Maison Alephs Sesame Halvah 1001 Feuilles Recipes

MAISON ALEPH'S SESAME-HALVAH 1,001 FEUILLES

Maison Aleph's Sesame-Halvah 1,001 Feuilles image

This sweet straddles East and West. Its name plays on French mille-feuille (mille-feuille means 1,000 leaves), but its structure follows the lines of Middle Eastern baklava. It's got layers of buttered and sugared phyllo dough and a filling made with tahini and vanilla halvah. The mixture is similar to frangipane, but not like any I've ever tasted - it's completely original and wonderfully good. A word on the phyllo: If the sheets are smaller than 12-by-17-inches, don't worry - the dessert will bake the same way, but the middle layer will be slightly thicker and the yield will be less. For the most delicious pastry, use clarified butter: Bring the butter to a boil in a medium saucepan. Lower the heat and simmer until most of the solids fall to the bottom of the pan; the bubbling will have subsided. Slowly pour the butter through a coffee filter or a strainer lined with cheesecloth; discard the solids and reserve the liquid. You can make the butter weeks ahead and keep it refrigerated.

Provided by Dorie Greenspan

Categories pastries, dessert

Time 4h30m

Yield About 35 squares

Number Of Ingredients 12

Ingredients

1/2 cup/113 grams unsalted butter (1 stick), at room temperature
2/3 cup/120 grams vanilla halvah
Scant 1/3 cup/75 grams tahini (stir before measuring)
1 cup/120 grams confectioners' sugar
2 1/2 tablespoons cornstarch
1/2 teaspoon fleur de sel (or 1/4 teaspoon fine sea salt)
3 large eggs, at room temperature
1/3 cup/50 grams toasted white sesame seeds
28 sheets phyllo dough (12 inches by 17 inches), thawed
1 1/2 cups/360 milliliters clarified butter (from 4 sticks/452 grams)
About 1 1/2 cups/180 grams confectioners' sugar
2 tablespoons white sesame seeds, for topping

Steps:

Make the filling: Working with a mixer (preferably fitted with a paddle attachment), beat the butter, halvah and tahini together on medium speed for about 3 minutes. Add the confectioners' sugar, cornstarch and salt, and mix on low for 2 minutes more. Add the eggs one by one, beating for a minute after each goes in; you'll have a thick, smooth, shiny mixture (think mayonnaise). Stir in the sesame seeds. Scrape the filling into a bowl, cover and refrigerate for 1 hour (or for up to 2 days; longer is better than shorter).
Build the layers: Lay the phyllo out on a piece of plastic wrap, and cover with a damp kitchen towel. Always keep the towel moistened: The dough dries in a flash.
Brush the interior of a rimmed baking sheet (12 inches by 17 inches) with clarified butter. Place a sheet of dough in the pan, brush with butter and dust lightly with confectioners' sugar (use about 2 tablespoons of sugar per sheet). Continue until you have made 14 layers. Spread the filling evenly over the top, and then continue making layers with the remaining dough, buttering and sugaring each layer (you'll have some butter left; hold on to it). Refrigerate the setup for at least 30 minutes (or cover and refrigerate for up to 1 day).
Center a rack in the oven, and heat it to 350 degrees. Using a pizza cutter (best) or a sharp knife, trim the edges (don't remove them), then cut as many 2-inch squares as possible, cutting all the way through the layers. Scatter the sesame seeds over the top.
Bake for about 40 minutes, rotating the pan after 20 minutes, until the top is beautifully golden. Transfer to a cooling rack, and lightly brush with some of the reserved butter. Place a piece of parchment or foil over the surface, top with another baking pan and press evenly and firmly to compact the layers. Recut the squares, so they'll be easy to lift out. Let sit for 2 to 3 hours before serving (discard or nibble the trimmed edges). Stored tightly covered, the squares will keep at room temperature for about 2 days.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 8 grams, Sodium 110 milligrams, Sugar 9 grams, TransFat 0 grams

