Cream Of Broccoli Cheese Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM OF BROCCOLI CHEESE SOUP



Cream of Broccoli Cheese Soup image

Make and share this Cream of Broccoli Cheese Soup recipe from Food.com.

Provided by 2atdiemer

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 medium onion, chopped fine
6 tablespoons margarine
8 tablespoons flour
4 cups 2% low-fat milk (one quart)
1 bunch broccoli, stems and leaves removed
1 cup chicken broth or 1 cup water
8 slices American cheese
salt & pepper

Steps:

  • In a large pot over medium heat, cook the onions in the margarine until soft.
  • Stir in the flour and cook (but do not brown) for 1 minute, stirring frequently.
  • Whisk in the milk, reduce heat and stir occasionally.
  • Meanwhile, chop the broccoli florets into small pieces, place in a small saucepan with the broth (or water) and bring to boil over medium-high heat. Reduce heat to medium-low, cover and simmer until tender (about 6-8 minutes).
  • As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste.
  • When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately.

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP



Copycat Panera® Broccoli Cheddar Soup image

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

Provided by gildawen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

1 tablespoon butter
½ onion, chopped
¼ cup melted butter
¼ cup flour
2 cups milk
2 cups chicken stock
1 ½ cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
  • Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
  • Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
  • Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g

BROCCOLI CHEESE SOUP



Broccoli Cheese Soup image

For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 11

4 heads broccoli, cut into 1-inch pieces
Olive oil, for drizzling
Salt and freshly ground black pepper
1 stick (4 ounces) unsalted butter
1 whole onion, diced
1/3 cup all-purpose flour
4 cups whole milk
2 cups half-and-half
Pinch nutmeg
3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.), plus more for garnish, optional
1 cup chicken broth, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
  • Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
  • Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.

CREAM OF BROCCOLI CHEESE SOUP



Cream of Broccoli Cheese Soup image

"When my husband and I visit fresh-food stands, we often come home with more vegetables than we can eat," Marge Hill shares from Glenside, Pennsylvania. "I lightened up this tarragon-flavored soup to use up the broccoli we buy. I like it with crusty bread, a salad or a sandwich."

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped sweet onion
3 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
4 cups fresh broccoli florets
1/4 to 1/2 teaspoon dried tarragon
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1-1/2 cups 1% milk
1-1/4 cups shredded reduced-fat cheddar cheese, divided

Steps:

  • In a large nonstick saucepan coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. , Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add milk; cook, uncovered, 5 minutes longer. Remove from the heat; cool to room temperature., In a blender, process soup in batches until smooth. Return all to the pan; heat through. Reduce heat. Add 1 cup of cheese; stir just until melted. Serve immediately. Garnish with remaining cheese.

Nutrition Facts : Calories 202 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

BEST CREAM OF BROCCOLI SOUP



Best Cream Of Broccoli Soup image

This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).

Provided by Jessie A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 35m

Yield 6

Number Of Ingredients 8

5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
ground black pepper to taste

Steps:

  • Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
  • Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  • In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g

CREAM OF BROCCOLI CHEESE SOUP II



Cream of Broccoli Cheese Soup II image

It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt.

Provided by JEANIE BEAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 1h

Yield 10

Number Of Ingredients 7

2 quarts chicken broth
4 heads broccoli, chopped
1 small onion, chopped
2 carrots, chopped
1 bay leaf
1 (8 ounce) package processed cheese, cubed
1 pint half-and-half cream

Steps:

  • In a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf. Bring to a boil, then reduce heat and simmer until vegetables are tender. Remove bay leaf. (At this point, you may remove the broccoli stalks, carrots and onion and puree in a food processor, then return them to the pot, if desired.)
  • Stir in the cheese until melted. Adjust seasonings. Stir in half-and-half and heat through.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 13.8 g, Cholesterol 38.6 mg, Fat 12.6 g, Fiber 3.6 g, Protein 9.4 g, SaturatedFat 7.4 g, Sodium 369.7 mg, Sugar 4.5 g

CREAM OF BROCCOLI CHEESE SOUP I



Cream of Broccoli Cheese Soup I image

Our favorite anytime soup. Very quick and easy.

