Healthy Prune Oatmeal Muffins Recipes

PRUNE MUFFINS

Steps:

• In large bowl combine flour, flaxseed, sugar, baking powder and salt.
• In medium bowl whisk eggs, milk, melted butter and vanilla.
• Pour liquid ingredients into dry ingredients; add prunes. (Optional: add chopped nuts). Combine just until mixed. Do not overstir.
• Spoon batter evenly into 12 greased muffin cups.
• Bake in a preheated 400 degree F oven for 20 mintues or until golden brown.
• Serve warm with butter.

HEALTHY PRUNE-OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Mix together the flours, splenda baking powder,salt,wheat germ, and soda. Stir in the oats and prunes.
• Add the buttermilk, butter, molasses, and egg, and stir til mixed. Batter will resemble cake batter. Pour into a non stick muffin tin. Either 6 large muffin size, or 12 small size. Bake until lightly brown and springy. Turn muffins out of pan and allow to cool. Delicious warm or cold.

BANANA PRUNE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
• In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

FEEL-GOOD MUFFINS

Steps:

• Heat the oven to 200C/gas 6/fan 180C. Butter 6-8 muffin tins or line them with muffin cases. Put the flour, oats, sugar, cinnamon and bicarbonate of soda in a large bowl, then rub everything through your fingers, as if making pastry, to ensure the ingredients are evenly blended.
• Beat the egg, then stir in the buttermilk, vanilla and oil. Lightly stir the egg mix into the flour.
• Fold the prunes and nuts into the mixture.
• Divide between the tins, filling the cases to the brim, then bake for 20-25 minutes until risen and golden. Serve warm or cold.

OATMEAL-PRUNE MUFFINS - WILLAMETTE VALLEY OREGON

Steps:

• Grease eighteen 1 3/4 inch or twelve 2 1/2 inch muffin cups or line them with paper baking cups; set aside.
• In a large mixing bowl stir together flour, oats, baking powder, baking soda, and salt.
• Make a well in the center of the dry mix.
• In a second bowl combine the egg, milk, brown sugar, oil, and vanilla.
• Add the egg mixture all at once to the dry mixture.
• Stir until moistened- batter should be lumpy.
• Fold prunes into the batter.
• Spoon half the batter into the small muffin cups or all into the large muffin cups.
• Bake at 400 for 10-12 minutes for the small muffins or 16-18 for the large muffins.
• Cool on a wire rack for 5 minutes; serve warm.

PRUNE MUFFINS

Steps:

• My helpful hint! I like to prepare the prunes before I start baking, sometimes even the night before I chop the prunes, sprinkle with two tablespoons of water, stir and let sit until needed. I find it makes them much more moist, if there is any liquid left in the dish after I spoon the prunes into the flour mixture I add it to the bowl of liquids.
• In a large bowl, combine prunes, flour, baking powder, salt, cinnamon and sugar.
• In a bowl blend together beaten egg, sour cream and melted butter.
• Add to dry ingredients and stir just until well blended, but do not overmix.
• Batter will be firm like a stiff drop cookie dough.
• Fill 12 greased medium-size muffin tins about 3/4 full; you will need to use a spoon and knife to do this as the dough is very thick.
• Bake 15 - 20 minutes in 375 degree oven, or until golden brown.
• Let sit in pans for a couple of minutes before turning out, they will be easier to handle when dipping in the topping.
• While hot, dip muffin tops into the 1/4 cup melted butter, then sugar and cinnamon mixture.
• Note: I use about 1/3 cup of sugar and find that is sufficient, or you can double dip and have a nice crunchy topping.
• Delicious!

EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.