Banana Mini Chocolate Chip Bars Recipes

SPICED CHOCOLATE CHIP BANANA COOKIE BARS

Spiced Chocolate Chip Banana Cookie Bars image

A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!

Provided by Lonewolf419

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 14

Ingredients

1 ½ cups white sugar
1 cup sour cream
¾ cup butter, melted
2 eggs
1 ½ cups mashed banana
2 teaspoons vanilla extract
½ teaspoon rum flavoring
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g

CHOCOLATE CHIP BANANA BARS

Chocolate Chip Banana Bars image

Make and share this Chocolate Chip Banana Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories Bar Cookie

Time 40m

Yield 6 Dozen Bars

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla
1 cup mashed ripe banana
1 egg
2 cups semisweet mini chocolate chips (12 oz pkg)
siften powdered sugar

Steps:

Combine flour,baking powder and salt in a medium size bowl.
Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
Beat in Banana and egg.
Gradually beat into flour mixture.
Stir in chocolate chips.
Spread into greased 15x10 inch jelly roll pan.
Bake in preheated 350 degree oven for 20-30 minutes.
or until toothpick inserted in center comes out clean.
Cool completely in the pan.
Sprinkle with powdered sugar.
Cut into bars.

NUTTY BANANA CHOCOLATE CHIP BARS

Nutty Banana Chocolate Chip Bars image

Blogger Brooke McLay from Cheeky Kitchen packs a powerful punch of protein into homemade banana breakfast bars.

Provided by Brooke Lark

Categories Breakfast

Time 1h5m

Yield 9

Number Of Ingredients 9

Ingredients

1 very ripe banana
1 cup Bisquick™ Complete pancake & waffle mix
1/2 cup vanilla protein powder
1 egg
2 tablespoons brown rice syrup or real maple syrup
1/2 cup miniature semisweet chocolate chips
1 bag (2 oz) pecan chips
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
18 dried banana chips, if desired

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In medium bowl, beat banana with electric mixer on medium speed until pureed. Add Bisquick mix, protein powder, egg and syrup; beat until well combined. Stir in chocolate chips and half of the pecan chips. Spread in pan. Sprinkle with remaining pecan chips.
Bake 18 to 25 minutes or just until center is set. Cool completely in pan on cooling rack, at least 30 minutes. Cut into 3 rows by 3 rows. Remove bars to cooling rack or plate.
Spoon frosting into small resealable freezer plastic bag; microwave on High 10 to 15 seconds. Cut off tiny corner of bag; squeeze bag to drizzle frosting over bars. Gently press 2 dried banana chips on top of each bar.

Nutrition Facts : ServingSize 1 Serving

BANANA CHOCOLATE CHIP DESSERT

Banana Chocolate Chip Dessert image

Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!

Provided by Michele O'Sullivan

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

¾ cup butter
⅔ cup white sugar
⅔ cup brown sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup mashed bananas
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 25.2 g, Cholesterol 23 mg, Fat 8.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 125 mg, Sugar 16.5 g

MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE

Mini Banana Chocolate Chip Muffins Recipe image

These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!

Provided by Elyse Ellis

Categories Dessert

Time 25m

Number Of Ingredients 11

Ingredients

½ cup butter (1 stick)
1 cup sugar
2 eggs
1 cup mashed banana ( (3-4 bananas))
¼ cup milk
1 teaspoon lemon juice
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups milk chocolate chips

Steps:

Preheat oven to 350 degrees F.
In a large bowl, cream together butter and sugar.
Add eggs and beat.
Add bananas, milk and lemon juice.
Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
Fold in chocolate chips.
Spray mini muffin tins with nonstick cooking spray and fill with batter.
Bake for 12-15 minutes or until golden brown on top.

Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 48 mg, Sodium 228 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

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