Tomato Mozzarella Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH TOMATO & MOZZARELLA SALAD



Fresh Tomato & Mozzarella Salad image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Provided by CandyTX

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

  • Cut up the tomatoes and mozzarella into large cubes.
  • Add basil leaves and drizzle w/ vinegar and olive oil.
  • Stir lightly.
  • Sprinkle with a little salt.
  • Chill at least one hour.
  • Store in refrigerator.

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
Pepper to taste
2/3 cup olive oil
1 pint cherry tomatoes, halved
1-1/2 cups cubed part-skim mozzarella cheese
1/4 cup chopped onion
3 tablespoons minced fresh basil

Steps:

  • In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish.

Nutrition Facts : Calories 308 calories, Fat 30g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 306mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

MOZZARELLA TOMATO SALAD



Mozzarella Tomato Salad image

A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 ounces fresh mozzarella cheese, cut into 3/4-inch cubes
1/2 cup halved cherry tomatoes
2 teaspoons chopped onion
1 tablespoon minced fresh basil
1 tablespoon olive oil
1-1/2 teaspoons balsamic vinegar
1/2 teaspoon sugar
1/8 teaspoon salt

Steps:

  • In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving.

Nutrition Facts : Calories 157 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 192mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

PAULA'S MOZZARELLA AND TOMATO SALAD



Paula's Mozzarella and Tomato Salad image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 large ripe tomatoes, peeled and sliced 1/4-inch thick
8 ounces fresh mozzarella, sliced 1/4-inch thick
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
8 fresh basil leaves

Steps:

  • Arrange the tomato and mozzarella slices on a platter or individual salad plates, overlapping the slices and fanning them out like a deck of cards.
  • Sprinkle with the salt and pepper.
  • Drizzle with the oil.
  • Garnish with the basil: Cut it into very thin slices or tear into bits and sprinkle on top or leave the leaves whole and tuck them here and there between the mozzarella and tomato slices. Serve immediately.

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

MOZZARELLA TOMATO SALAD



Mozzarella Tomato Salad image

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 4 small servings or 2 larger s

Number Of Ingredients 7

2 medium to small vine-ripened tomatoes, sliced to 1/4-inch thickness
1 small ball bufula mozzarella (approximately 4 ounces), drained and sliced to 1/4-inch slices
Salt
Black pepper
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons chiffonade basil

Steps:

  • Arrange the tomato and cheese slices so they over lap each other. Season with salt and pepper and drizzle with the olive oil and balsamic vinegar. Top with basil chiffonade.

TOMATO, MOZZARELLA, AND BASIL SALAD



Tomato, Mozzarella, and Basil Salad image

Provided by Ina Garten

Categories     side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

TOMATO-MOZZARELLA SALAD



Tomato-Mozzarella Salad image

Provided by Florence Fabricant

Categories     easy, salads and dressings

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 pounds ripe plum tomatoes
1 pound fresh mozzarella cheese
1/3 cup extra-virgin olive oil
1/4 cup finely minced fresh basil
1 tablespoon drained capers
Generous pinch hot red pepper flakes
Freshly ground black pepper

Steps:

  • Dice the tomatoes into one-inch pieces. Place in a bowl.
  • Dice the mozzarella into one-half-inch pieces. Add to the tomatoes along with the rest of the ingredients and gently fold everything together.
  • Allow salad to marinate an hour at room temperature, then serve.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 13 grams, Sodium 578 milligrams, Sugar 5 grams

OWEN'S MOZZARELLA AND TOMATO SALAD



Owen's Mozzarella and Tomato Salad image

A delicious salad for cheese lovers. It is also quick and easy to throw together.

Provided by Dell

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 5

4 large tomatoes
4 tablespoons olive oil
ground black pepper to taste
10 ounces mozzarella cheese, thickly sliced
8 leaves fresh basil, torn into strips

Steps:

  • Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 9.1 g, Cholesterol 45.4 mg, Fat 25.2 g, Fiber 2.2 g, Protein 18.8 g, SaturatedFat 9.1 g, Sodium 448.1 mg, Sugar 5.6 g

FRESH MOZZARELLA AND TOMATO SALAD



Fresh Mozzarella and Tomato Salad image

This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 8

Number Of Ingredients 10

4 medium tomatoes, cut into 1/4-inch slices
1/4 cup olive or vegetable oil
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
3 tablespoons red wine vinegar
1 tablespoon water
1/8 teaspoon salt
3 drops red pepper sauce
2 large garlic cloves, finely chopped
8 ounces fresh mozzarella cheese, sliced
Salad greens, if desired

Steps:

  • Place tomatoes in glass or plastic dish.
  • Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
  • Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.

Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg

MOZZARELLA AND TOMATO SALAD



Mozzarella and Tomato Salad image

This Italian classic makes the best of summertime's bounty, with colors that recreate the look of the Italian flag. Buon appetito!

Categories     Side Dish

Time 15m

Yield 12

Number Of Ingredients 6

1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
3 large tomatoes, coarsely chopped
10 oz Mozzarella cheese, cubed (2 cups)

Steps:

  • In large bowl, mix vinegar, oil, basil and parsley with whisk. Stir in tomatoes and cheese; toss gently.

Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD



Balsamic Marinated Tomato and Mozzarella Salad image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

HEIRLOOM TOMATO AND MOZZARELLA SALAD



Heirloom Tomato and Mozzarella Salad image

As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post a photo of this beautiful salad.

Provided by Heirloom

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 medium heirloom tomatoes, wedged (I like mixing green, deep purple, yellow and orange)
6 ounces fresh mozzarella cheese, either in bite size balls (Bocconcini)
4 ounces kalamata olives, pitted and chopped
12 leaves fresh basil, torn
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
sea salt
cracked pepper

Steps:

  • In a wooden salad bowl toss all ingredients together.
  • Season with salt and pepper according to taste.
  • Serve immediately.

MOST AMAZING SALAD! TOMATO, MOZZARELLA, AVOCADO, AND BLISS



Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss image

Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.

Provided by procrastinatew/cooking

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 8

4 ripe tomatoes, cubed
3 (4 ounce) balls of fresh mozzarella cheese, cubed
2 avocados - peeled, pitted, and cubed
3 tablespoons balsamic vinegar
3 tablespoons red wine vinegar
½ teaspoon dried basil
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 13.3 g, Cholesterol 44.5 mg, Fat 22.2 g, Fiber 5.7 g, Protein 12.4 g, SaturatedFat 9.6 g, Sodium 92.6 mg, Sugar 6.1 g

More about "tomato mozzarella salad recipes"

10 BEST TOMATO OLIVE MOZZARELLA SALAD RECIPES | YUMMLY
Buffalo Mozzarella Salad with Lentils Sunday Supper Movement. salt, red pepper, tomatoes, French green lentils, olive oil, kalamata olives and 6 more.
From yummly.com
See details


MOZZARELLA AND TOMATO SALAD RECIPE | MYRECIPES
Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak. By Paul, Mary, and Stella McCartney Recipe by Health July 2012
From myrecipes.com
See details


TOMATO MOZZARELLA SALAD WITH BALSAMIC - COOKIN' WITH MIMA
2020-04-30  · Start by slicing the cherry tomatoes in half and add to the bowl. Chop the basil, and add both that and the pearl cheese to the same bowl. In another bowl or cup, mix the marinade ingredients together. Add over the salad and toss to coat …
From cookinwithmima.com
See details


FRESH TOMATO MOZZARELLA SALAD - DON'T SWEAT THE RECIPE
Slice mozzarella balls in half. You want tomatoes and mozzarella to be similar in size. Place in a large bowl. Add the parsley and basil to the tomatoes and mozzarella, gently toss until combined. Pour the vinaigrette over the salad and gently toss to coat evenly. Let sit 15 minutes before serving so the flavors combine. Nutrition
From dontsweattherecipe.com
See details


33 FRESH MOZZARELLA RECIPES - TOP RECIPES
2022-05-10  · Slice your fresh mozzarella into slabs and layer with tomato slices and fresh basil, then drizzle with a good quality balsamic for best results. Add a sprinkle of salt and some black pepper to your tomato slices for an extra burst of flavor. 7. …
From topteenrecipes.com
See details


TOMATO MOZZARELLA SALAD {15 MINUTE RECIPE!}
2021-05-14  · How to Make a Tomato Mozzarella Avocado Salad Prepare the tomatoes: If you are using small cherry tomatoes, simply chop them in half or quarters. For larger tomatoes, chop them into even-sized smaller cubes. Make sure to use a sharp knife, so you don’t squash the tomatoes too much. Then transfer the tomato to a large serving bowl
From ifoodreal.com
See details


