Roasted Baby Potatoes With Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BABY POTATOES WITH ROSEMARY



Roasted Baby Potatoes with Rosemary image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 pounds small potatoes, baby Yukon gold or red skin potatoes
6 cloves garlic, cracked away from skin
2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
2 tablespoons fresh rosemary leaves, chopped
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
  • Place potatoes on center rack of oven and roast 20 minutes, until just tender.

EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY



Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories     Breakfast

Yield 5 servings

Number Of Ingredients 10

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

  • Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
  • Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
  • Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
  • Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
  • Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
  • Preheat oven to 425°F (220°C).
  • Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
  • Transfer to oven and roast, without moving, for 30-35 minutes.
  • Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
  • Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

ROASTED BABY POTATOES WITH VEGETABLES, LEMON, AND HERBS



Roasted Baby Potatoes with Vegetables, Lemon, and Herbs image

Baby red potatoes roasted with fresh herbs, lemons and an assortment of veggies including broccolini makes the perfect savory side dish.

Provided by HottKoko81

Categories     Side Dish     Vegetables     Onion

Time 50m

Yield 6

Number Of Ingredients 15

1 pound baby red potatoes, quartered
2 tablespoons extra-virgin olive oil, or more as needed
1 bunch broccolini, cut into 1-inch pieces
1 green bell pepper, cut into 1/2-inch pieces
½ leek, white and light green parts thinly sliced
½ medium onion, chopped
3 cloves garlic, minced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
2 bay leaves, or more to taste
½ tablespoon dried thyme
½ tablespoon dried basil
1 teaspoon ground black pepper, or to taste
1 teaspoon sea salt, or to taste
1 lemon, sliced

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Fill a large saucepan with lightly salted water and bring to a boil. Add potatoes to the water and boil until only partially cooked, 3 to 4 minutes. Strain.
  • Heat olive oil in a large skillet over medium-high heat. Add potatoes, broccolini, green bell pepper, leek, and onion and stir. Add garlic, parsley, rosemary, bay leaves, thyme, basil, pepper, and salt. Squeeze lemon slices over the mixture in the skillet and drop them in. Saute, stirring often, for 5 minutes. Add additional olive oil as needed.
  • Transfer mixture to a baking sheet.
  • Bake in the preheated oven until potatoes are golden brown on the edges, about 12 minutes, tossing halfway through. Remove and discard lemons and bay leaves and serve immediately.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 12.3 g, Fat 4.7 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 415 mg, Sugar 3 g

GARLIC AND HERB ROASTED BABY POTATOES



Garlic and Herb Roasted Baby Potatoes image

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Provided by jcromwell

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, or more to taste
2 sprigs fresh thyme, leaves stripped, or more to taste
1 sprig fresh rosemary, leaves stripped, or more to taste
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
  • Roast in the preheated oven until tender, 30 to 35 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes With Herbs image

I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!

Provided by Lazarus

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 lb small red potato, scrubbed
1/2 lb small white potatoes, scrubbed
1 tablespoon herbes de provence, plus extra for garnish
3 garlic cloves, minced
1/4 cup extra virgin olive oil, plus extra for drizzling
salt & freshly ground black pepper

Steps:

  • Preheat oven to 400°F.
  • Put the potatoes into a large bowl.
  • In a small bowl, whisk the herbs, garlic, and oil together until blended.
  • Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
  • Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
  • Transfer the roasted potatoes to a platter
  • Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.

Nutrition Facts : Calories 210.1, Fat 13.6, SaturatedFat 1.9, Sodium 7.5, Carbohydrate 20.6, Fiber 2.5, Sugar 0.9, Protein 2.4

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

More about "roasted baby potatoes with herbs recipes"

BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ... - DELISH
best-oven-roasted-potatoes-recipe-easy-herb-delish image
2021-07-09  · Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a …
From delish.com
5/5 (8)
Category Easter, Thanksgiving, Roasted, Side Dish
  • Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes.
See details