HALVAH MILLE-FEUILLES

Halvah Mille-Feuilles image

Provided by Uri Scheft

Categories Dessert Rosh Hashanah/Yom Kippur Honey Phyllo/Puff Pastry Dough

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

For the phyllo:
8 sheets phyllo dough, defrosted if necessary
Canola or olive oil, for brushing
Granulated sugar, for sprinkling
For the halvah cream:
1/3 cup honey or silan (date syrup, available at Middle Eastern markets or online)
1/3 cup pure tahini paste
2 cups non-dairy whipped topping (defrosted if necessary) or 1 cup heavy cream
For assembly:
1/2 cup crumbled halvah
Honey or silan (date syrup), for serving
Fresh raspberries, for serving

Steps:

Bake the phyllo:
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. Stack the 8 sheets of phyllo and cut in half crosswise. Brush 1 half sheet of phyllo with oil and sprinkle with sugar. Layer another half sheet on top of the first and repeat with oil and sugar to form a stack of 4 half sheets, finishing the top layer with oil and sugar. Repeat with remaining half sheets to form 3 more stacks. Cut each of the stacks into 4 equal pieces to make 16 stacks. Transfer stacks to baking sheets and bake until golden brown, 8 to 12 minutes. Let cool to room temperature, about 15 minutes.
Make the halvah cream:
Meanwhile, in a small bowl, stir together the honey or date syrup with the tahini. If using nondairy whipped topping, place in a large bowl and gently fold in the honey-tahini mixture. If using cream, beat until soft peaks form. Gently incorporate the honey-tahini mixture and whip to stiff peaks. Refrigerate until ready to use.
Assemble the dessert:
Place one phyllo stack on a dessert plate. Spread with a scant 1/4 cup halvah cream. Repeat with 3 more phyllo stacks and 2 more layers halvah cream. Repeat this process to form 3 more servings. Drizzle each stack with honey or date syrup, sprinkle with halvah crumbles, and garnish with raspberries.

More about "maison alephs sesame halvah 1001 feuilles recipes"

MAKE YOUR OWN MARBLE HALVA RECIPE - JAMIE GELLER

2013-07-24 Preparation. 1. Line a loaf pan or other mold with plastic wrap leaving a generous overhang on each side. Set aside. 2. Place the water, sugar, and salt in a medium sauce pan and bring to a boil, stirring occasionally to …
From jamiegeller.com

See details

SUGAR-FREE CHOCOLATE SWIRL HALVAH - RICKIHELLER.COM

2010-10-07 10-20 drops plain or vanilla stevia liquid, to your taste. Make the halvah base: In the bowl of a food processor, whir the cashews until they resemble a coarse cornmeal. There should be no pieces left bigger than a …
From rickiheller.com

See details

SESAME HALVAH - MARIA RICKERT HONG

2012-12-01 Toast sesame seeds in a skillet or oven, about 10 minutes. Blend the seeds in a blender, one cup at a time, removing after each cup has been blended. Add honey and spices to blended seeds in a bowl; mix well. Pat into …
From mariarickerthong.com

See details

HOW TO MAKE HOMEMADE HALVA: QUICK AND EASY HALVA …

2022-07-25 How to Make Homemade Halva: Quick and Easy Halva Recipe. Written by MasterClass. Last updated: Jul 25, 2022 • 2 min read. Halva, from the Arabic ḥalwá for “sweet,” is a beloved Middle Eastern confection found across …
From masterclass.com

See details

HALVAH OR HALAWA (MIDDLE EASTERN HONEY-SESAME CANDY)

2011-04-21 Warm oil in a large heavy skillet over low heat. Add flour. Stir until thoroughly combined. Continue cooking, stirring occasionally, until the mixture begins to turn pale brown. Add tahini. Stir until the mixture has a uniform color …
From traditionalcookingschool.com

See details

SESAME HALVA - MERECIPES.COM

2018-07-29 Put these sesame seeds in the food processor and blend them completely. Add tahini, sugar, honey, allspice and cinnamon in this blend and again pulse the food processor until a thick (nearly solid) mixture is obtained. …
From merecipes.com

See details

10 HALVAH RECIPES FROM AROUND THE WORLD - MY JEWISH …

2016-10-10 Here is a collection of some classic halvah recipes, and a few new ones to try: Israeli Halvah Recipe. Greek Semolina Halvah. Indian Carrot Cardamom Halvah. Marbled Hazelnut and Chocolate Halvah from Following …
From myjewishlearning.com

