PLUM APPLE BUTTER WITH AGAVE
Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months.
Provided by Sharon Angel
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes
Time 2h
Yield 40
Number Of Ingredients 8
Steps:
- Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
- Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 11.3 g
PLUM-APPLE BUTTER
I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer.
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Cool. , Puree in batches in a food processor or blender; return all to the kettle. Add sugar and spices. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. Cool completely. Pour into jars. , Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH PLUM APPLE BUTTER
Use the season's freshest fruits to create your own spread for breads and crackers. This creamy, fruity butter is perfect for a warm summer day. -Nancy Michel, Lakeland, Florida
Provided by Taste of Home
Time 45m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- Place plums, apples and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until tender. Cool slightly., Place in a blender; cover and process until pureed. Return all to the saucepan. Add sugar and spices; return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring frequently., Cool to room temperature. Store in an airtight container in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
HOMEMADE APPLE BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 3h30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams
ULTIMATE PLUM & APPLE COBBLER
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Provided by Tom Kerridge
Categories Dessert
Time 1h25m
Number Of Ingredients 15
Steps:
- For the fruit, put all the ingredients in a saucepan. Cook over a low heat, stirring until the butter has melted and the sugar has dissolved, then leave to simmer until you have a chunky fruit compote, then set aside.
- Heat oven to 190C/170C fan/gas 6. Whisk the egg into the milk and set aside. Rub the butter and the flour together until it has the texture of chunky breadcrumbs, then stir in the caster sugar, cinnamon, baking powder and a large pinch of salt. Pour in the milk mixture and bring together to form a thick, batter-like texture.
- Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar. Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream.
Nutrition Facts : Calories 454 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
PLUM BUTTER
This "butter" is cooked slowly until it is concentrated and deep red. It makes a wonderful breakfast, served with toast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- Split plums in half, remove pits, and cut into 1 1/2-inch pieces. Do not peel. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. Bring to a boil, reduce heat, and cook until fruit is very soft, about 20 minutes. Remove from heat; puree fruit and liquid in a food mill or food processor.
- Rinse saucepan and return puree to pan along with cardamom and cinnamon. Cook over low heat, stirring frequently to prevent scorching, until thick enough to spread, 2 1/2 to 3 hours. Remove from heat and let cool. Store in an airtight container.
OLD FASHIONED PLUM BUTTER
A sweet way to use nature's bounty! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Plums
Time 4h
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit.
- Simmer uncovered, until soft, about 3 hours.
- Press through a strainer.
- Add sugar and cider and cook for about an hour or until thick.
- Seal in hot, sterilized jars and process in a boiling water bath for ten minutes.
- **Plum butter thickens by evaporative cooking. If mixture seem thin, there's likely a little too much water in the mixture. Make sure that you're cooking it with the lid off, stir frequently, and continue cooking until it thickens to your preference. You'll be able to speed up the process if you increase the surface area of the plum butter by transferring it to a wider pan, maybe a skillet. Don't increase the heat -- you'll be taking a chance of scorching it.
Nutrition Facts : Calories 3259.6, Fat 3.8, SaturatedFat 0.2, Carbohydrate 835.8, Fiber 19.1, Sugar 814.9, Protein 9.5
APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
APPLE AND PLUM CRISP
A friend gave me fresh apples and plums, and I wondered if you could make a crisp with both? Surprise, surprise, there is a recipe for apples and plums and it is delicious! I left the skin on my apples and still loved it. Recipe courtesy of www.itsfoodtime.com. I ate this plain, but feel free to add ice cream or whipped cream.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Peel and slice the apples.
- Halve and pit the plums.
- Toss the apples and plums with the sugar and butter.
- Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
- Arrange the fruit in a 9x13" glass baking dish.
- Sprinkle the topping over the fruit.
- Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.
Nutrition Facts : Calories 174.2, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.8, Sodium 74.6, Carbohydrate 28.1, Fiber 2.3, Sugar 20, Protein 1.3
More about "fresh plum apple butter recipes"
APPLE PLUM BUTTER - HANIELA'S | RECIPES, COOKIE & CAKE DECORATING …
From hanielas.com
Estimated Reading Time 50 secs
PLUM APPLE BUTTER – PLUM NEAR TO PERFECT IN EVERY WAY
From everydayhealthyeverydaydelicious.com
Estimated Reading Time 3 mins
10 EASY FRESH PLUM RECIPES - BEST PLUM RECIPES - DELISH
From delish.com
HEALTHY 2-INGREDIENT CROCK POT APPLE BUTTER - THE BUSY BAKER
From thebusybaker.ca
33 PLUM RECIPES TO MAKE THE MOST OF THE JUICIEST FRUIT
From bonappetit.com
APPLE PLUM CAKE - GIVE RECIPE
From giverecipe.com
PLUM BUTTER RECIPE | THE GRACIOUS PANTRY - HEALTHY RECIPES
From thegraciouspantry.com
EASY OVERNIGHT CROCKPOT PLUM BUTTER RECIPE | FOOD APPAREL
From foodapparel.com
APPLE BUTTER RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
HOMEMADE PLUM BUTTER RECIPE: HOW TO MAKE PLUM BUTTER
From masterclass.com
15 WAYS TO MAKE THE MOST OF FRESH PLUM SEASON | ALLRECIPES
From allrecipes.com
10 BEST PLUM AND APPLE DESSERT RECIPES | YUMMLY
From yummly.com
PIN ON JELLY JAM PRESERVES
From pinterest.co.uk
FRESH PLUM PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE BUTTER
From thepioneerwoman.com
HOMEMADE APPLE BUTTER (SLOW COOKER OR INSTANT POT)
From freshaprilflours.com
10 BEST FRESH PLUM BREAKFAST RECIPES | YUMMLY
From yummly.com
APPLE BUTTER - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE CROCK-POT APPLE BUTTER - DELISH
From delish.com
PLUM BUTTER: ARGUABLY THE BEST USE OF PLUMS - SPUD.CA
From about.spud.com
HOMEMADE APPLE BUTTER: STOVETOP OR SLOW COOKER - KITCHN
From thekitchn.com
FRESH FRUIT BUTTER RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE FRUIT BUTTER (13 RECIPES) - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
APPLE BUTTER RECIPE (STOVETOP) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
PLUM AND APPLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE APPLE BUTTER RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PLUM BUTTER (PFLAUMENMUS) - THE DARING GOURMET
From daringgourmet.com
APPLE BUTTER RECIPE YOUR GRANDMA WOULD BE PROUD OF
From eatingrichly.com
CROCK POT APPLE BUTTER - A BAKER'S HOUSE
From abakershouse.com
MAGIC APPLE PLUM COBBLER – SMITTEN KITCHEN
From smittenkitchen.com
APPLE AND PLUM BUTTER - RECIPE | COOKS.COM
From cooks.com
EASY OVERNIGHT SLOW COOKER APPLE BUTTER - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
29 INDULGENT PLUM RECIPES – WHAT TO DO WITH PLUMS
From morningchores.com
CROCKPOT APPLE BUTTER - THE SEASONED MOM
From theseasonedmom.com
EASY APPLE BUTTER RECIPE: STOVETOP OR SLOW COOKER -BAKING A …
From bakingamoment.com
AMAZING 24-HOUR SLOW COOKER APPLE BUTTER - THE DARING GOURMET
From daringgourmet.com
APPLE PLUM BUTTER - RECIPE | COOKS.COM
From cooks.com
FRESH PLUM CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
SLOW COOKER APPLE BUTTER - WELL PLATED BY ERIN
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love