Creamy Canadian Bacon And Tomato Recipes

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CREAMY CANADIAN BACON & PASTA RECIPE - (3.9/5)



Creamy Canadian Bacon & Pasta Recipe - (3.9/5) image

Provided by cecelia26_

Number Of Ingredients 9

1 pkg (12 oz) Mueller's Hidden Veggie Thin Spaghetti
3 Tbsp butter
1/4 cup finely chopped onion
1 clove garlic, minced
1 pkg (8 oz) Canadian bacon, thinly sliced into strips about 1/2-inch wide
Salt and pepper, to taste
1/2 cup milk
2 egg yolks
1 cup shredded Parmesan cheese

Steps:

  • 1.Cook pasta according to package directions. Drain in a colander, reserving 1/2 cup pasta water. 2.Return hot, empty pan to low heat. Add butter to the pan and allow to melt. Add onion and garlic and cook, stirring frequently, until onion is tender. Add Canadian bacon and cook, stirring frequently, until Canadian bacon is lightly browned. Season with salt and pepper. Stir in cooked pasta. 3.Whisk together milk and egg yolks. Add milk-egg mixture to pasta and cook, stirring frequently, over low heat 1 minute. Stir in reserved pasta water and shredded Parmesan cheese. Cook, stirring frequently, for 1 to 2 minutes or until hot and cheese has melted. 4.Option: Add 1 cup frozen broccoli florets or 1/2 cup frozen peas to pasta water during the last 3 minutes of cooking. Proceed as recipe directs.

VIVI'S BACON AND TOMATO SOUP



ViVi's Bacon and Tomato Soup image

My Grandmother had eight children. Needless to say she learned how to cook with a little bit of nothing and make do with what she had. This was and still is one of my favorite meals -- and super-simple! Cornbread is a perfect pair with this!

Provided by MommaKandace

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 cup elbow macaroni
8 slices thick-cut bacon, cut into quarters
1 small yellow onion, finely chopped
2 (15 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
5 cubes beef bouillon
3 cups water
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Place the bacon pieces and onion into a large saucepan or soup pot over medium heat, and cook and stir until the onion is beginning to brown and the bacon is crisp, about 10 minutes. Stir in tomato sauce, diced tomatoes, beef bouillon cubes, water, garlic powder, onion powder, and cooked macaroni, and bring to a boil. Cover the pot, reduce heat, and simmer for 10 minutes.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 25.5 mg, Fat 17.5 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 1876.1 mg, Sugar 8.8 g

25 BEST WAYS TO COOK CANADIAN BACON



25 Best Ways to Cook Canadian Bacon image

Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Canadian Bacon Egg Cups
Hawaiian Breakfast Omelet
Sheet Pan Pizza with Canadian Bacon
Canadian Bacon u0026amp; Rye Strata
Pan Crisped Potato Bacon Frittata
Canadian Bacon and Apple Open-Faced Sandwich
Canadian Bacon Breakfast Quesadillas
Savory Dutch Baby With Asparagus And Canadian Bacon
Eggs and Canadian Bacon in Pita Pockets
Easy Roasted Sweet Potato and Canadian Bacon Hash
Bacon Pancakes
Eggs Benedict with homemade Hollandaise Sauce
Canadian Bacon Cheese Straws
Canadian Bacon Broccoli Casserole
Canadian Bacon and Havarti Cheese Sliders with Pesto Glaze
Canadian Bacon and Brie Crustless Quiche
Egg and Asparagus Breakfast Quesadilla
Eggs Benedict Burger
Canadian Bacon Hash Brown Quiche
Healthy Brunch Wraps with Canadian Bacon and Spinach
Canadian Bacon and Cheese Savory Tarts
Bacon Fried Rice
Hawaiian Pizza
Peameal Bacon BLT Sandwich
Canadian Bacon, Swiss Chard, and Potato Gratin

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Canadian bacon recipe in 30 minutes or less!

