Broccoli And Cheddar Quiche Recipes

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BROCCOLI-CHEDDAR QUICHE



Broccoli-Cheddar Quiche image

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 9

All-purpose flour, for rolling
1 homemade or store-bought single-crust pie dough
1 tablespoon unsalted butter
2 cups medium diced yellow onion (from 1 large onion)
Coarse salt and ground pepper
6 large eggs
3/4 cup heavy cream
3/4 pound broccoli florets, steamed until crisp-tender
1 cup grated sharp cheddar (4 ounces)

Steps:

  • Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
  • Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 228 g, Fat 19 g, Fiber 2 g, Protein 10 g, SaturatedFat 10 g

BROCCOLI AND CHEDDAR QUICHE



Broccoli and Cheddar Quiche image

Fantastic quiche, very easy!

Provided by Gail Powers-Moore

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h10m

Yield 6

Number Of Ingredients 12

1 (9 inch) deep dish prepared pie crust
1 teaspoon vegetable oil, or as needed
2 cups finely chopped broccoli
4 eggs
½ cup milk
1 tablespoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried thyme
½ cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
  • Bake crust in the preheated oven for 8 minutes.
  • Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
  • Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 17.9 g, Cholesterol 138.4 mg, Fat 18.6 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 586.4 mg, Sugar 1.8 g

EASY BROCCOLI QUICHE



Easy Broccoli Quiche image

This easy vegetarian quiche is a snap to make but looks great on the table.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  • Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
  • Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g

BROCCOLI CHEDDAR QUICHE



Broccoli Cheddar Quiche image

This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! It's delicious served warm or cold, perfect paired with a greens salad and is a recipe that can be made ahead of time!

Provided by How Sweet Eats

Categories     Breakfast

Time 2h

Number Of Ingredients 17

2 cups all-purpose flour (sifted)
1/2 tablespoon sugar
1 teaspoon salt
1 large egg (lightly beated)
1/2 teaspoon white vinegar
1/4 cup water (ice cold)
3/4 cup cold unsalted butter (cut into pieces)
1 large egg + 1 teaspoon water (for brushing)
6 large eggs
2 cloves garlic (minced)
1 1/2 cups heavy cream
3/4 cup white cheddar cheese (freshly grated)
1/4 cup gruyere cheese (freshly grated)
1/2 teaspoon cracked black pepper
1 pinch salt
1 pinch crushed red pepper flakes
1 1/4 cups broccoli florets (chopped)

Steps:

  • Add the flour, sugar and salt to a food processor and pulse just until combined.
  • In a small bowl, whisk together the egg, vinegar and water.
  • Add the cold butter pieces into the food processor and pulse until small coarse crumbs remain.
  • Sprinkle the water/egg mixture over the flour and pulse again until the dough comes together.
  • Remove the dough with your hands and wrap it in plastic wrap. Refrigerate the dough for 30 minutes. After 30 minutes, roll the dough out and place it in a 9-inch tart pan or (deep dish) pie plate.

BROCCOLI CHEDDAR QUICHE RECIPE BY TASTY



Broccoli Cheddar Quiche Recipe by Tasty image

Here's what you need: broccoli, potato, shredded cheddar cheese, salt, pepper, olive oil, eggs, broccoli, tomato, small onion, half & half

Provided by Julie Klink

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 11

2 cups broccoli, minced
3 cups potato, frozen, shredded
1 ½ cups shredded cheddar cheese, divided
1 teaspoon salt, divided
½ teaspoon pepper, divided
1 tablespoon olive oil
6 eggs
1 cup broccoli, chopped
1 tomato, diced
1 small onion, diced
2 tablespoons half & half

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
  • Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
  • Bake for 45 minutes until the potatoes begin to brown.
  • In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
  • Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
  • Let cool, then serve.
  • Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 12 grams, Sugar 3 grams

BROCCOLI CHEDDAR QUICHE



Broccoli Cheddar Quiche image

Perfect for any summer BBQ!

Provided by hempokempo

Time 2h30m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
  • Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
  • Bake for 45 minutes until the potatoes begin to brown.
  • In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
  • Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
  • Let cool, then serve.

QUICK BROCCOLI & CHEDDAR QUICHE



Quick Broccoli & Cheddar Quiche image

This recipe originally came from the milk calendar. It is different from other quiche recipes here. I like it because it forms it's own crust with the help of crushed crackers. Simple to make with endless possibilities. Just change up the cheeses & veggies for diffrent variations.

Provided by Sweet PQ

Categories     One Dish Meal

Time 40m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

4 eggs
1/4 cup flour
1 1/4 cups milk
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup whole wheat crackers, finely crushed (like wheat thins)
2 cups frozen broccoli florets, thawed & drained, chopped if larger
3/4 cup cheddar cheese, shredded
1/4 cup cheddar cheese, shredded
1/2 cup cherry tomatoes, cut in half (or grape tomatoes)

Steps:

  • Preheat oven to 400*. Lightly butter a 9" deep dish glass pie plate.
  • Whisk eggs until blended. Whisk in the flour, milk, mustard, salt & pepper.
  • Stir in the crackers and 3/4 cup cheddar cheese. Pour into the prepared pie plate.
  • Sprinkle broccoli over, pressing into filling to submerge.
  • Arrange the tomatoes cut side up on top and sprinkle with 1/4 cup cheddar cheese.
  • Bake @ 400* for 30 minutes, until golden and knife inserted in middle comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 395.1, Fat 21.6, SaturatedFat 10.1, Cholesterol 251.8, Sodium 644.9, Carbohydrate 31.2, Fiber 5.4, Sugar 2.3, Protein 21.2

CHEDDAR BROCCOLI QUICHE



Cheddar Broccoli Quiche image

This savory quiche is a snap to create with a convenient pastry shell crust and a can of broccoli and cheese soup. Pair it with fresh fruit at breakfast or lunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 5

1 sheet refrigerated pie pastry
1 cup shredded cheddar cheese, divided
6 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of broccoli and cheese soup, undiluted
2/3 cup milk

Steps:

  • Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 10-15 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool on a wire rack., Reduce oven setting to 350°. Sprinkle pastry shell with 1/2 cup cheese. In a large bowl, combine eggs, soup and milk. Pour into crust. Cover edges loosely with foil. Bake 30 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 238 calories, Fat 15g fat (8g saturated fat), Cholesterol 182mg cholesterol, Sodium 242mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

BROCCOLI-CHEDDAR QUICHE



Broccoli-Cheddar Quiche image

Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. This simple Broccoli-Cheddar Quiche is made with ready-to-use pie crust.

Provided by My Food and Family

Categories     Quiche

Time 1h

Yield 8 servings

Number Of Ingredients 5

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 eggs
1-1/2 cups half-and-half

Steps:

  • Heat oven to 375°F.
  • Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
  • Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

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2020-01-31 In a medium bowl mix up the filling: milk, eggs, salt, pepper, and garlic. Pour the filling over the broccoli and cheese. BAKE. Bake for 40-45 minutes. Check if it’s done by inserting a knife in the center. If it comes out clean, take the quiche out of the oven. Let the quiche stand for 5-10 minutes before serving. quiche VARIATIONS
From lilluna.com


EASY AND DELICIOUS CHEDDAR BROCCOLI BREAKFAST QUICHE - THE …
2022-03-14 Reduce the oven heat to 375°F. Make the tart filling by whisking together all of the ingredients except for the cheese and broccoli. Once the other ingredients are combined well, add ¾ of the cheddar cheese and the broccoli florets. Stir to combine. Transfer the wet ingredients into the parbaked pastry shell.
From thedeliciousspoon.com


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