BEST EVER ROASTED BABY POTATOES WITH GARLIC AND HERBS
best-ever-roasted-baby-potatoes-with-garlic-and-herbs image
2019-09-13  · Preheat oven to 425-degrees. Place an empty baking sheet into the oven to heat while preparing the potatoes. In a large bowl, toss the potatoes …
From kudoskitchenbyrenee.com
5/5 (1)
Total Time 35 mins
Category Appetizer, Potatoes, Side Dish
Calories 250 per serving
  • Preheat oven to 425-degrees. Place an empty baking sheet into the oven to heat while preparing the potatoes.
  • In a medium bowl, stir together the sauce ingredients. Serve the dipping sauce with the hot (or room temperature) roasted potatoes.
See details


CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
crispy-roasted-herb-potatoes-damn-delicious image
2019-03-18  · Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper. In a large bowl, combine potatoes and canola oil; season with salt and …
From damndelicious.net
5/5 (2)
Category Side Dish
Servings 8
Estimated Reading Time 2 mins
See details


HERB ROASTED BABY POTATOES - WHAT'S GABY COOKING
2016-10-10  · Roast potatoes until tender and crispy on the edges, about 30-40 minutes, check on them and give them a toss halfway through. Heat remaining oil in large skillet over medium …
From whatsgabycooking.com
Reviews 11
Servings 6
Cuisine Italian, Mediterranean, American
Category Side Dish
  • Preheat oven to 425 degrees. Toss the potatoes and 2 tablespoons of olive oil and season with salt and pepper and transfer to 2 sheet pans and evenly spread them out.
  • Roast potatoes until tender and crispy on the edges, about 30-40 minutes, check on them and give them a toss halfway through.
  • Heat remaining oil in large skillet over medium-high heat. Add garlic and cook 30 seconds. Add potatoes. Heat for about 2 minutes just to cook the garlic and then add herbs; sprinkle lightly with salt and pepper. Transfer to bowl and serve.
See details


ROASTED BABY POTATOES WITH GARLIC AND ITALIAN HERBS
2019-10-21  · How to Roast Baby Potatoes. Step 1. In a large mixing bowl, add olive oil, garlic, Italian herbs, salt, and pepper. Step 2. Stir to mix and then add potatoes. Gently stir the …
From southernfoodandfun.com
5/5 (1)
Total Time 1 hr 10 mins
Category Sides
Calories 208 per serving
  • In a large bowl, whisk the olive oil, herbs, minced garlic, 1 teaspoon salt, and 1 teaspoon pepper. Add the potatoes and stir gently. Be sure all the potatoes are coated with oil.
  • Remove the potatoes with a slotted spoon and place on the baking sheet, making sure there is space between each potato. If necessary, use two baking sheets.
See details


ROASTED BABY POTATOES WITH HERBS - MIDWEST LIVING
2009-05-01  · Step 2. Roast, uncovered, in a 325 degrees F oven for 45 minutes. Stir potato mixture; bake for 10 to 20 minutes more or until potatoes are tender and brown on the edges. …
From midwestliving.com
Servings 4
Calories 157 per serving
Total Time 1 hr 5 mins
  • Wash potatoes. In a greased 9x9x2-inch baking pan or shallow baking pan, combine potatoes, onion and garlic. Sprinkle with salt and pepper. Drizzle with oil; toss to coat.
  • Roast, uncovered, in a 325 degrees F oven for 45 minutes. Stir potato mixture; bake for 10 to 20 minutes more or until potatoes are tender and brown on the edges. Stir in fresh herbs. If you like, top with cheese, allowing it to melt slightly and garnish with snipped chives. 4 side-dish servings
See details


ROASTED BABY POTATOES WITH HERBS | GIADZY
2017-01-16  · Roasted Baby Potatoes with Herbs 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter, scrubbed)1/2 pound small white-skinned potatoes (about 1 3/4-inch …
From giadzy.com
Servings 6
Estimated Reading Time 1 min
Author Giada De Laurentiis
Total Time 1 hr 10 mins
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
See details