Provided by Lisa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 7

Number Of Ingredients 8

⅔ cup chopped onion
1 tablespoon margarine
5 cups chicken broth
1 (8 ounce) package wide egg noodles
1 (10 ounce) package frozen chopped broccoli
1 clove garlic, minced
6 cups milk
12 ounces shredded American cheese

Steps:

  • In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  • Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
  • Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

Nutrition Facts : Calories 482.7 calories, Carbohydrate 37.6 g, Cholesterol 96.9 mg, Fat 24 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 1450.3 mg, Sugar 12 g

CAULIFLOWER BROCCOLI CHEESE SOUP



Cauliflower Broccoli Cheese Soup image

Even my husband, who's never been a big fan of broccoli, digs in to this creamy soup. It's a perfect way to enjoy the produce from our vegetable garden. -Betty Corliss, Stratton, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

3/4 cup small cauliflowerets
3/4 cup small broccoli florets
1/4 cup chopped onion
1/4 cup halved thinly sliced carrot
1 to 2 tablespoons butter
1-1/2 cups 2% milk, divided
1/2 teaspoon chicken bouillon granules
1/4 teaspoon salt
Dash pepper
2 tablespoons all-purpose flour
1/3 cup cubed Velveeta

Steps:

  • In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally., Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add cheese and stir until melted. Serve immediately.

Nutrition Facts : Calories 267 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 909mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 12g protein.

More about "cream of broccoli cheese soup recipes"

BROCCOLI SOUP - THICK & CREAMY! | RECIPETIN EATS
broccoli-soup-thick-creamy-recipetin-eats image
2019-10-21  · Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli …
From recipetineats.com
4.9/5 (48)
Total Time 30 mins
Category Soup
Calories 366 per serving
  • Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened.
  • Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
See details »


HOMEMADE CREAMY AND CHEESY BROCCOLI SOUP RECIPE
homemade-creamy-and-cheesy-broccoli-soup image
2017-10-30  · For making this delicious Homemade Creamy And Cheesy Broccoli Soup Recipe you will need fresh broccoli and carrots. For making the creamy base, lightly …
From eazypeazymealz.com
5/5 (2)
Total Time 30 mins
Category Soup
Calories 258 per serving
See details »


CREAM OF BROCCOLI CHEESE SOUP | RECIPELION.COM
cream-of-broccoli-cheese-soup-recipelioncom image
Increase the heat to medium-high and bring to a boil for 3 to 5 minutes. Reduce the heat to low and simmer for 10 to 15 minutes, until the broccoli is tender. Stir in the cream and cheddar cheese…
From recipelion.com
  • In a large pot, melt the butter over medium heat. Add the onion and thyme. Stir and cook until the onion is translucent. Add the garlic and season with salt and pepper. Add the broccoli and then sprinkle flour over everything. Stir to combine and cook until all the flour has been absorbed. Slowly pour the broth over the mixture and stir to combine and smooth any lumps. Increase the heat to medium-high and bring to a boil for 3 to 5 minutes.
  • Reduce the heat to low and simmer for 10 to 15 minutes, until the broccoli is tender. Stir in the cream and cheddar cheese. Remove from the heat, taste, and adjust the seasoning if necessary.
See details »


CREAM OF BROCCOLI CHEESE SOUP - DAMN DELICIOUS
cream-of-broccoli-cheese-soup-damn-delicious image
2012-10-14  · Gradually whisk in milk and half-and-half, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in broccoli, nutmeg, salt and pepper, to …
From damndelicious.net
5/5 (2)
Estimated Reading Time 1 min
Servings 8
See details »


10 BEST CREAM OF BROCCOLI SOUP CASSEROLE RECIPES | YUMMLY
10-best-cream-of-broccoli-soup-casserole-recipes-yummly image
2021-08-27  · cream of broccoli soup, chicken, egg noodles, grated Parmesan cheese and 15 more Cheesy Turkey and Broccoli Bake 12Tomatoes black pepper, garlic powder, saltine crackers, broccoli florets and 12 more
From yummly.com
See details »


