QUICK AND EASY WHITE BEAN SALAD
Simple white bean salad with red onions, a little lemon juice, olive oil, vinegar, herbs, salt and pepper.
Provided by Elise Bauer
Categories Salad Budget Make-ahead Pantry Meal Bean Salad Cannellini Bean Picnic Salad Salad White Bean
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Let the onion marinate in lemon juice: After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients. According to my mother, this will take the edge off the onion.
- Combine all ingredients into a serving dish: You can serve right away if you want, but if you chill for a few hours, the flavors will come together better. Lasts a couple of days in the refrigerator.
Nutrition Facts : Calories 151 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 5 g, Protein 8 g, SaturatedFat 1 g, Sodium 424 mg, Sugar 1 g, Fat 4 g, ServingSize Serves 4, UnsaturatedFat 0 g
WHITE BEANS WITH ROSEMARY AND GARLIC
Steps:
- Soak overnight in 4 cups water: 1 cup dried white beans (cannellini, white runner, Great Northern, navy, and so on).
- Drain and transfer to a heavy pot. Add water to cover by 2 inches. Bring to a boil. Lower the heat and skim off any foam. Simmer gently for 2 hours or so, until the beans are tender. Add more water if necessary during the cooking. Season to taste with: Salt.
- In a heavy-bottomed saucepan or skillet, warm over low heat: 1/4 cup extra-virgin olive oil.
- Add: 4 garlic cloves, coarsely chopped, 1 teaspoon coarsely chopped rosemary leaves.
- Cook just until the garlic is soft, about 2 minutes. Stir into the beans, taste for salt, and adjust as needed. Let the dish sit for a few minutes before serving to allow the flavors to marry.
- Variation
- Leaves of either sage or winter or summer savory are delicious substitutes for rosemary.
WHITE BEANS WITH ROSEMARY AND VINEGAR
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Prepare the Braised Cannellini. (This can be done up to 2 days in advance. Refrigerate the beans in their liquid and bring them to a gentle simmer before continuing.)
- Heat the oil in a 3-quart pot or braising pan over medium heat. Stir in the onion and cook, stirring occasionally, until translucent, about 3 minutes. Pour the beans into the pot and stir in the prosciutto, rosemary, and vinegar. Bring to a boil, then lower the heat so the beans are simmering. Season with salt and pepper and let simmer until the flavors have had a chance to blend, about 15 minutes. Remove the rosemary sprigs and serve.
VEAL CHOP WITH RADICCHIO, WHITE BEANS, AND ROSEMARY
Categories Bean Beef Leafy Green Herb Quick & Easy Vinegar Veal Winter Gourmet
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Mince 1 garlic clove and mash to a paste with 1/4 teaspoon salt, then transfer to a shallow bowl. Stir in 1 tablespoon oil, 1/4 teaspoon rosemary, and 1/4 teaspoon pepper. Add veal and turn once or twice to coat.
- Heat remaining tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook veal, turning over once, until golden and just cooked through, 6 to 7 minutes total. Transfer veal to a plate.
- Finely chop remaining garlic clove and add to skillet, then cook over moderate heat, stirring, until golden, about 30 seconds. Add radicchio and beans and cook, stirring, until radicchio begins to wilt, about 2 minutes. Add vinegar and cook until most of vinegar is evaporated. Whisk together broth and cornstarch, then add to bean mixture and boil, scraping up brown bits, until sauce is thickened slightly and about two thirds of liquid is evaporated, about 4 minutes. Remove from heat and stir in remaining 1/4 teaspoon rosemary, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Serve veal with radicchio and beans.
WHITE BEAN AND ROASTED POTATO SALAD WITH ROSEMARY
Freshly cooked white beans hold their shape better than canned ones, so unless you're really pinched for time, cook the beans yourself for this hearty, lively winter salad. Serve it as a side dish for roasted meats or chicken. If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course. If you have time, it's best to give the beans a proper soak (4 to 12 hours); if not, just tack 30 to 60 minutes onto the cooking time, adding more water as needed to keep them entirely covered.