PAN ROASTED BABY POTATOES WITH GARLIC AND HERBS - VEGAN & GF
2020-07-13  · Remove potatoes onto a dish and allow to cool for 15-20 minutes. Peel the potatoes. Using a mortar pestle, crush the dried herbs along with salt to a coarse powder. In …
From saffrontrail.com
Servings 2
Total Time 45 mins
Category Appetizer
  • Pressure cook potatoes for 4 minutes [i.e. after first whistle, reduce flame to minimum and cook for another 4 minutes.] Open the cooker once pressure subsides. Remove potatoes onto a dish and allow to cool for 15-20 minutes. Peel the potatoes.
  • In a pan, (cast iron works best), heat oil. Add the chopped garlic and saute on low flame for a minute.
See details


OVEN ROASTED POTATOES (WITH PARMESAN, GARLIC, & HERBS ...
2018-10-02  · How to Roast Potatoes. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray, then dust with flour. Toss potatoes with olive …
From cookingclassy.com
5/5 (13)
Total Time 1 hr
Category Side Dish
Calories 232 per serving
  • Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess.
  • In a large mixing bowl, toss potatoes with remaining olive oil. Add parmesan, and rosemary and season with salt and pepper (then more to taste if desired), toss to evenly distribute.
  • Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan clumps that may have fallen off potatoes back on tops of potatoes).
  • Bake in preheated oven until golden brown on bottom, about 30 minutes. Remove from oven, add garlic and toss (they may stick slightly so use a thin melt a spatula to lift from pan and rotate).
See details


GARLICKY ROASTED POTATOES WITH HERBS RECIPE | MYRECIPES
2006-11-13  · Step 1. Preheat oven to 475°. Advertisement. Step 2. Combine garlic and oil in a small saucepan over medium heat. Cook 2 minutes or until golden, stirring frequently. Remove …
From myrecipes.com
4/5 (10)
Calories 195 per serving
Servings 4
  • Combine garlic and oil in a small saucepan over medium heat. Cook 2 minutes or until golden, stirring frequently. Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper. Bake at 475° for 30 minutes or until potatoes are golden. Combine reserved garlic, parsley, and lemon rind in a small bowl; sprinkle garlic mixture evenly over potatoes.
See details


ROASTED BABY POTATOES N' FRESH HERBS (VEGAN ... - VEGAN ...
2018-07-18  · Steps for making Roasted Baby Potatoes: Rinse and chop up your herbs (Photo 1). Create your garlic oil by blending the garlic and Olive oil in your blender until the garlic is …
From veganblueberry.com
4.8/5 (10)
Total Time 40 mins
Category Side Dish
Calories 160 per serving
  • Blend olive oil and peeled garlic cloves until garlic is pureed. (In some wide-base blenders it is necessary to double this amount and save some for later in the fridge!)
See details


ROASTED BABY POTATOES WITH GARLIC + HERBS - CHAMPAGNE TASTES®
2019-04-25  · Preheat oven to 450°F. Halve potatoes. Arrange on a baking sheet in a single layer, and drizzle with oil. Sprinkle with salt, garlic powder, and rosemary. Roast about 25 minutes, …
From champagne-tastes.com
Ratings 4
Category Side Dish
Cuisine American
Total Time 30 mins
  • Halve potatoes. Arrange on a baking sheet in a single layer, and drizzle with oil. Sprinkle with salt, garlic powder, and rosemary.
See details


HERB AND GARLIC ROASTED BABY RED POTATOES - RUNNING IN A SKIRT
2020-10-10  · Here are the step by step instructions: Preheat the oven to 450 degrees and line a baking sheet with foil for easy cleanup. Cut your baby red potatoes in half. In a large bowl …
From runninginaskirt.com
5/5 (2)
Total Time 25 mins
Category Side Dish
Calories 97 per serving
  • Toss the potatoes, olive oil, thyme, rosemary, garlic, salt and pepper in a bowl. Make sure all of the potatoes are covered well.
See details


BABY POTATOES WITH BUTTER & HERBS - RECIPETIN EATS
2020-11-25  · Cook for 10 – 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes. Steam dry: Drain in colander then leave for a minute to let …
From recipetineats.com
5/5 (7)
Category Side Dish
Cuisine Western
Calories 181 per serving
  • Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbsp salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 - 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.
  • Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).
See details


ROASTED BABY POTATOES WITH HERBS : RECIPES : COOKING ...
2011-07-03  · Preheat the oven to 400 degrees F. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes.
From cookingchanneltv.com
Category Side-Dish
Total Time 1 hr 10 mins
See details