THE BEST BROCCOLI CHEESE SOUP RECIPE - COOKING CLASSY
2020-09-14  · How to Make Broccoli Cheese Soup. Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Make roux: Add …
From cookingclassy.com
5/5 (64)
Calories 541 per serving
Category Soup
  • Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes.
  • Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes.
See details »


CREAM OF BROCCOLI AND CHEDDAR CHEESE SOUP HOMEMADE RECIPE
2013-05-29  · Lower heat to medium low and slowly whisk in the flour to create a roux. Cook, whisking constantly, for 1-2 minutes. Slowly whisk in the half and half and the milk. Heat through until just before the boiling point. Toss in the chopped broccoli …
From theblackpeppercorn.com
5/5 (1)
Total Time 1 hr
Estimated Reading Time 2 mins
  • In a large pot, melt butter on medium high heat. Add shallots and garlic. Cook for 5-7 minutes, stirring until the shallots are cooked through and caramelized.
  • Lower heat to medium low and slowly whisk in the flour to create a roux. Cook, whisking constantly, for 1-2 minutes.
  • Toss in the chopped broccoli and place a lid on the pot. Continue to cook until the broccoli is cooked through, about 30 minutes. During this time, make sure you are stirring the soup and scraping the bottom of the pan to prevent scorching.
See details »


BEST BROCCOLI CHEESE SOUP RECIPE - HOW TO MAKE BROCCOLI ...
2021-07-19  · Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, …
From thepioneerwoman.com
4/5 (2)
Category パン, Comfort Food, Main Dish, Soup
Cuisine American, Comfort Food
Total Time 40 mins
See details »


CREAMY BROCCOLI CHEDDAR SOUP - THE CHUNKY CHEF
2019-02-06  · Add broccoli and carrots and stir to combine. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. If soup …
From thechunkychef.com
Ratings 86
Calories 600 per serving
Category Entree, Main Course
  • Add 1 Tbsp butter to dutch oven and heat over MED heat. Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. Add 1/4 cup butter to dutch oven, still over MED heat. When melted, add flour and whisk together. Cook mixture about 1 minute, whisking often.
  • Slowly pour in about a cup of chicken broth, whisking as you pour. Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour.
  • Let broth/half and half mixture cook for a minute or two, whisking often, making sure no flour lumps remain.
  • Add broccoli and carrots and stir to combine. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up.
See details »


CREAM OF BROCCOLI CHEESE SOUP RECIPE | SIMPLE NOURISHED LIVING
2018-03-25  · Add the onion and cook over medium heat, stirring often, until the onion begins to soften, about 5 minutes. Add the broccoli, potatoes, carrot, broth and basil. Turn up the heat and bring to a …
From simple-nourished-living.com
4.3/5 (3)
Total Time 40 mins
Category Soup
Calories 280 per serving
  • Add the onion and cook over medium heat, stirring often, until the onion begins to soften, about 5 minutes.
  • Add the broccoli, potatoes, carrot, broth and basil. Turn up the heat and bring to a boil then turn the heat to low and simmer, with the pot covered, until the vegetables are tender, about 20 minutes.
  • Transfer the mixture to a blender and puree until smooth. (Or use a stick blender to puree the vegetables right in the pot.)
See details »


BROCCOLI CHEESE SOUP IN 20 MINUTES {+VIDEO!) - SPEND WITH ...
2020-07-19  · Instructions In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add broccoli, chicken broth, and seasonings. Simmer until broccoli is …
From spendwithpennies.com
5/5 (118)
Calories 333 per serving
Category Lunch, Side Dish, Soup
  • In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add broccoli, chicken broth, and seasonings. Simmer until broccoli is softened, about 8 minutes.
  • Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.
  • Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
See details »


