Strawberry Angel Food Dessert Recipes

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ANGEL STRAWBERRY DESSERT



Angel Strawberry Dessert image

This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. -Theresa Mathis, Tucker, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups sugar
5 tablespoons cornstarch
1 package (3 ounces) strawberry gelatin
2 cups water
2 pounds fresh strawberries, hulled, divided
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

  • For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts : Calories 344 calories, Fat 11g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 202mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY ANGEL DESSERT



Strawberry Angel Dessert image

Back when we lived on our farm, I made this recipe often during corn-shelling time. The corn shellers were good eaters, and filling those men up sure kept me busy! This light, cool dessert was always a tremendous way to top off a big hot meal.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 8

1 envelope unflavored gelatin
3/4 cup cold water
1/2 cup sugar
1 package (10 ounces) frozen sliced strawberries, thawed
1 carton (8 ounces) frozen whipped topping, thawed
5 cups angel food cake cubes
Fresh strawberries, optional
Fresh mint, optional

Steps:

  • In a saucepan, combine gelatin and cold water; let stand for 5 minutes to soften. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened., Fold in whipped topping. Place cake cubes in a large bowl; pour strawberry mixture over cake and gently stir. Pour into an ungreased 8-in. square dish. Chill until firm. Garnish with fresh strawberries and mint if desired.

Nutrition Facts :

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

I found this recipe while I was preparing a final meal in my Foods 2 class. We all loved it a lot. It belonged to a group member's grandma- a family favorite.

Provided by BeccaB3c

Categories     Dessert

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 box angel food cake
3 (3 ounce) boxes strawberry Jell-O gelatin dessert (regular size)
4 1/2 cups water (boiling)
1 pint strawberry (fresh, cut in halves)
1 (8 ounce) container Cool Whip (thawed)

Steps:

  • Prepare angel food cake according to directions given on box.
  • Once cooled completely, remove from pan and tear up into bite sized pieces.
  • Place them into a 9 x 13' pan.
  • Dissolve jello in the boiling water, which should take about a minute.
  • Put the jello in the fridge until it has a pudding-like consistency.
  • This should take about 1 hour to 1 1/2.
  • Add the strawberries into the jello and pour over the cake pieces.
  • If you want, you can spread the Cool Whip over the top.
  • Refrigerate at least 3 hours or until set.
  • Serve, and enjoy!

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

TOASTED ANGEL FOOD CAKE WITH STRAWBERRIES



Toasted Angel Food Cake with Strawberries image

Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy, fun, and so yummy!

Provided by Culinary Envy

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 21

1 ¾ cups white sugar
1 cup cake flour
¼ teaspoon salt
12 egg whites, at room temperature
⅓ cup water
1 ½ teaspoons cream of tartar
1 teaspoon lemon extract
1 ½ (8 ounce) packages cream cheese, softened
¼ cup butter, softened
¼ cup fresh lemon juice
1 (16 ounce) package confectioners' sugar, divided
2 teaspoons lemon zest
¾ cup sliced fresh strawberries
¾ cup fresh blueberries
¾ cup fresh blackberries
¾ cup fresh raspberries
2 tablespoons white sugar
6 fresh strawberries with leaves
12 black sugar pearls (such as Wilton® sprinkles)
1 teaspoon stiff white decorator icing (such Wilton® Bright White), or as needed
2 tablespoons butter, softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place 1 3/4 cups sugar in a food processor and blend until superfine, about 2 minutes.
  • Sift half the fine sugar, cake flour, and salt together in a bowl.
  • Whisk egg whites, water, cream of tartar, and lemon extract together in a large bowl for 2 minutes. Beat in remaining fine sugar using an electric mixer until medium peaks form. Sprinkle some of the flour mixture on top; stir in gently. Repeat with the rest of the flour mixture. Spoon batter carefully into an ungreased fluted tube pan.
  • Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a cooling rack and let cool completely, at least 25 minutes.
  • Beat cream cheese and 1/4 cup butter together in a bowl using an electric mixer on medium speed until light and creamy. Add lemon juice; beat until just blended. Gradually mix in all but 2 tablespoons confectioners' sugar on low speed until frosting is just blended. Stir in lemon zest.
  • Mix 3/4 cup strawberries, blueberries, blackberries, and raspberries thoroughly in a bowl with 2 tablespoons white sugar.
  • Cut a curved, smile-shaped line near the bottom of each whole strawberry; carefully cut another, flatter curve above. Connect the two curves and carve out space between to create the smile. Leave room above the smile and below the leaves for eyeballs.
  • Place reserved 2 tablespoons confectioners' sugar in a small bowl. Dust hands with sugar and roll a tiny amount of stiff decorator icing between your fingers into a small ball. Place it on the strawberry, above the smile. Make another ball and stick it next to the first one. Stick 1 black sugar pearl onto each frosting ball to create eyes. Repeat with remaining whole strawberries.
  • Remove cake carefully from the pan, scraping edges from side if needed. Slice into 6 slices about 2 inches thick. Spread 2 tablespoons butter equally on the outside of the slices.
  • Heat a large skillet over medium heat. Add a cake slice; toast until lightly browned, about 1 minute per side. Place toasted cake on a plate. Spoon some frosting on top and let it drip down. Spoon sugared berries around the cake and place a smiling strawberry on top. Repeat with remaining cake slices, frosting, and berries.