ROASTED BABY POTATOES WITH HERBS - EASY RECIPES, TV SHOWS
2015-09-04  · Method. 1) Preheat the oven to 200°C. 2) Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. 3) Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
From foodnetwork.co.uk
Cuisine Italian
Category Side-Dish
Servings 4
See details


ROASTED BABY POTATOES WITH HERBS AND GARLIC RECIPE ...
2011-12-09  · Preheat the oven to 400 degrees F. In a large bowl, whisk the oil, herbes de Provence, and garlic to blend. Add all of the potatoes and 1 teaspoon each of salt and pepper, and toss to coat.
From epicurious.com
Servings 4-6
See details


ROASTED BABY POTATOES WITH HERBS | FOR THE LOVE OF COOKING
2015-04-29  · How to Make Roasted Baby Potatoes with Herbs. Preheat the oven to 400 degrees. Coat a baking dish with cooking spray then add the baby potatoes. Drizzle the potatoes with olive oil and thyme then season with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly. Place into the oven and roast for 15 minutes …
From fortheloveofcooking.net
Reviews 10
Estimated Reading Time 2 mins
See details


ROASTED BABY POTATOES WITH HERBS RECIPE
Roasted baby potatoes with herbs recipe. Learn how to cook great Roasted baby potatoes with herbs . Crecipe.com deliver fine selection of quality Roasted baby potatoes with herbs recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted baby potatoes with herbs recipe and prepare delicious and healthy treat for your family ...
From crecipe.com
See details


ROASTED BABY POTATOES WITH HERBS - CRECIPE.COM
Roasted Baby Potatoes with Herbs . Get this all-star, easy-to-follow Roasted Baby Potatoes with Herbs recipe from Giada De Laurentiis. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Watch how to make this recipe. Preheat the oven to 400 degrees F.Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together …
From crecipe.com
See details


ROASTED BABY POTATOES RECIPE (EASY) | KITCHN
2021-07-28  · When selecting fresh herbs for roasted baby potatoes, your best bet is to opt for herbs like fresh rosemary or thyme since they can stand up to the heat of the oven. Save the delicate, leafy herbs for another recipe. Don’t flip until the potatoes are browned. You’ll know the potatoes are ready to be flipped when the bottoms are lightly browned and they release easily …
From thekitchn.com
See details


PAN ROASTED BABY POTATOES - ALL INFORMATION ABOUT HEALTHY ...
Quick and easy roasted baby potatoes recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with Italian herbs, garlic, olive oil. These potatoes boast a crispy skin that is coated in flavor, with a tender center, that is delicious at any time of day! Make sure to try these Oven Roasted Potatoes (One Pan) or these Crispy Breakfast Potatoes (One Pan) for slight …
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #potatoes     #vegetables     #oven     #easy     #european     #vegetarian     #italian     #dietary     #inexpensive     #taste-mood     #savory     #equipment     #presentation     #served-hot     #4-hours-or-less

Top Asked Questions

How to cook baby potatoes in the oven?
Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love. Preheat the oven to 475 degrees F (245 degrees C). Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
What are the best herbs for roasted baby potatoes?
When selecting fresh herbs for roasted baby potatoes, your best bet is to opt for herbs like fresh rosemary or thyme since they can stand up to the heat of the oven. Save the delicate, leafy herbs for another recipe. Don’t flip until the potatoes are browned.
How do you add herbs to baked potatoes?
Add butter, salt and pepper, toss until butter is melted and it coats the potatoes. Then add herbs just before serving – for maximum freshness impact! The light coating of butter just adds a bit of flavour to the otherwise plain potatoes along with (of course) the hit of freshness from the herbs!
How to cook potatoes in the oven with sauce?
In a large bowl, toss the potatoes with the olive oil, salt, pepper, garlic, and fresh herbs. Remove the baking sheet from the oven and add the potatoes in an even layer onto the hot baking sheet. Roast the potatoes for 20-25 minutes stirring them once during roasting. In a medium bowl, stir together the sauce ingredients.

Related Search