by Karen Tedesco
Categories Chocolate
Time 37m
Number Of Ingredients 13
Steps:
- Heat oven to 350 (175C) degrees with rack in the center. Line 2 large rimmed baking sheets with parchment paper.
- Place the chopped chocolate and butter in a heatproof bowl set over a medium saucepan of simmering water. Stir gently until melted and smooth. Remove from the heat and let cool slightly.
- Whisk the flour in a small bowl with salt and baking powder.
- Beat the eggs, sugar, espresso and vanilla in a large bowl using an electric mixer on high speed until light and lofty, 2 or 3 minutes.
- Drizzle in the melted chocolate on low speed until blended. Add the flour mixture and mix until incorporated. Turn off the mixer and stir in the chocolate chips and nuts.
- Use a 1/3-cup measure to scoop the dough into 6 mounds on each of the prepared baking sheets, spacing about 2 inches apart. Use a small spatula to scrape the dough out - it's a little gooey.
- Bake one sheet at a time for 17 minutes. The tops of the cookies should look dry and shiny. Cool the cookies on the pan for 15 minutes, then transfer with a spatula to a wire rack cool completely.
Nutrition Facts : ServingSize 1 g, Calories 433 kcal, Carbohydrate 35 g, Protein 6 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 121 mg, Fiber 4 g, Sugar 25 g
DARK CHOCOLATE WHOPPER
These DIY whoppers are sure to be crowd-pleasers!
Provided by The Dr. Oz Show
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees and line 3 large baking sheets with parchment paper.Place chopped chocolate and butter in medium saucepan over low heat and stir until melted.Whisk flour in small bowl with salt and baking powder. Beat the eggs, sugar, espresso powder and vanilla extract in large bowl using an electric mixer on high speed until light and fluffy, for about 5 minutes.Mix in the chocolate mixture until blended and add the flour mixture. Beat at low speed until incorporated. Using a woodless spoon, stir in the chocolate chips and nuts.Form the mixture into dough balls. Use 1/3 of the mixture on each baking sheet, spacing the balls 3 inches apart. Bake 17 minutes until the tops are dry and shiny.Slide the parchment with cookies onto wide racks to cool completely.
CHOCOLATE WHOPPERS
Provided by tashacooks
Time 45m
Yield 5
Number Of Ingredients 11
Steps:
- Place oven rack in middle of oven. Heat to 350 degrees F. Line cookie sheet with foil. Microwave both chocolates and the butter in a medium bowl on HIGH 1 minute, then stir. Repeat at 30-second intervals until chocolate and butter have melted and mixture is smooth. Let cool slightly. In another medium bowl, with mixer on high speed, beat eggs, sugar, coffee powder, vanilla, salt and baking powder until lighter in color and bubbly, about 2 minutes. Reduce speed to low and beat in chocolate mixture (which may still be quite warm). Add flour and beat just until blended. Stir in remaining ingredients. Using a scant 1/3 cup batter per cookie, drop 5 mounds on each cookie sheet, 1 in the middle and 1 toward each corner (dough is gooey). Don't flatten tops. Bake for 13-15 minutes, no longer. Surface will be dry, shiny and cracked, but inside will be soft. Slide foil off cookie sheet onto counter top. Cool cookies on foil, or remove to a wire rack to cool.
WHOPPERS CHOCOLATE PIE
Have not tried this yet! grandchildren like whoppers.so next time I have some leftver will give it a try
Provided by grandma2969
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*.
- In a food processor, finely chop the oreo cookies.add melted butter to cookie crubs.
- and continue processing until well blended.
- Transfer mixture to a 9" pie plate and press evenly over bottom and sup sides of pan.
- Bake for 10 minutes.(Mixture may rise during baking) flatten with glass bottom.
- Cool before filling.
- FILLING:.
- in double boiler, over medium heat, warm unsweetened chocolate till melted.
- Stir till smooth, remove from heat and seperate double boiler.
- Cool chocolate for 5 minutes.coarsely chop 1 cup whoppers and set aside.
- In large bowl, beat butter and sugar for 2 minutes.
- Add melted chocolate and 1 egg.mix 1 minute and add second egg and mix for 1 more minute.
- Fold in chopped whoppers.
- Transfer filling into cooled crust and spread evenly over the bottom.
- Cover in plastic wrap and refrigerate.
- TOPPING:.
- In large bowl, combine whipping cream, powdered sugar and vanilla.Beat will stiff peaks form.
- Fold in 1/2 cup coarsely chopped whoppers.using spoon, spread whipped cream evenly over filling.
- garnish with whole whoppers.
Nutrition Facts : Calories 578.4, Fat 45.8, SaturatedFat 26.8, Cholesterol 180.1, Sodium 248.2, Carbohydrate 41.6, Fiber 1.1, Sugar 33.4, Protein 4.4
HOMEMADE WHOPPER CANDY -- MALTED
Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.
Provided by Claire312
Categories Candy
Time 20m
Yield 25 patties, 25 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate and mix in malted milk powder.
- Shape into 1" balls.
- If your balls turn into patties, add more malt.
- Dip in melted chocolate and allow to set.
- Note: Sometimes these turn out as malt patties rather than perfect balls.
- Don't worry.
- They still taste like Whoppers.
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