BROCCOLI CHEESE SOUP RECIPE - COOKIE AND KATE
2020-03-05  · Instructions Melt the butter in a large Dutch oven or soup pot over medium-low heat. Add the onion, garlic, red pepper flakes, ¼ teaspoon of the salt, and about 10 twists of black pepper. Stir to …
From cookieandkate.com
4.8/5 (202)
Calories 243 per serving
Category Soup
  • Melt the butter in a large Dutch oven or soup pot over medium-low heat. Add the onion, garlic, red pepper flakes, 1/4 teaspoon of the salt, and about 10 twists of black pepper.
  • Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened and are just starting to turn golden, about 8 to 10 minutes.
  • Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Use a vegetable peeler to peel off the tough outer skin on the stalks, then discard those bits. Slice the stalks off and cut them into pieces about 1 to 2-inches big. Set aside.
  • Working with the broccoli tops now, cut as closely to the base of the florets as you can. Slice any remaining stalks into chunks to match to the rest. Reserve the broccoli florets—we’ll use them in a bit.
See details »


CREAM OF BROCCOLI CHEESE SOUP RECIPE | CDKITCHEN.COM
directions. Heat a large saucepan over medium-high heat. Add the butter and onions. Cook, stirring frequently, until the onions are soft. Stir the flour, salt, white pepper, thyme, and garlic powder to the onions. Cook, stirring, for 3-4 minutes. Add the bouillon cubes and boiling water.
From cdkitchen.com
5/5 (27)
Total Time 15 mins
Servings 4
Calories 420 per serving
See details »


BROCCOLI CHEESE SOUP RECIPE | VITAMIX

From vitamix.com
5/5 (138)
Calories 210 per serving
See details »


THE BEST BROCCOLI CHEESE SOUP (BETTER-THAN-PANERA COPYCAT ...
2015-01-10  · While mixture is simmering, chop the broccoli and carrots. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne.
From averiecooks.com
5/5 (419)
Total Time 1 hr
Servings 6
See details »


KETO BROCCOLI CHEESE SOUP (LOW CARB, GLUTEN FREE) - 40 APRONS
12 hours ago  · What Makes Keto Broccoli Cheese Soup So Good. Keto broccoli cheese soup is thick, rich, and incredibly cheesy. While it may be a little thinner than a traditional broccoli cheddar soup because it doesn’t use a roux for a base, the puréed cheddar cheese, heavy cream, and broccoli make it thick and creamy.
From 40aprons.com
See details »


HOW TO MAKE EXCELLENT BROCCOLI CHEESE SOUP | ALLRECIPES ...
Get the [email protected] http://allrecipes.com/recipe/excellent-broccoli-cheese-soup/detail.aspxWatch how to make an excellent homemade broccoli cheese soup with plen...
From youtube.com
See details »


COOKING LIGHT BROCCOLI CHEDDAR SOUP - LET’S DISCOVER ...
Broccoli-cheese soup is a cold-weather remedy that hits all the right notes—creamy, cheesy, and soothing, a comfort that warms you from the belly out. The classic version is a near 500-calorie indulgence of not only cheese, but also butter and cream, providing a …
From cookingrank.com
See details »


PANERA BROCCOLI CHEESE SOUP RECIPE
Keto Broccoli Cheese Soup Low Carb Panera Copycat Low . 5 hours ago Lowcarbspark.com Get All . In a medium pot melt the butter. Saute the onion and garlic for 2-3 minutes. Add the water, heavy whipping cream, and broccoli florets to the pot. Let it simmer for 15-20 minutes on medium-low or until the broccoli …. Rating: 5/5(2)
From share-recipes.net
See details »


BROCCOLI CHEESE SOUP RECIPES | TASTE OF HOME

From tasteofhome.com
See details »


CREAM OF BROCCOLI SOUP | ALLRECIPES
Broccoli Cheese Soup. Rating: 4.62 stars. 2281. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. By Karin Christian. Potato, Broccoli and Cheese Soup.
From allrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #vegetables     #dietary     #low-calorie     #low-carb     #low-in-something     #broccoli

Related Search