Nutrition Facts : Calories 501.9 calories, Carbohydrate 84.9 g, Cholesterol 46.1 mg, Fat 16 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 9.8 g, Sodium 233.7 mg, Sugar 71 g

STRAWBERRY ANGEL FOOD CAKE DESSERT



Strawberry Angel Food Cake Dessert image

Make and share this Strawberry Angel Food Cake Dessert recipe from Food.com.

Provided by roxy_froggy25

Categories     Dessert

Time 1h

Yield 1 cake, 16 serving(s)

Number Of Ingredients 4

16 ounces frozen strawberries (cut in half)
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (20 ounce) angel food cake mix
1 (16 ounce) Cool Whip Lite

Steps:

  • 1. Prepare angel food cake according to package directions and let cool completely.
  • 2. Tear up angel food cake and lay in bottom of 9X13 pan.
  • 3. Make Jello according to directions.
  • 4. Add cut up strawberries to jello and pour mixture over cake.
  • 5. Put in fridge until jello thickens.

Nutrition Facts : Calories 224.7, Fat 3.9, SaturatedFat 3.2, Cholesterol 0.6, Sodium 306.9, Carbohydrate 44.2, Fiber 0.7, Sugar 28.2, Protein 4.5

LAYERED ANGEL FOOD AND STRAWBERRY DESSERT



Layered Angel Food and Strawberry Dessert image

This is a delicious spring or summertime dessert. You can also prepare in a trifle bowl with multiple layers. I have found that I must double the amount of cream layer and strawberries for a trifle.

Provided by Ms B.

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 purchased angel food cake
1 (8 ounce) package cream cheese
3/4 cup powdered sugar
1 (8 ounce) container whipped topping
1 (3 ounce) package strawberry Jell-O gelatin dessert
1/2 cup sugar
1 cup water or 1 cup strawberry juice, divided
4 tablespoons cornstarch
4 cups sliced strawberries

Steps:

  • Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
  • In a medium bowl, mix together cream cheese and powdered sugar.
  • Fold in whipped topping.
  • Spread over chunks of angel food cake to form 2nd layer.
  • In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
  • Dissolve cornstarch in remaining water; stir into gelatin mixture.
  • Cook over medium heat until thickened.
  • Stir in strawberries to coat all slices; cool.
  • Spread on top of cream layer.
  • Chill until served.

Nutrition Facts : Calories 358.9, Fat 11.3, SaturatedFat 7, Cholesterol 36, Sodium 368.9, Carbohydrate 60.5, Fiber 1.1, Sugar 40.8, Protein 6

AWESOME STRAWBERRY ANGEL FOOD CAKE DESSERT



Awesome Strawberry Angel Food Cake Dessert image

Make and share this Awesome Strawberry Angel Food Cake Dessert recipe from Food.com.

Provided by Claudia Dawn

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 angel food cake
8 ounces cream cheese
12 ounces Cool Whip
1 cup powdered sugar
1 teaspoon vanilla
4 cups strawberries
1 package strawberry pie filling, gel (2 cups)

Steps:

  • Beat cream cheese, Cool Whip, powdered sugar& vanilla together.
  • Break cake into pieces.
  • Combine strawberries& pie filling gel together.
  • Layer cake pieces, topped with cream cheese mixture, then strawberry mixture on top in glass serving dish.

Nutrition Facts : Calories 406.8, Fat 16.9, SaturatedFat 12.4, Cholesterol 24.9, Sodium 379.7, Carbohydrate 59.9, Fiber 1.3, Sugar 40.6, Protein 6.2

STRAWBERRY ANGEL FOOD CAKE DESSERT



Strawberry Angel Food Cake Dessert image

This is one of my favorite recipes passed down to me by my grandmother. It has always been my favorite and everyone that loves strawberries will fall in love with this super-easy-to-make dessert.

Provided by Kay14

Categories     Gelatin

Time 6h15m

Yield 12-15 serving(s)

Number Of Ingredients 8

3 ounces strawberry Jell-O gelatin dessert (dry)
1/8 teaspoon salt (what my grandmother calls a "pinch")
1 tablespoon sugar
1 1/4 cups boiling water
1/2 pint whipping cream
10 ounces frozen strawberries
1 angel food cake
4 cups Cool Whip

Steps:

  • Dissolve Jell-O in 1 and 1/4 cup boiling water.
  • Stir in strawberries, sugar, and salt.
  • Cool until thickened in refrigerator.
  • Fold in whipping cream.
  • Cover bottom of 9 inch pan with torn pieces Angel Food cake.
  • Pour half of strawberry mixture over it.
  • Make another layer of cake.
  • Pour remainder of strawberry mixture over it.
  • Refrigerate for 4 to 5 hours.
  • Remove and cover with thin layer of cool-whip.
  • This dish is best made in a clear serving dish so that you can see the pretty layers!

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