Meatballs With Rolled Oats Recipes

MEATBALLS WITH ROLLED OATS

Meatballs With Rolled Oats image

Make and share this Meatballs With Rolled Oats recipe from Food.com.

Provided by hard62

Categories Meatballs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g beef mince
1 onion, finely chopped
1/2 cup rolled oats
2 teaspoons Worcestershire sauce
1 egg
1 teaspoon paprika
1/4 cup tomato sauce
1 teaspoon salt and pepper, for seasoning
1 tablespoon oil
1 (500 g) can sweet and sour sauce
1/4 cup water
250 g spaghetti

Steps:

Mix the mince with the onion, rolled oats, Worcestershire sauce, egg, paprika, tomato sauce and 1 tsp salt.
Heat oil in frying pan, shape mince mixture into meatballs and fry, carefully browning on all sides. Cook in batches, and transfer to a casserole dish when browned.
When all the mince mixture is cooked into meatballs add the sweet and sour sauce along with the water to the casserole dish.
Bake in a pre-heated 180°C oven for 30 minutes.
Cook spaghetti as per packets directions.

Nutrition Facts : Calories 686.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 135.2, Sodium 216.3, Carbohydrate 64.4, Fiber 4.2, Sugar 4.2, Protein 34.2

COMFORT MEATBALLS(THE PIONEER WOMAN)

Comfort Meatballs(The Pioneer Woman) image

Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!

Provided by Sharon123

Categories Meatballs

Time 1h15m

Yield 6-8

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground beef
3/4 cup quick oats
1 cup milk (can use non dairy)
3 tablespoons very finely minced onions
1 1/2 teaspoons salt
plenty ground black pepper
4 tablespoons canola oil
1/2 cup all-purpose flour
1 cup ketchup
4 -6 tablespoons minced onions
3 tablespoons distilled white vinegar (or apple cider vinegar)
2 tablespoons sugar (brown sugar is good)
2 tablespoons Worcestershire sauce
1 dash hot sauce, such as Tabasco

Steps:

For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
Preheat the oven to 350 degrees F.
Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
Bake until bubbly and hot, about 45 minutes.

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