See details

SESAME TAHINI HALVAH RECIPE - THE SPRUCE EATS

2021-07-09 Lightly oil a 6-cup mold, loaf, or cake pan. Heat the honey in a heavy-bottomed saucepan over medium heat until it reaches 240 F or the soft-ball stage: when a bit of the syrup is dropped into cold water it should form a soft, …
From thespruceeats.com

See details

TAHINI HALVA - RECIPE FOR AN EASY SESAME HALVA

2021-03-16 Sesame halvah is simply tahini blended with a hot sugar syrup that has boiled to a high temperature for candy making. It seems almost too easy. But, there are a couple of tips for success, and also a couple of things to watch out …
From provocolate.com

See details

OOH LA LA, HALVA RECIPES – HEBEL & CO

Maison Aleph’s Sesame-Halvah 1,001 Feuilles; Anna Jones. Quick fig and halva sundae; Molly Yeh. Halva pops; Whole Wheat Tahini Muffins With Pistachio Halva; Zingerman's Bakehouse . Halvah Swirl Cheesecake; Bill …
From hebelco.com

See details

MAISON ALEPHS SESAME-HALVAH 1,001 FEUILLES | RECIPE CART

This sweet straddles East and West. Its name plays on French mille-feuille (mille-feuille means 1,000 leaves), but its structure follows the lines of Middle Eastern baklava. It’s got layers of buttered and sugared phyllo dough and a filling made with tahini and vanilla halvah. The mixture is similar to frangipane, but not like any I’ve ever tasted — it’s completely original and ...
From getrecipecart.com

See details

MAISON ALEPH’S SESAME-HALVAH 1,001 FEUILLES RECIPE

Apr 4, 2018 - This sweet straddles East and West Its name plays on French mille-feuille (mille-feuille means 1,000 leaves), but its structure follows the lines of Middle Eastern baklava It’s got layers of buttered and sugared phyllo dough and a filling made with tahini and vanilla halvah
From pinterest.com

See details

HOMEMADE HALVAH BARS - TO SIMPLY INSPIRE

2016-07-25 Homemade Halvah Ingredients. 1 cup of tahini. ½ cup of honey. 1 teaspoon of vanilla. ¼ cup of nut of choice, chopped. How to Make Homemade Halvah. Line a baking dish with parchment paper or oil lightly. Add honey to a saucepan and heat on medium high until it reaches 240 degrees F. (use a thermometer) Allow the honey to cool slightly and then ...
From tosimplyinspire.com

See details

A NEW PASTRY LAYERS TASTES OF FRANCE AND SYRIA

2018-04-03 Sabet makes about a half-dozen variations of the 1001 Feuilles, each with layers of phyllo sandwiching a nut mixture in the style of baklava. One has hazelnuts from the Piedmont, one almonds from ...
From nytimes.com

See details

HALVAH MILLE-FEUILLES - MEALPLANNERPRO.COM

8 sheets phyllo dough, defrosted if necessary; Canola or olive oil, for brushing; Granulated sugar, for sprinkling; 1/3 cup honey or silan (date syrup, available at Middle Eastern markets or online)
From mealplannerpro.com

See details

SESAME HALVAH - REFORM JUDAISM

Place the bowl on a damp towel. Turn the mixer to medium speed, and slowly pour some of the hot sugar syrup into the sesame mixture, rapidly combining the two. Continue to add the syrup slowly while beating until all the syrup has been used. Pour the mixture into a glass loaf pan or 8-inch square pan, and smooth the top.
From reformjudaism.org

See details

HOW TO MAKE AN AUTHENTIC HALVA RECIPE | TASTE OF HOME

2019-02-20 In a small saucepan, bring the water to a boil. Add the sugar and stir constantly with a wooden spoon, until the sugar has dissolved. Reduce heat to medium and allow to cook for 30 to 40 minutes. The mixture will be a thick, stretchy, caramelized syrup with a honey-like consistency. Add the lime juice and cook for one more minute.
From tasteofhome.com

See details

SESAME HALVA - MERECIPES.COM

2018-07-29 Sesame Halva or what is also called sesame sweet; this sweet recipe melts in the mouth with its super delicious taste giving energy to your body. One of the most fa popular versions of Halva, this recipe is made in different occasions in the Middle East.
From test1.merecipes.com

