Onepanbalsamicsalmon Recipes

BALSAMIC SALMON

Balsamic Salmon image

Make and share this Balsamic Salmon recipe from Food.com.

Provided by karen in tbay

Categories Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pieces salmon fillets or 4 pieces salmon steaks
2 tablespoons balsamic vinegar
2 tablespoons liquid honey
1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard
2 teaspoons sesame oil
1 -2 teaspoon sesame seeds (optional)

Steps:

Preheat oven to 450F.
Place salmon, skin-side down, on a foil-lined baking dish.
In a bowl,stir vinegar with honey,mustard and oil.
Spoon over salmon.
Sprinkle with sesame seeds, if using.
Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
Remove with a metal spatula; try to leave fish skin on foil.

ONE-PAN SALMON AND VEGGIES RECIPE BY TASTY

One-Pan Salmon And Veggies Recipe by Tasty image

Here's what you need: small red potato, olive oil, salt, pepper, garlic, lemon juice, fresh thyme, ginger, salmon fillets, asparagus

Provided by Robin Broadfoot

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 lb small red potato, or yellow, quartered
4 tablespoons olive oil
salt, to taste
pepper, to taste
4 cloves garlic, minced
4 tablespoons lemon juice
2 tablespoons fresh thyme
2 teaspoons ginger
2 salmon fillets
1 bunch asparagus, roughly 1 pound (455g)

Steps:

Preheat the oven to 400˚F (200˚C).
Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. Season with salt, pepper, 2 cloves of garlic, and 1 tablespoon lemon juice.
Bake for 30 minutes.
Make salmon glaze. Combine salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice. Mix well.
Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.
Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon lemon juice, salt, and pepper. Sprinkle 1 tablespoon of thyme on the asparagus and potatoes.
Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 93 grams, Fat 43 grams, Fiber 8 grams, Protein 34 grams, Sugar 4 grams

ONE-PAN BALSAMIC SALMON

One-Pan Balsamic Salmon image

Make and share this One-Pan Balsamic Salmon recipe from Food.com.

Provided by LorenLou

Categories Onions

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 medium onion, chopped fine (prefer Texas 1015 or other sweet or yellow onion)
5 tablespoons balsamic vinegar
4 tablespoons olive oil
2 salmon fillets
6 Ritz crackers, finely crushed
1/4 cup grated parmesan cheese (or a little less)
garlic powder
cajun seasoning or creole seasoning

Steps:

Place oil, vinegar and onion in large skillet, sauteeing until onion is transparent.
Push the onions to the sides of the skillet, and place the salmon filets in- skin side down.
Spoon the onion sauce over the filets and cook over medium-low heat, covered, about 10 minutes.
In a small bowl, mix the cracker crumbs and Parmesan cheese, adding garlic powder and cajun seasoning to taste.
You can also add a couple of drops of olive oil to moisten, if desired.
Top the salmon with the crumb mix, and spoon any sauce from the skillet over the tops of the crumbed filets.
Cook about 5-10 more minutes, or until fish flakes easily.

ONE PAN BAKED SALMON & VEGETABLES RECIPE - (4.4/5)

One Pan Baked Salmon & Vegetables Recipe - (4.4/5) image

Provided by PineyCook

Number Of Ingredients 5

Ingredients

salmon filets (I used 4 small)
roasting vegetables (obviously I used green beans & tomatoes. Asparagus or broccoli would be great too).
olive oil
Lemon, garlic & herb butter (you could make this yourself or purchase already infused)
salt

Steps:

Place the salmon skin filets side down (if there's any skin) in the middle of the pan, put vegetables on each side of the salmon. I used about three handfuls of petite whole green beans and about two handfuls of large cherry tomatoes (cut in half). Drizzle olive oil over the vegetables and sprinkle with salt to taste. Add approximately 1 tablespoon of a lemon, garlic, & herb butter on top of each salmon filet. Bake at 400 degrees for approximately 20 minutes (or until salmon is cooked through). That's it! Just one dish to clean, a few ingredients, and less than 30 minutes of time total! A grain-free, low-carb, super delicious dinner!

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