Honeyhalva Recipes

HONEY HALVA

Honey Halva image

Make and share this Honey Halva recipe from Food.com.

Provided by Chef Romie

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/3 cup honey, warmed
2 eggs
1 cup farina, uncooked (cream of wheat)
1/2 teaspoon ground cinnamon
1/2 cup finely chopped almonds
1/4 cup water
1/4 cup honey

Steps:

Preheat oven to 350.Butter a 8x8 pan.
In a medium bowl cream together butter and warm honey.Beat in eggs, one at a time.
Gradually fold in farina,cinnamon, and almonds.
Pour into prepared pan and bake for 30 minutes.
Remove from oven and cool for 15 minutes.
Simmer water and honey for 10 minutes and pour over halva.
Cool and cut into squares or diamonds.

Nutrition Facts : Calories 328.2, Fat 17.4, SaturatedFat 8, Cholesterol 83.4, Sodium 130.3, Carbohydrate 39.4, Fiber 1.6, Sugar 20.9, Protein 6

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