TOMATO MOZZARELLA CAPRESE SALAD - LAYLITA'S RECIPES
Place a tomato slice on a small or medium sized plate, add a sliced of fresh mozzarella, drizzle a small amount of the basil oil on top of the mozzarella. Repeat the same process until you have 2-3 layers of tomato and mozzarella. Drizzle the balsamic reduction on top of the caprese salad stacks. Serve immediately.
From laylita.com
See details


TOMATO MOZZARELLA SALAD RECIPE - DINNER, THEN DESSERT
2021-06-17  · Add tomato slices and mozzarella slices in alternating order. Whisk together olive oil, balsamic vinegar, salt and pepper, and drizzle over the tomato and mozzarella. Sprinkle the basil over the top and serve. Notes to julienne basil, stack the leaves and slice thinly. Nutrition
From dinnerthendessert.com
See details


TOMATO MOZZARELLA SALAD - SPEND WITH PENNIES
2017-02-14  · 1 large tomato diced 2 cups cherry tomatoes or grape tomatoes, halved ¼ red onion thinly sliced 8 ounces fresh mozzarella cheese diced Dressing ½ cup olive oil ¼ cup balsamic vinegar 1 teaspoon sugar 1 teaspoon Dijon mustard ½ teaspoon garlic powder salt and pepper Follow Spend with Pennies on Pinterest Instructions
From spendwithpennies.com
See details


TOMATO MOZZARELLA SALAD WITH EASY VINAIGRETTE - SIP AND …
2019-07-29  · Whisk together 1 tsp Dijon mustard, 1 tsp kosher salt, ¼ cup extra virgin olive oil and a ¼ cup of red wine vinegar. Slice 1 medium red onion into strips as shown. Also, slice the cherry tomatoes into halves and give the basil a light chop. In a large bowl combine the pint of cherry tomatoes, cup of drained fresh mozzarella balls, sliced ...
From sipandfeast.com
See details


TOMATO MOZZARELLA SALAD RECIPE - VALENTINA'S CORNER
2020-01-20  · Quarter the tomatoes and cube or halve the mini mozzarella cheese. Combine ingredients for the dressing; stir together the oil, garlic, and vinegar. In a bowl, add the tomatoes, cheese, herbs, and dressing. Season salad with salt & pepper to taste. Mix well. Serve immediately, refrigerate leftovers.
From valentinascorner.com
See details


EASY TOMATO AND MOZZARELLA SALAD - GOOD HOUSEKEEPING
2006-12-05  · Ingredients. 3 lb. tomatoes. 8 oz. lightly salted, small fresh mozzarella balls. 1 package mozzarella cheese. 1 c. loosely packed fresh basil leaves. 3 …
From goodhousekeeping.com
See details


EASY TOMATO AND MOZZARELLA SALAD - FUSS FREE FLAVOURS
2021-02-03  · Step two – Zest the lemon. Peel and chop the garlic and mix into the oil along with the lemon zest. Step three – Slice the mozzarella. Then spread it out on a plate and pour over the dressing. Chop or tear the basil leaves and scatter over the top, along with a pinch of sea salt.
From fussfreeflavours.com
See details


TOMATO MOZZARELLA SALAD (6 SIMPLE INGREDIENTS) - LITTLE BROKEN
2019-07-01  · How to Make Tomato and Mozzarella Salad This mozzarella salad is best served the same day. If making your own balsamic reduction, prepare it ahead of time to save on prep time. Step 1: Slice the tomatoes and mozzarella into 1/4-inch thick rounds. Arrange with the basil leaves in an alternating pattern in a serving dish.
From littlebroken.com
See details


QUICK TOMATO SALAD WITH MOZZARELLA CHEESE - INSPIRED TASTE
Directions. Combine tomatoes with a generous pinch of salt, small pinch of pepper and the olive oil. Stir then let sit for 10 minutes. Stir tomatoes once more, and then add cheese and basil. Season to taste with more salt and/or pepper then enjoy.
From inspiredtaste.net
See details


