Pumpkin Quiche Recipes
SAVORY PUMPKIN QUICHE
This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
PUMPKIN QUICHE
Savoury pumpkin pie made with readily available ingredients. A couple of diced rashers of bacon can also be added. Serve warm with salad.
Provided by Sueie
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190DegC (375degF).
- Sprinkle cheese over pastry base.
- Melt butter in a pan and lightly fry spring onions for 2 minutes.
- Add spices, egg yolks, cream or milk and pumpkin.
- Whisk egg whites until stiff, fold into mixture, then pour filling mix into case slowly.
- Bake in oven for 10 minutes, then lower heat 180degC (350degF) and bake a further 30 minutes.
Nutrition Facts : Calories 481, Fat 33.8, SaturatedFat 14.4, Cholesterol 205.5, Sodium 527.3, Carbohydrate 27.3, Fiber 2.5, Sugar 1.5, Protein 17.6
SAVORY PUMPKIN QUICHE WITH CARAMELIZED BACON AND ONIONS
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a medium saute pan over medium heat. Add the bacon and cook until fully rendered and caramelized, 10 to 12 minutes. Remove the bacon from the pan and add the onions; sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are browned and tender, around 15 minutes. Return the bacon to the pan along with the sage. Cook for 1 more minute.
- Whisk together the pumpkin puree, eggs and cream in a large bowl. Whisk in the onion mixture. Pour into the prepared crust and bake until set, 30 to 40 minutes. Allow to cool for 10 minutes.
- Whisk together the cheese, olive oil, vinegar and lemon juice in a bowl. Season with salt and pepper and toss in the arugula.
- Cut the quiche into 8 equal portions. Top the quiche with the salad and serve.
SAVORY PUMPKIN QUICHE
Make and share this Savory Pumpkin Quiche recipe from Food.com.
Provided by nvermd
Categories Savory Pies
Time 1h15m
Yield 1 quiche
Number Of Ingredients 10
Steps:
- Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
- Gradually add evaporated milk.
- Toss together flour and Parmesan.
- Fold into pumpkin mixture.
- Pour into unbaked pie shell.
- Bake at 375 degrees for one hour.
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