Buffalo Wing Chip Dip Recipes

BUFFALO WING DIP

Buffalo Wing Dip image

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

Steps:

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

BUFFALO WING CHIP DIP

Buffalo Wing Chip Dip image

From Fall, Family and Friends Cookbook, c. 2006. Serve with tortilla chips/potato chips, crackers, bread - great, spicy dip!

Provided by NELady

Categories Very Low Carbs

Time 45m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans chicken, drained
1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup hot pepper sauce
1/4 cup bleu cheese salad dressing
1/2 cup crumbled blue cheese (optional)

Steps:

Mix together all ingredients.
Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
Bake for 30 to 35 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 192.5, Fat 16.8, SaturatedFat 7.9, Cholesterol 53.1, Sodium 438.8, Carbohydrate 1.2, Sugar 0.4, Protein 9.4

THE BEST BUFFALO CHICKEN WING DIP RECIPE BY TASTY

The Best Buffalo Chicken Wing Dip Recipe by Tasty image

Here's what you need: chicken, butter, dried parsley, smoked paprika, ground black pepper, shredded sharp cheddar cheese, cream cheese, Frank's Red Hot Buffalo Wing Sauce, Frank's Red Hot® Sauce, bleu cheese, tortilla chips

Provided by Sarah LaDue

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
1 tablespoon butter
½ tablespoon dried parsley
½ teaspoon smoked paprika, or plain
¼ teaspoon ground black pepper
2 cups shredded sharp cheddar cheese, (divide so you save ¼ - ½ cup o sprinkle on top before baking)
12 oz cream cheese, softened to room temperature
¼ cup Frank's Red Hot Buffalo Wing Sauce
¼ cup Frank's Red Hot® Sauce
2 tablespoons bleu cheese
1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Steps:

Preheat the oven to 350°F.
If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
Serve with your favorite type of chips or crackers.
Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 18 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

BARBECUED BUFFALO WING DIP WITH A TWIST

Barbecued Buffalo Wing Dip With a Twist image

Think you've had buffalo dip before? Think again- this gem blows away the competition...creamy with a depth not normally associated with buffalo dip. So easy, makes a ton and with that perfect zip...open the chips and pass the margarita's! Recipe courtesy one of my good friends generous enough to pass on this keeper.

Provided by MrsKnox2016

Categories Lunch/Snacks

Time 25m

Yield 1 large baking dish

Number Of Ingredients 10

Ingredients

2 (10 ounce) cans chunk chicken
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1/4 cup lime juice
1/4 cup barbecue sauce
1/4 cup buffalo wing sauce
1 1/2 cups shredded Mexican blend cheese
1/4 teaspoon red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon onion powder

Steps:

Heat chicken, lime juice, BBQ sauce and buffalo sauce in a large saucepan.
Add cumin, red pepper and onion powder.
Once heated through, add ranch dressing and cream cheese, stirring until all is mixed well together.
Remove from heat and add half of shredded cheese, stirring well to incorporate.
Spoon mixture into a baking dish or crockpot and top with remaining shredded cheese. Serve warm (can be reheated in baking dish until bubbly or on low in a crockpot).
*The heat of this dish can be increased or decreased as desired- just add more buffalo sauce*.

Nutrition Facts : Calories 4506, Fat 383.9, SaturatedFat 157.1, Cholesterol 1138.5, Sodium 9708.5, Carbohydrate 72.7, Fiber 2.6, Sugar 47, Protein 195.9

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