PINEAPPLE CREAM PUFFS
Need an impressive dessert for a crowd? Frozen puff pastry to the rescue! Use it to make this creamy pineapple scrumptiousness.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 18 servings, one cream puff each
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Unfold pastry sheets on lightly floured surface. Cut each sheet into nine 3-inch rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely.
- Beat cream cheese spread in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 min. or just until blended. Gently stir in pineapple.
- Cut cream puffs horizontally in half. Spoon about 2 Tbsp. of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 2 g
PINEAPPLE PUFFS
These are delicious, with a very easy Vanilla glaze to put on top. Great for a Hawaiian themed party.
Provided by crazycookinmama
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375³F.
- Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour, baking soda, vanilla and salt.
- Stir in almonds.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
- Immediately remove from cookie sheet to work rack.
- Cool Completely.
- Mix together the glaze ingredients.
- Spread with vanilla glaze.
Nutrition Facts : Calories 225.5, Fat 6.8, SaturatedFat 3.3, Cholesterol 21.3, Sodium 144.5, Carbohydrate 38.7, Fiber 0.9, Sugar 23.9, Protein 3
PINEAPPLE PUFFS
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Provided by Debbie
Categories Muffins
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.
- Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 35.7 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 250.9 mg, Sugar 19.4 g
PINEAPPLE CREAM PUFFS RECIPE
Provided by Tbird
Number Of Ingredients 4
Steps:
- Preheat oven to 400 deg. Unfold pastry sheets on lightly floured surface. Cut each sheet into 9 3" rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely. Beat cream cheese spread in small bowl with mixer on medium speed until creamy. Add Cool Whip; beat 1 min. or just until blended. Gently stir in pineapple. Cut cream puffs in half horizontally. Spoon about 2 T of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.
PINEAPPLE PUFFS
Steps:
- Let the cream cheese set out at room temperature so you can mix it better.
- Take the cream cheese, the Cool Whip and the crushed pineapple into a bowl. Mix together with a mixer or by hand until slightly smooth. The only thing you should see in the mix is the crushed pineapple.
- Cut the Stella Dora Puffs in half. Take your mixture and spoon in the middle of the Stella Dora Puffs and top the remaining mixture with the other half of the puff you had cut off when you had cut the Stella Dora Puffs in half.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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