Tuna Lasagna With Italian Spiced White Sauce Recipes

TUNA LASAGNA WITH ITALIAN SPICED WHITE SAUCE

Steps:

• In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside.
• In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander.
• Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos.
• Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in.
• pimentos if desired. Fold in the tuna.
• Preheat oven to 375°F.
• Spray Pam in 9x13-inch pan.
• Place one layer of noodles on the bottom of pan.
• Then layer the egg/cheese mixture over noodles.
• Layer the white sauce over the egg cheese mixture.
• Repeat the procedure 3 times.
• Cover pan and cook 45 minutes.
• Let set 15 minutes.
• Cut in portions and serve.
• Note:.
• Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave.
• Serve with a tossed salad.

SICILIAN-STYLE TUNA LASAGNE

Steps:

• Heat oven to 200C/180C fan/gas 6. Tip the tomatoes, peppers, olives, cinnamon and herbs into a pan, cover and simmer for 10 mins until the tomatoes have broken down a little. Add the tuna and season.
• Tip the cream cheese into a bowl, season and mix to loosen a little, adding a splash of water (or milk, if you have some) to make a thick white-sauce consistency. Assemble the lasagne in a baking dish, approx 20 x 30cm. Pour roughly a third of the tuna sauce into the bottom of the dish, top with 4 lasagne sheets, a third of the cream cheese sauce, then repeat the layers twice more. Scatter over the mozzarella and bake for 35 mins until golden and bubbling.

CHEESY TUNA LASAGNA

Steps:

• In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

TUNA LASAGNA

Steps:

• Heat oil in a medium sized saucepan.
• Add garlic and onion and cook til onion is soft.
• Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
• Simmer uncovered for 15 minutes.
• Remove from heat and gently stir in Tuna.
• For the sauce: Melt butter in a microwave proof jug.
• Add flour and blend well before adding milk.
• Mix well with a balloon whisk.
• Microwave for 2 minutes on high whisking after the first minute.
• Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
• Sprinkle with cheese.
• Bake 180 degrees celsius for about 25 minutes.

LASAGNA WITH WHITE SAUCE

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat 20 minutes, stirring occasionally. , Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat and stir in half the cheese; set aside. , Pour half the meat sauce into an ungreased 13x9-in. baking dish. Layer with half the lasagna noodles and remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. , Cover and bake at 400° until bubbly and noodles are tender, 40 minutes. If desired, uncover and broil 5-6 inches from heat until lightly browned, about 2 minutes. Sprinkle with parsley as desired.

MAGNIFICENT WHITE LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
• Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.
• Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.
• Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.
• Bake in the preheated oven until golden and bubbling, about 25 minutes.