RHUBARB DREAM BARS
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
Provided by KRISTA4
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g
RHUBARB CRUMB BARS
Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h25m
Yield Makes 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter and flour parchment and pan, tapping out excess flour.
- Make streusel: Whisk together butter, brown sugar, and salt. Add flour and mix with a fork until large crumbs form. Refrigerate until ready to use.
- Make cake: In a medium bowl, combine rhubarb, brown sugar, and 1/4 cup flour. In another medium bowl, whisk 3/4 cup flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and confectioners' sugar until light and fluffy; beat in eggs, one at a time. With mixer on low, beat in vanilla, then flour mixture. Spread batter in prepared pan. Sprinkle with rhubarb and top with streusel.
- Bake cake until golden and a toothpick inserted in center comes out with moist crumbs attached, 45 to 50 minutes. Let cool completely in pan. Using paper overhang, lift cake from pan. Cut into 16 bars.
Nutrition Facts : Calories 216 g, Fat 11 g, Protein 3 g
RHUBARB BARS
This is a wonderful spring time recipe or even a winter one! Best if served fresh.
Provided by NELLIE30
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together 2 cups of flour and baking powder. Cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. Stir in the egg and milk just until the mixture is moistened. Pat into the bottom of the prepared pan. Spread rhubarb over the crust in an even layer, then sprinkle the dry gelatin powder over the rhubarb.
- Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Cut in 1/2 cup of butter as you did for the crust. Sprinkle the topping evenly over the rhubarb.
- Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. Cool and then cut into bars to serve.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 26.3 g, Cholesterol 28.7 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 73.2 mg, Sugar 16.1 g
RHUBARB CUSTARD BARS
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. -Shari Roach, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 198 calories, Fat 11g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
RHUBARB BARS
Steps:
- For the bars: Preheat the oven to 350 degrees F with a rack in the middle.
- Grease and line a 9-inch square baking pan with parchment paper. Cut enough so there are wings hanging over the sides of the pan for when it's time to remove the bars!
- In a food processor, combine the flour, almond flour, granulated sugar and salt and pulse to combine. Add the butter, egg white and rosewater, if using. Pulse until the mixture clumps together into small to medium clumps of dough.
- Pour the dough out into the prepared pan and press evenly all around the bottom with a measuring cup or the back of a spatula until smooth.
- Bake until the crust is just set and the edges are light golden, 15 to 18 minutes. Remove to a rack to cool. Reduce the oven temperature to 325 degrees F.
- For the filling: Combine the rhubarb in a medium saucepan with water just to cover (about 1 1/2 cups water) and 1/4 cup granulated sugar. Scrape in the vanilla bean seeds and add the pod. Simmer until the rhubarb is falling apart, about 10 minutes. Cool, then strain and discard the solids. (See Cook's Note.)
- Add 1/4 cup of the reserved rhubarb juice to a small mixing bowl. Add the cornstarch. Use a small whisk or fork to combine until smooth and there are no cornstarch lumps. Add the rhubarb slurry to the saucepan with an additional 1/2 cup of the reserved rhubarb juice. (See Cook's Note for uses for any extra juice).
- Whisk in the eggs, yolks, salt, remaining 1 1/4 cups granulated sugar and 2 tablespoons lemon juice. Cook, whisking constantly, over medium heat until the mixture begins to simmer and thicken and bubbles pop to the surface, 7 to 10 minutes. Whisk in the zest, then the butter and coconut oil a little at a time. Whisk in just enough food coloring to make a salmon pink color, 2 to 3 drops.
- Pour the filling mixture over the cookie crust and bake until the edges are set, but the center is just a tiny bit jiggly, 25 to 30 minutes. Remove to a rack to cool completely.
- Once cooled, remove the bars from the pan. With a sharp knife, cut into 16 squares, wiping the blade after each cut. (You can also trim the edges for a cleaner look.) Dust with powdered sugar before serving.
- For longer storage, refrigerate between layers of parchment in a sealed container.
More about "rhubarbbears recipes"
12 RHUBARB RECIPES THAT AREN'T PIE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
RHUBARB RECIPES | ALLRECIPES
From allrecipes.com
THE BEST SWEET AND SAVORY RHUBARB RECIPES | MARTHA …
From marthastewart.com
RHUBARB SQUARES | RICARDO
From ricardocuisine.com
41 RHUBARB RECIPES FOR SPRING BAKING, GRILLING, AND …
From epicurious.com
RHUBARB BARS | MIDWEST LIVING
From midwestliving.com
80 RHUBARB RECIPES TO MAKE THIS SPRING (AND SUMMER!)
From tasteofhome.com
TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST 5 RHUBARB RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE 35 BEST RHUBARB RECIPES FOR SPRING | CHATELAINE
From chatelaine.com
65 OLD-FASHIONED RHUBARB RECIPES LIKE GRANDMA MADE
From tasteofhome.com
RHUBARB BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
31 BEST RHUBARB RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
TOP 10 RHUBARB RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
10 RHUBARB BARS TO MAKE ASAP | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
RECIPES WITH RHUBARB | TASTE OF HOME
From tasteofhome.com
OLD FASHIONED RHUBARB CRUMBLE BARS WITH STREUSEL TOPPING
From anaffairfromtheheart.com
RHUBARB CRUMBLE BARS - DEL'S COOKING TWIST
From delscookingtwist.com
ALL OUR RHUBARB RECIPES | RICARDO
From ricardocuisine.com
10 BEST RHUBARB RECIPES TO TRY BEFORE SUMMER - CROSBY'S MOLASSES
From crosbys.com
22 RHUBARB RECIPES YOU'LL LOVE - HAPPY HOOLIGANS
From happyhooligans.ca
RHUBARB DREAM BARS ARE DELICIOUS AND EASY TO MAKE!
From noshingwiththenolands.com
RHUBARB RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
30+ RHUBARB RECIPES | THE RECIPE REBEL
From thereciperebel.com
OUR 10 BEST RHUBARB RECIPES - WHAT TO MAKE WITH RHUBARB | KITCHN
From thekitchn.com
RHUBARB DREAM BARS | KING ARTHUR BAKING
From kingarthurbaking.com
RHUBARB RECIPES - BETTYCROCKER.COM
From bettycrocker.com
WHAT TO MAKE WITH RHUBARB - HOW TO COOK WITH RHUBARB
From thepioneerwoman.com
RHUBARB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RHUBARB SHORTBREAD CRUST BARS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
RECIPES - RHUBARBARIANS
RHUBARB RECIPES TO MAKE THIS SPRING | BETTER HOMES & GARDENS
From bhg.com
25 OF THE BEST RHUBARB RECIPES - SIX CLEVER SISTERS
From sixcleversisters.com
RHUBARB BARS | UMAMI
From umami.site
10 RECIPES FOR RHUBARB - THEDIABETESCOUNCIL.COM
From thediabetescouncil.com
STRAWBERRY RHUBARB JAM - SPEND WITH PENNIES
From spendwithpennies.com
EASY RHUBARB BARS (ONLY A HANDFUL OF INGREDIENTS ... - GARNISH WITH …
From garnishwithlemon.com
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
30 RHUBARB RECIPES - ALL THE THINGS YOU CAN MAKE WITH RHUBARB
From simplelifeofacountrywife.com
EASIEST RHUBARB DREAM BARS - THE FOOD HUSSY
From thefoodhussy.com
TANGY HOMEMADE RHUBARB BARS - BROMA BAKERY
From bromabakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love