TOMATO AND MOZZARELLA CAPRESE SALAD - AHEAD OF THYME
In a large mixing bowl or serving dish, combine tomatoes, mozzarella balls, and basil. In a small mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano (or Italian seasoning), salt, and pepper. Pour dressing into the salad and toss to combine. Top with a drizzle of balsamic reduction (optional). Notes
From aheadofthyme.com
See details


TOMATO AND MOZZARELLA SALAD RECIPE | REAL SIMPLE
1 plum tomato, sliced 2 ounces part-skim mozzarella, sliced 3 basil leaves 1 teaspoon extra-virgin olive oil 1/8 teaspoon black pepper Directions Instructions Checklist Step 1 Arrange the tomato, mozzarella, and basil on a plate. Drizzle with the oil and …
From realsimple.com
See details


TOMATO BASIL MOZZARELLA SALAD · EASY FAMILY RECIPES
2019-05-23  · It makes your salad bright and fun when serving to a crowd. Fresh mozzarella is better to use. It is more flavorful and really brings the dish up a notch. Drizzle the balsamic dressing over the salad and toss to coat evenly. Chill for 10 …
From easyfamilyrecipes.com
See details


TOMATO MOZZARELLA SALAD RECIPE - CUBES N JULIENNES
2021-07-25  · Instructions. Place all the ingredients (tomatoes, mozzarella balls, onion, herbs, salt, pepper, vinegar, and olive oil) in a large bowl. Gently toss to combine well and allow the salad to sit for 10 minutes. Give 1-2 gentle toss again, garnish with some fresh basil and serve.
From cubesnjuliennes.com
See details


TOMATO BASIL MOZZARELLA SALAD - COMFORTABLE FOOD
2022-01-05  · Instructions. In a medium bowl add the chopped cherry tomatoes and start adding the following ingredients: Fresh mozzarella balls. Dice garlic and add to small mixing bowl with salt and Italian seasoning. Add fresh chopped basil leaves. Mix in the bowl with the balsamic vinegar until well combined.
From comfortablefood.com
See details


15-MINUTE TOMATO, MOZZARELLA AND BASIL SALAD RECIPE - THE MOM …
2020-07-05  · Directions. In a large bowl combine the olive oil, balsamic vinegar, garlic, salt and pepper. Add the olives, tomatoes, mozzarella and basil …
From themom100.com
See details


BEST PANZANELLA RECIPE (TUSCAN TOMATO AND BREAD SALAD) | THE ...
2022-04-28  · Add red wine, ½ cup extra virgin olive oil, garlic cloves, Dijon mustard, thyme, and a large pinch of black pepper. Whisk to combine. Add the tomatoes, bread cubes, shallots, basil and mozzarella (if using) to the mixing bowl and toss to coat with the dressing. Allow the salad to sit for 20 to 30 minutes before serving.
From themediterraneandish.com
See details


TOMATO AND MOZZARELLA SALAD RECIPE, A PERFECT SUMMER STARTER
The following image example shows the tomato and mozzarella salad flat arranged with alternating tomato and mozzarella slices. To accent the dish, the basil leaves are irregularly layered in between as a green accent. Less eye-catching but evenly tasty, tomatoes diced or wedged with cubed mozzarella fill a salad bowl. The seasoning stays the same.
From easy-healthy-recipes-for-kids.com
See details


FRESH TOMATO AND MOZZARELLA SALAD RECIPE - TASTING TABLE
2022-02-24  · Slice the tomatoes and mozzarella into ½-inch slices. Set aside. Pick 9 leaves off of the basil stems. Set aside. Get a serving plate and begin to arrange the salad. Alternate the tomatoes and...
From tastingtable.com
See details


TAYLORS IGA - RECIPE: FRESH TOMATO AND MOZZARELLA SALAD
Directions: Dressing: In small bowl, whisk together vinegar, mustard, salt, pepper, sugar and oil, until smooth. Refrigerate to blend flavors. Whisk again just before ...
From taylors.iga.com
See details


FRESH TOMATO MOZZARELLA SALAD RECIPE - HEALTHY FITNESS MEALS
2021-06-18  · How to make this simple tomato mozzarella Salad First, to a small jar, add all the dressing ingredients and shake vigorously to emulsify. Next, in a medium bowl, add the halved tomatoes and mozzarella balls. Then, drizzle with the prepared dressing and toss to combine. Finally, refrigerate for at least 15 minutes to allow the flavors to meld.
From healthyfitnessmeals.com
See details