Provided by Melissa Clark
Categories salads and dressings, appetizer, side dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Put the beans in a bowl or pot, cover with water by 2 inches and add 1 1/2 tablespoons salt. Let soak 4 to 12 hours. Drain before using.
- Put the soaked beans in a pot, cover with water by 2 inches and add 1/2 teaspoon salt, 1 bay leaf, the smashed garlic clove and 2 tablespoons oil. Bring to a boil, then simmer until tender, about 40 to 75 minutes, stirring occasionally. Season with more salt if needed.
- Meanwhile, prepare the potatoes: Heat oven to 425 degrees. On a rimmed baking sheet, toss potatoes with 2 tablespoons oil, the remaining 1/2 teaspoon salt and the pepper and arrange in a single layer. Top with remaining bay leaf. Roast for 15 minutes, flip potatoes, then roast until golden and very tender, another 15 to 25 minutes.
- While potatoes roast, make the dressing: In a blender, combine anchovies, garlic, vinegar and a large pinch of salt; blend until smooth, then blend in oil. Taste and add more salt or vinegar, or both, if needed. Transfer to a large bowl, stir in lemon zest, rosemary and chile flakes.
- In a separate large bowl, toss greens with remaining 2 tablespoons oil, the lemon juice and a large pinch of salt. Arrange on a large serving platter.
- Toss the warm potatoes and beans into the bowl with the dressing and mix well. Taste and add more salt if necessary, and vinegar. Arrange on top of greens and serve.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 20 grams, Carbohydrate 30 grams, Fat 24 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 474 milligrams, Sugar 2 grams
More about "white beans with rosemary and vinegar recipes"
GARLIC HERB WHITE BEAN DIP – A COUPLE COOKS
From acouplecooks.com
Reviews 16Category SnackCuisine AmericanEstimated Reading Time 3 mins
- Peel the garlic. Remove any tough stems from the herbs; measure out 1/2 cup (remember with rosemary, a little goes a long way). Drain and rinse the white beans.
- Add the white beans, olive oil, white wine vinegar, kosher salt, and black pepper. Process until smooth, scraping down the bowl as necessary. Store in the refrigerator for up to 1 week.
WHITE BEANS WITH ROSEMARY - OUR BEST BITES
From ourbestbites.com
Reviews 37Estimated Reading Time 4 mins
15-MINUTE GARLIC PARMESAN WHITE BEANS RECIPE - THE …
From themediterraneandish.com
WHITE BEANS RECIPE WITH ROSEMARY AND THYME | THE …
From thecozyapron.com
ROSEMARY AND GARLIC WHITE BEANS | GOOD IN THE SIMPLE
From goodinthesimple.com
WHITE BEANS WITH BACON AND HERBS - JO COOKS
From jocooks.com
16 BEST WHITE BEAN RECIPES - HOW TO COOK WHITE …
From delish.com
GLUTEN-FREE WHITE BEAN WITH ROSEMARY BREAD - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
EASY WHITE BEAN SALAD - IFOODREAL.COM
From ifoodreal.com
WHITE BEAN RECIPES
From allrecipes.com
29 WHITE BEAN RECIPES THAT ARE ANYTHING BUT BLAND | SELF
From self.com
ROSEMARY WHITE BEANS – INSTANT POT VARIATION - TO TASTE
From totaste.com
ROSEMARY WHITE BEANS WITH FRIZZLED ONIONS AND TOMATO RECIPE
From cooking.nytimes.com
31 RECIPES TO ADD A SPRIG OF ROSEMARY TO YOUR COOKING
From tastingtable.com
WHITE BEANS COOKED IN ROSEMARY, TOMATO AND BALSAMIC VINEGAR
From organictuscany.org
BALSAMIC ROSEMARY CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
5-MINUTE WHITE BEANS AND ROSEMARY RECIPE ON FOOD52
From food52.com
BEST MARINATED WHITE BEANS - HOW TO MAKE MARINATED WHITE …
From delish.com
WHITE BEANS WITH ROSEMARY AND VINEGAR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HERBY WHIPPED WHITE BEANS WITH SMOKY MUSHROOMS
From thefirstmess.com
WHITE BEAN SALAD WITH ROSEMARY — THE YUMMY VEGAN
From theyummyvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love