Choco Banana Bars Recipes
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
COCOA BANANA BARS
These bars are very moist with a rich banana and chocolate flavor. They are an after-school snack that the kids will beg for.
Provided by Lisa
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.
- Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center. Pour the banana mixture into the well and stir just until combined.
- Remove half of the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.
- Bake in the preheated oven until the edges are golden, about 25 minutes. Allow to cool before cutting into 24 pieces.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 18.1 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 151.9 mg, Sugar 10.1 g
BANANA CHOCOLATE BARS
I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself! one other option is to add 2/3 cup of light brown sugar, firmly packed the original recipe is baked in 10 1/2 in by 15 1/2 in pan, which will be less fluffy
Provided by Kaglis
Categories Bar Cookie
Time 40m
Yield 16 bars, 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking powder and salt.
- Cream together butter and sugar until light and fluffy.
- Beat in egg.
- Blend in banana, then flour mixture.
- Stir in chocolate and butterscotch chips.
- Spread evenly in greased and floured pan (I used 9x9 for fluffier bars).
- Bake 20-25 minutes.
- Test with toothpick.
- Cool for 15 minutes.
- Cut into bars.
- Enjoy!
CHOCO-COCONUT BARS
This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprisingly easy to make.
Provided by DARBYANNE
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until firm.
- Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars.
- Set each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30 minutes. Enjoy!
Nutrition Facts : Calories 341.8 calories, Carbohydrate 49 g, Fat 17 g, Fiber 4.9 g, Protein 3.4 g, SaturatedFat 12.6 g, Sodium 63 mg, Sugar 42.8 g
CHOCO-BANANA BARS
Number Of Ingredients 20
Steps:
- 1. In medium mixing bowl, stir together flour, baking powder, soda, salt and cinnamon. Set aside.2. Measure margarine, granulated sugar, bananas, egg, milk, KELLOGG'S ALL-BRAN cereal and 1 cup melted chocolate into large mixing bowl. Beat until well combined. Add flour mixture. Mix well. Stir in nuts. Spread batter evenly in 13 x 9 x 2-inch baking pan coated with cooking spray and flour.3. Bake at 350°F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely on wire rack.4. To prepare frosting, melt shortening and chocolate together in medium saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add remaining ingredients, mixing until smooth.Spread Chocolate Velvet Frosting over cooled bars. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
CHOCO-BANANA BARS
Number Of Ingredients 20
Steps:
- 1. In medium mixing bowl, stir together flour, baking powder, soda, salt and cinnamon. Set aside.2. Measure margarine, granulated sugar, bananas, egg, milk, KELLOGG'S ALL-BRAN cereal and 1 cup melted chocolate into large mixing bowl. Beat until well combined. Add flour mixture. Mix well. Stir in nuts. Spread batter evenly in 13 x 9 x 2-inch baking pan coated with cooking spray and flour.3. Bake at 350°F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely on wire rack.4. To prepare frosting, melt shortening and chocolate together in medium saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add remaining ingredients, mixing until smooth.Spread Chocolate Velvet Frosting over cooled bars. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
CHOCO-BANANA MAGIC BARS
The taste of banana adds a fresh new twist to Eagle Brand's classic "Magic Bar". So luscious, you may want 'to 'go bananas' all the time!!
Provided by Chef mariajane
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Combine Graham wafer crumbs with butter; press evenly onto parchment paper-lined 13x9-inch baking pan.
- Combine Eagle Brand and bananas; pour evenly over crumb crust.
- Top with chocolate, coconut, and pecans; press down firmly.
- Bake in preheated 350F oven 20-25 minutes or until top is lightly browned. Cool thoroughly and cut into bars.
Nutrition Facts : Calories 273.6, Fat 17.4, SaturatedFat 8.1, Cholesterol 20.9, Sodium 111.1, Carbohydrate 27.7, Fiber 2.2, Sugar 20.9, Protein 3.2
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