See details

HALVAH MILLE FEUILLES FOOD- WIKIFOODHUB

Make the halvah cream: Meanwhile, in a small bowl, stir together the honey or date syrup with the tahini. If using nondairy whipped topping, place in a large bowl and gently fold in …
From wikifoodhub.com

See details

BLACK SESAME HALVA COFFEECAKE - KING ARTHUR BAKING

Preheat the oven to 350°F with a rack in the center position. Lightly grease an 8’’ x 8’’ pan. To make the filling: In a small bowl, toss together the flour and black sesame seeds. Set aside. (You’ll use the halva later.) To make the streusel: In a medium bowl, use your fingers or a spoon to thoroughly combine all the ingredients ...
From kingarthurbaking.com

See details

BASIC SESAME HALVAH | TASTE

While sesame-based halvah often has a crumbly, fudge-like texture when it’s made with sugar, this version made with honey is glossy and caramel-like. For a little bit of added crunch, add chopped pistachios or almonds. 6-8 servings . Grease a loaf pan and set aside. Pour honey into a nonstick pot on medium heat. Let it warm up until it hits 240° F and set aside. Stir the tahini to …
From tastecooking.com

See details

HALVAH A TREAT WITH ONE OF THE WORLD’S FAVORITE SWEETS | YUMMLY

2021-03-29 All the best elements of popcorn come together in this milkshake, an American cousin to champurrado, the sweet corn-thickened drink from Mexico. Freshly popped corn is sprinkled with salt, boiled in half-and-half (trust us), chilled, and blended until fluffy. Halvah and cinnamon top each decadent small glass.
From yummly.com

See details

BRINGING MIDDLE EASTERN FOOD TO THE HEART OF PARIS - RFI

2018-05-16 Maison Aleph’s recipe of Sesame Halva 1001 Feuilles. By Myriam Sabet, Paris. Preparation: about one hour. Chilling and baking: about 3 1/2 hours. Yield: about 35 squares. For the filling. 113 ...
From rfi.fr

See details

WHAT TO COOK THIS WEEK - THE NEW YORK TIMES

2018-04-08 Maison Aleph’s sesame-halvah 1,001 Feuilles. Credit... Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.
From nytimes.com

See details

VANILLA HALVAH RECIPES - NYT COOKING

Browse and save the best vanilla halvah recipes on New York Times Cooking. X Search. Vanilla Halvah Recipes. Maison Aleph’s Sesame-Halvah 1,001 Feuilles Dorie Greenspan, Myriam Sabet. About 4 1/2 hours. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter . Get recipes, tips and NYT …
From cooking.nytimes.com

See details

MAISON ALEPH'S HALVAH 1001 FEUILLES - RECIPESWAP.ORG

2018-04-15 Maison Aleph’s Halvah 1001 Feuilles marg-cdn2 updated 3 years, 5 months ago 0 Member · 11 Posts updated 3 years, 5 months ago 0 Member · 11 Posts
From recipeswap.org

See details

RAMADAN DESSERTS - RECIPES FROM NYT COOKING - MORELINK.LIVE

Save All 21 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Namoura (Syrup-Soaked Semolina Cake) Tejal Rao, Amanda Saab. 1 hour. Rose and Almond Ghriba Nargisse Benkabbou. 45 minutes. Maison Aleph’s Sesame-Halvah 1,001 Feuilles Dorie Greenspan, Myriam Sabet. About 4 1/2 hours. Faloodeh (Persian Lime and Rose Water …
From morelink.live

See details

MAISON ALEPH - ORIGINAL RECIPES, BOOKS & LIFE IN PARIS

2018-03-06 Maison Aleph. 20 rue de la Verrerie (4th) Tél: 09 83 03 42 02. Métro: Hôtel de Ville. Update: Maison Aleph has now opened a second boutique at 63, rue d’Abesses in Montmartre.
From davidlebovitz.com

See details

SESAME HALVAH - BIGOVEN.COM

Try this Sesame Halvah recipe, or contribute your own. Suggest a better description
From bigoven.com