TOMATO MOZZARELLA CAPRESE SALAD - THE SUBURBAN SOAPBOX
2021-06-23  · Add the tomatoes and mozzarella to a bowl. Toss to combine. In a small bowl, whisk together the olive oil and pesto. Pour the dressing over the tomatoes and toss to coat. Season with salt and pepper, to taste. Arrange on a platter and sprinkle with the basil. Drizzle with balsamic vinegar and serve.
From thesuburbansoapbox.com
See details


MARINATED MOZZARELLA TOMATO SALAD RECIPE - LITTLE SPICE JAR
2021-03-22  · Add 1 -2 torn basil leaves to the mix along with the mozzarella. Cover and allow to sit at room temperature for at least 1 hour and if possible, cover and refrigerate for 24-36 hours. TOMATOES: An hour before serving, add the tomatoes to a medium bowl. Remove the mozzarella from the marinade and add to the tomatoes (don’t toss out the oil!)
From littlespicejar.com
See details


TOMATO-AND-MOZZARELLA SALAD WITH ORANGE OIL RECIPE | FOOD & WINE
This update of a classic caprese salad combines heirloom tomatoes, several types of basil, mozzarella and orange-scented olive oil. Slideshow: More Tomato Recipes By Elliot Reynolds
From foodandwine.com
See details


EASY TOMATO MOZZARELLA SALAD - OH SWEET BASIL
2017-05-10  · Toss the tomatoes, mozzarella and a drizzle of the marinade in a bowl Add a sprinkle of salt and stir. Drizzle with balsamic reduction and sprinkle with the garnish. Serve immediately or within 1 day. Notes If you use the marinated mozzarella pearls you will not need to make the dressing. The mozzarella will keep in the fridge for up to 10 days.
From ohsweetbasil.com
See details


TOMATO MOZZARELLA SALAD WITH LETTUCE - MOMSDISH
2020-05-06  · Gather all your salad ingredients. Chop up your lettuce and send it through the salad spinner. Chop your tomatoes into bite-sized pieces. Cut mozzarella cheese into bite-sized pieces. In a large bowl, whisk your dressing ingredients together. Toss …
From momsdish.com
See details


TOMATO MOZZARELLA SALAD {BASIL VINAIGRETTE} - WELL SEASONED STUDIO
2022-05-12  · Let the tomatoes sit for 10 minutes. Scatter the mozzarella pieces on top. Dress the salad. Drizzle as much of the lemon basil vinaigrette on top of the tomatoes and mozzarella. Season with freshly ground black pepper, if using, then garnish with a few small basil leaves. Serve immediately or within 1-2 hours.
From wellseasonedstudio.com
See details


ROCK CAVE IGA - RECIPE: FRESH TOMATO AND MOZZARELLA SALAD
Prepared using part skim mozzarella cheese. Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to …
From rockcave.iga.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #salads     #vegetables     #easy     #beginner-cook     #potluck     #diabetic     #dinner-party     #kid-friendly     #summer     #vegetarian     #dietary     #seasonal     #inexpensive     #tomatoes     #to-go

Top Asked Questions

How do you make tomato salad with mozzarella and Basil?
First combine the tomatoes, mozzarella, and basil together in a large mixing bowl or serving dish. Then, make the dressing by whisking together the olive oil, balsamic vinegar, dried oregano (or Italian seasoning), salt, and pepper, in a small mixing bowl. Pour the dressing into the salad and toss to combine.
How do you cook with mozzarella cheese and tomatoes?
Add tomato slices and mozzarella slices in alternating order. Whisk together olive oil, balsamic vinegar, salt and pepper, and drizzle over the tomato and mozzarella. Sprinkle the basil over the top and serve. to julienne basil, stack the leaves and slice thinly.
What is your favorite way to make a tomato salad?
Cut up the tomatoes and mozzarella into large cubes. Add basil leaves and drizzle w/ vinegar and olive oil. Stir lightly. Sprinkle with a little salt.
How do you add mozzarella to salad dressing?
Toss tomatoes and mozzarella with dressing: In a medium salad bowl toss together tomatoes with dressing. Add mozzarella and toss. Don’t let it sit too long (a few hours is fine) or it the dressing just gets watered down as the salt draws the moisture from the tomatoes.

Related Search