Mars Bar Traybake Recipes

RECIPES

Steps:

• Step 1:Prepare a 20cm square baking tin, by lightly greasing it and lining it with baking paper.Step 2:In a heatproof bowl, heat the butter, golden syrup and 3 of the chopped Mars Bars until they have melted. Don't worry if the Mars Bars do not full melt at this point. Step 3:Add the Rice Krispies into the bowl and stir in with the remaining Mars Bar.Step 4:Pour the mixture into the baking tin and press down firmly (we used a potato masher for this)Step 5:In another heatproof bowl, melt the milk chocolate, stirring until smooth, then pour over the top of the Krispie mixture. Step 6:Moving quickly before the milk chocolate sets, melt the white chocolate and drizzle in lines up and down the surface of the Mars Bar slice. Using a skewer, drag forward and back through the mixture to create a feathered effect.Step 7:Place the baking tin in the fridge to chill and set. Remove a little while before you plan to serve so that it is easier to cut into squares.

REALLY EASY AND GOOD CORNFLAKE MARS BARS SQUARES (NO BAKE)

Steps:

• Prepare a 13 x 9-inch baking pan.
• In a large pot (or a large microwave-safe bowl) PARTIALLY melt the margarine on top of stove or in the microwave.
• Add in Mars Bars pieces, and melt over low heat, stirring constantly until mixture is smooth.
• Add in the crushed cornflakes; mix until well blended.
• Press into prepared baking pan.
• Combine the chocolate chips and butter in microwave, stirring once or twice until smooth and melted.
• Spread over the top of mixture in pan.

MARS BARS RICE KRISPIES SQUARES (NO-BAKE)

Steps:

• Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
• Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
• Press into a greased 8x8 pan.
• Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
• Store in fridge.
• Cut into squares, and serve.

MARS BAR CRISPY CAKE

Steps:

• Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
• Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
• Spoon the mixture into a tray and spread out evenly.
• Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
• Leave to cool slightly then place in the fridge for a few hours until set.

MARS™ BAR CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
• Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
• Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
• In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.

MARS BAR TRAYBAKE

Steps:

• Lightly grease a 15cm (6in) shallow square tin.
• Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
• Stir in the rice crispies. Chill for an hour, (till set).
• Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.