See details

HALVAH- THE MEDITERRANEAN MAKEOVER OF SESAME SEEDS – …

2019-10-03 The Handmade traditional Greek Halva is made from tahini (crushed hulled sesame seeds), glucose syrup 41%, sugar 5.5%, and vegetable oil 2%, with additional different textures (nuts) and flavors. Halva is rich in B vitamin, E vitamin, calcium, phosphorus, magnesium, zinc, selenium and antioxidants. Regarding the calorific value, the combination ...
From wilmingtonfoods.com

See details

SESAME SEED HALVA RECIPE | EAT SMARTER USA

Remove from heat, let cool slightly and boil again, stirring continually. Repeat this process 5 times. 2. Remove mixture from heat, add flour and butter and allow to cool. Add egg whites. Use hands to mix together, roll into walnut-sized balls, and roll in sesame seeds. Lightly press to secure seeds and serve in paper candy cups.
From eatsmarter.com

See details

MAISON ALEPH'S SESAME-HALVAH 1,001 FEUILLES | PEPITAJOBO | COPY …

Its name plays on French mille-feuille (mille-feuille means 1,000 leaves), but its structure follows the lines of Middle Eastern baklava. It’s got layers of buttered and sugared phyllo dough and a filling made with tahini and vanilla halvah. The mixture is similar to frangipane, but not like any I’ve ever tasted — it’s completely original and wonderfully good. A word on the phyllo: If ...
From copymethat.com

See details

CHOCOLATE COVERED HALVAH RECIPE | DEPORECIPE.CO

Chocolate Covered Halvah Recipe. Chocolate covered halva bars indulgent but healthy kind earth chocolate covered almond halvah recipe on food52 homemade halva dipped in chocolate sweet paul magazine dark chocolate covered halvah
From deporecipe.co

See details

MAISON ALEPH’S SESAME-HALVAH 1,001 FEUILLES RECIPE | EAT YOUR BOOKS

Maison Aleph’s sesame-halvah 1,001 feuilles from On Dessert at The New York Times by Dorie Greenspan Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; Popular Books; Magazines; …
From eatyourbooks.com

See details

OVEN TEMPERATURE FOR COOKING MILL FEUILLE - RESOLUTIVES.FR

Rhubarb Strawberry Mille-feuille Recipe Tasteau Rhubarb strawberry mille-feuille recipe increase oven temperature to 180C Bake in oven, swapping trays halfway through cooking. Live Chat. Maison Aleph’s Sesame-Halvah 1,001 Feuilles Recipe This sweet straddles East and West Its name plays on French mille-feuille , Center a rack in the oven, , the squares will keep …
From resolutives.fr

See details

MAISON ALEPH’S SESAME-HALVAH 1,001 FEUILLES RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

CULTURE IN FRANCE - BRINGING MIDDLE EASTERN FOOD TO THE HEAR...

Two Syrian cooks living in France offer a unique take on classic recipes from the Levant. Inspired by memories of their childhood in Aleppo and Damascus respectively, their food creations also bear a marked French influence. Myriam Sabet, owner and founder of Maison Aleph in the Marais neighbourhood of Paris opened her patisserie shop in July 2017. People from Tokyo, Los …
From hubhopper.com

See details

GETRECIPECART.COM

Redirecting to /recipe/maison-alephs-sesame-halvah-1-001-feuilles (308)
From getrecipecart.com

See details

CHOCOLATE CHUNK HALVAH COOKIES - SEED + MILL

2 tsp vanilla extract. 1 c (180g) bittersweet chocolate chunks. 2 c (450g) Seed + Mill Pistachio Halva, cut into 1/2 in (12 mm) cubes. Maldon sea salt (optional) STEPS. 1. In a skillet, melt the butter over medium-low heat. Continue to cook, swirling the pan now and then, until the butter smells nutty and is a deep golden brown, 10 to 12 minutes.
From seedandmill.com

See details

HALVAH - DAVID LEBOVITZ

2021-04-02 1 teaspoon vanilla extract. 2 1/2 tablespoons (25g) very coarsely chopped pistachios, (see headnote for other suggestions) In a medium bowl, stir together the powdered sugar and milk powder. Add the tahini and vanilla and continue to stir until the mixture starts clumping together. Use your clean hands to knead the mixture until it comes ...
From davidlebovitz.com

See details