Nutrition Facts :

CREAMY CANADIAN BACON AND TOMATO



CREAMY CANADIAN BACON AND TOMATO image

Categories     Cheese     Pasta     Bake     Basil

Number Of Ingredients 11

1 tablespoon olive oil
4 ounces Canadian bacon, diced
1 medium-size red onion, halved and sliced
3 medium-size tomatoes, seeded and diced
1 can (8 ounces) tomato sauce
3 tablespoons balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 container (15 ounces) ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped

Steps:

  • 1. Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Add the Canadian bacon; saute for 3 minutes. Add the red onion and remaining 1 teaspoon oil; reduce the heat to medium; cook, stirring frequently, for 5 minutes or until the onion is softened. 2. Add tomatoes, tomato sauce, balsamic vinegar, 1/2 teaspoon salt and the pepper. Reduce heat to low; simmer 15 to 20 minutes or until thickened. 3. Meanwhile, in a bowl stir together ricotta cheese, remaining 1/4 teaspoon salt, Parmesan cheese and the chopped basil. 4. Once thickened, remove the tomato sauce from heat. Stir 1 cup tomato sauce into the ricotta mixture. Use the ricotta mixture for the filling and the tomato mixture as the sauce for topping.

CANADIAN BACON AND MOZZARELLA PENNE



Canadian Bacon and Mozzarella Penne image

Make and share this Canadian Bacon and Mozzarella Penne recipe from Food.com.

Provided by kzbhansen

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb mozzarella cheese, cut into 1 1 1/2 in cubes
1 garlic clove, minced
2 1/2 tablespoons olive oil
3/4 teaspoon salt
1 teaspoon dried red pepper flakes
1/4 cup fresh parsley, chopped
1 small onion, chopped
1 (15 ounce) can crushed tomatoes
1/4 cup water
1 lb penne
1/2 lb Canadian bacon, cut into 1/4 Inch pieces

Steps:

  • In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes, and the parsley.
  • In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat. Cook the onion, stirring occasionally, until.
  • translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2.
  • teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and.
  • simmer, covered, for 15 minutes.
  • In a large pot of boiling, salted water, cook the pasta until just done, Reserve 1/4 cup of the pasta-cooking water.
  • Drain.
  • Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon.
  • If the sauce seems too thick, add some of the reserved pasta-cooking water.

Nutrition Facts : Calories 782.9, Fat 27.8, SaturatedFat 10.3, Cholesterol 73.2, Sodium 1739.1, Carbohydrate 102, Fiber 14.9, Sugar 1.4, Protein 34.9

CANADIAN BACON POTATO SKINS



Canadian Bacon Potato Skins image

Whether you're looking for a fun appetizer or a tasty side dish, these potato skins are sure to fill the bill! Mary Plummer of DeSoto, Kansas tops potato shells with Canadian bacon, chopped tomato and reduced-fat cheese.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

6 large baking potatoes (12 ounces each)
2 teaspoons canola oil
1/8 teaspoon hot pepper sauce
1 teaspoon chili powder
1 medium tomato, seeded and finely chopped
2/3 cup chopped Canadian bacon
2 tablespoons finely chopped green onion
1 cup shredded reduced-fat cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

  • Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once. Let stand for 5 minutes. , Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use)., Combine oil and pepper sauce; brush over potato shells. Sprinkle with chili powder. Cut each potato shell in half lengthwise. Place on baking sheets coated with cooking spray. Sprinkle with the tomato, bacon, onion and cheese. , Bake at 450° for 12-14 minutes or until heated through and cheese is melted. Serve with sour cream.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 11g protein.

BAKED CANADIAN-STYLE BACON



Baked Canadian-Style Bacon image

Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you can easily double the recipe when entertaining a crowd.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 4

1 pound sliced Canadian bacon
1/4 cup packed brown sugar
1/4 cup pineapple juice
1/4 teaspoon ground mustard

Steps:

  • Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.

Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 555mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

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