Rachel Rays Basic Quiche Recipes

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INDIVIDUAL QUICHES



Individual Quiches image

These little guys are perfect for breakfast, lunch or dinner!

Provided by Rachael Ray

Number Of Ingredients 19

4 slices of bacon
cut into medium dice
¾ cup half-and-half
2 large eggs
2 large egg yolks
1 tablespoon thyme leaves
chopped
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
Cooking spray
1 package frozen puff pastry sheets
thawed according to package directions (preferably Pepperidge Farm brand)
Flour
as needed for rolling out the dough
½ cup Gruyere cheese
grated
½ cup baby spinach
roughly chopped

Steps:

  • Preheat oven to 400°F and position racks in the top and bottom thirds of the oven
  • In a medium-size skillet over medium-high heat, cook the bacon until brown and crispy, 6-8 minutes
  • Using a slotted spoon, transfer the bacon to a paper towel-lined plate
  • In a large bowl, combine the half-and-half, eggs, egg yolks, thyme, salt, pepper and nutmeg
  • Lightly spray the muffin tins with cooking spray
  • Roll the puff pastry sheet out on a lightly floured work surface into a 9"x12" rectangle
  • Cut the rectangle into 6 equal squares and place each square into the each muffin round so that the dough extends slightly over the top of the muffin tin
  • Divide the Gruyere, spinach and bacon between each of the cups and fill them with the egg custard just to the top of the cup line
  • Fold each overlapping corner of each square over top of the filling to enclose it
  • You can bake the quiches immediately or freeze and bake them later
  • Pop the quiches into the oven and bake about 20 minutes, switching the position of the tins halfway through baking, until the filling is puffed and the crust is golden brown
  • Serve with your favorite salad alongside

CARRIE UNDERWOOD'S CRUSTLESS QUICHE IS HER GOOD-FOR-YOU CROWD-PLEASER



Carrie Underwood's Crustless Quiche Is Her Good-For-You Crowd-Pleaser image

Carrie Underwood shares a healthy quiche recipe that's also gluten-free from her new book "Find Your Path."

Provided by Carrie Underwood

Number Of Ingredients 23

1 to 2 tablespoons olive oil
1 yellow onion
diced
2 cups chopped mushrooms
1 bell pepper
diced
1 ½ cups chopped broccoli
broccoli slaw
or shaved Brussels sprouts
2 large eggs
3 egg whites (about ½ cup)
1 cup grated fat-free or reduced-fat cheddar cheese or cheese blend of your choice
One 3.5-ounce container reduced-fat feta cheese
1 tablespoon chipotle seasoning or other spicy seasoning or sauce (such as red pepper flakes
chipotle powder
or sriracha)
to taste
½ teaspoon sea salt
¼ teaspoon black pepper
Giant handful of spinach
Cooking spray
Olive oil spray
2 tablespoons breadcrumbs (preferably gluten-free)

Steps:

  • Preheat the oven to 350˚F
  • In a large skillet, heat the olive oil over medium heat
  • Add the onion and cook, stirring until translucent, about 5 minutes
  • Throw in the mushrooms, bell pepper, and broccoli and cook, stirring often, until the vegetables are tender, 7 to 10 minutes
  • While the veggies cook, put the eggs and egg whites in a bowl and mix with a fork until they are fully combined
  • Stir in the cheddar and feta and set aside
  • When the veggies are soft, season with the chipotle seasoning, sea salt, and black pepper
  • Add the spinach and stir until wilted
  • Turn off the heat and let the veggie mixture cool while you prepare the "crust
  • " Spray a glass pie dish lightly with cooking spray, then coat it lightly with olive oil spray
  • Scatter the breadcrumbs across the bottom and then shake and swirl the pie dish until the crumbs evenly cover the bottom
  • Add the veggie mixture to the egg-cheese mixture and stir to combine, then pour it all into the prepared pie dish
  • Bake the quiche for about 30 minutes, until firm in the center
  • Serve warm, or let the quiche cool for 10 to 15 minutes, cover, and refrigerate for up to 2 days

RACHEL RAY'S BASIC QUICHE RECIPE



Rachel Ray's Basic Quiche Recipe image

I got this from her web site. You can make it as individual as you like. Sometimes I do quiche in a 9x12 cake pan with a flat crust, and cut into 2" squares, for hors d'oeuvres. Make sure it is totally set before cutting.

Provided by Susan Feliciano @frenchtutor

Categories     Eggs

Number Of Ingredients 16

BASIC QUICHE
1 - pie crust, store bought is fine
6 - eggs (or 4 whole eggs and 2 whites)
1 cup(s) whole milk
2/3 cup(s) cream or half-n-half
1 cup(s) grated sharp cheese (swiss, cheddar, gruyere or crumbled feta)
1 pinch(es) grated nutmeg (optional)
1 teaspoon(s) fresh thyme
pinch(es) of salt and pepper
OPTIONAL ADDITIONS:
1 medium onion, chopped and sauteed
1 cup(s) mushrooms, sliced and sauteed
1 cup(s) ham, diced
3 slice(s) bacon, cooked and crumbled
3/4 cup(s) cooked spinach or broccoli, drained well and chopped
3/4 cup(s) hash brown potatoes

Steps:

  • Preheat oven to 425 degrees. If using fresh pie crust, line a deep pie plate or quiche dish with it.
  • Whisk the eggs in a large bowl and add the milk and cream. Whisk together thoroughly and then stir in the herbs and seasonings.
  • Sprinkle grated cheese on bottom of crust. If using any of the optional ingredients, sprinkle them on the bottom of the pie crust, too. Make sure your pie plate is large enough to hold everything. You may need to cut back on the cheese or a little of the milk if you use a lot of optional ingredients.
  • Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature.
  • If crust edges get dark, cover them with foil or a pie crust guard and keep cooking until the center of the quiche is set. I normally have to cook mine for 35-40 minutes in a deep-dish quiche plate.

BASIC QUICHE



Basic Quiche image

Make and share this Basic Quiche recipe from Food.com.

Provided by Mama Tia

Categories     Savory Pies

Time 1h

Yield 1 quiche, 2-4 serving(s)

Number Of Ingredients 4

5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
2 cups seafood or 2 cups poultry

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Beat eggs in a large mixing bowl.
  • Add filling and milk and mix well.
  • Pour mixture into frozen pie crust.
  • Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
  • Serve with a crisp green salad or maybe some fresh fruit on the side.

YOUR BASIC QUICHE



Your Basic Quiche image

There are so many different types of quiches you can make, but first you have to know how to make the basic pie. You can use store-bought or homemade crust and the results will still be impressive for such a simple dish.

Provided by local-flavor

Number Of Ingredients 1

1 basic pie crust, store-bought is fine6 eggs or 4 whole eggs and 2 egg whites1 cup milk (any kind, but the higher fat the better)2/3 cup half-and-half or cream1 cup grated sharp cheese, such as Swiss, cheddar, Gruyère or crumbled fetaA pinch of grated nutmeg (optional)A teaspoon of fresh thymeA pinch of salt and pepperundefinedOptional additions:1 medium onion, chopped and sautéed1 cup mushrooms, sliced and sautéed1 cup ham, diced3 slices bacon, cooked and crumbled3/4 cup cooked spinach, drained and patted dry and choppedundefined

Steps:

  • Pre-heat the oven to 425ºF. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature. Tip: If your crust edges start to burn, wrap aluminum foil over the edges and keep cooking as instructed above. Note: If you want to add any of the optional additions mentioned above, simply stir them in when you are adding the cheese, but reduce the amount of cheese by 1/2 cup so everything fits!

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