HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
STICK TO YOUR RIBS SOUP
Yum! A filling and tasy soup you will love, that's also low fat! From Perfect Food, a weight watchers magazine.
Provided by Sharon123
Categories Clear Soup
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook beef in a 12 quart Dutch oven or stockpot over medium heat until browned, stirring to crumble.
- Drain well, and return to pan.
- Add water and the rest of the ingredients, except the angel hair pasta, and bring to a boil.
- Reduce heat, and simmer, uncovered, 2 hours, stirring occasionally.
- Break the pasta in half; stir into soup, and cook an additional 5 to 10 minutes until pasta is done.
- Enjoy!
- Points-3.
Nutrition Facts : Calories 206.2, Fat 8.1, SaturatedFat 3, Cholesterol 26.8, Sodium 423.7, Carbohydrate 23.3, Fiber 3, Sugar 6.6, Protein 10.9
CHICKEN NOODLE & DUMPLING SOUP
Make and share this Chicken Noodle & Dumpling Soup recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 1h29m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot, put chicken pieces, broth, parsnips, carrots, celery, onions and salt and pepper. Add water to cover chicken, if necessary.
- Bring to a boil, then reduce heat and simmer for 1 hour. Add frozen peas.
- Mix Bisquick and cream together. Drop by spoonfuls onto boiling soup. Reduce heat, cook for 10 minutes, uncovered. Cover and cook 10 minutes more or until dumplings are done.
- Meanwhile, cook 2 cups egg noodles in boiling, salted water 8-10 minutes or to desired doneness. Drain.
- Remove dumplings to a plate with a slotted spoon. In each soup bowl, place some of the noodles. Top with 2 pieces of the chicken and some of the soup. Add 2 dumplings to each bowl and garnish with parsley, if desired.
Nutrition Facts : Calories 868.4, Fat 44.3, SaturatedFat 13.8, Cholesterol 208.5, Sodium 1229.7, Carbohydrate 62.3, Fiber 3.9, Sugar 10.8, Protein 51.9
STICK TO YOUR RIBS PASTA SAUCE
When you live in a Northern climate, even summer nights can be chilly. This year-round pasta sauce tastes especially good after you've spent the day outdoors in the woods, working in the garden or plowing snow. My dad always loved a lot of meat in his pasta sauce so this was one of his favorites. Sometimes we would add diced Canadian bacon to the sauce as well. The whiskey really enhances the tomato flavor. -Guy Klinzing, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 cups
Number Of Ingredients 17
Steps:
- In large skillet, cook beef and Italian sausage until just slightly pink. Drain excess fat and set meat aside., In large pot over medium heat, saute onions and red pepper in oil. When onions are tender, add garlic and continue cooking until mixture begins to caramelize and turn golden, about 5 minutes. Reduce heat to low and add dry seasonings, stirring for 1 minute., Add water; scrape or deglaze bottom of pot and add the cooked meat and remaining ingredients. Simmer uncovered, stirring occasionally, for 1 1/2 hours. Serve with shredded Parmesan.
Nutrition Facts :
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