Freshfigandprosciuttosandwich Recipes

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PROSCIUTTO FIG GRILLED CHEESE



Prosciutto Fig Grilled Cheese image

How to make the best Prosciutto Grilled Cheese. Our Italian sandwich recipe features fresh figs, fig jam, mozzarella, and salty cured ham.

Provided by Andrew Dobson

Categories     Main Course

Number Of Ingredients 8

2 slices Sourdough Bread
1/2 cup Fresh Buffalo Mozzarella (sliced)
Ground Pepper
1 Fig
1 tbsp Fig Jam
3 slices Prosciutto
1 tbsp Butter
1 tsp Vegetable Oil

Steps:

  • Spread 2 slices of bread with fig jam and sprinkle with shredded mozzarella. Grind with fresh black pepper.
  • Slice one fig and arrange on one of the mozzarella topped bread slices. Drape the other with Prosciutto and sandwich together.
  • Heat half the butter and half the oil in a non-stick skillet. When foamy, add the sandwich to the pan and cook over medium-low heat, about 3 minutes until the bread is golden brown and cheese is oozing.
  • Add the remaining butter and oil, then straight away lift the sandwich with a spatula and flip it over to cook the other side.
  • Remove and slide onto a plate, cut in half and enjoy crispy and gooey.

Nutrition Facts : Calories 561 kcal, Carbohydrate 56.3 g, Protein 16.9 g, Fat 31.1 g, SaturatedFat 12.7 g, Cholesterol 51 mg, Sodium 909 mg, Fiber 3.4 g, Sugar 18.3 g, ServingSize 1 serving

FRESH FIG AND PROSCIUTTO SANDWICH



Fresh Fig and Prosciutto Sandwich image

An adopted recipe! Two of my favorite foods - figs and prosciutto. Note by the original chef "I just love this bountiful sandwich it is equally good cold--just eliminate the baking. Recipe adapted from: The Silver Palate Good Times Cookbook"

Provided by Elly in Canada

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 baguette, cut lengthwise in half
1/2 cup best-quality olive oil
1/2 cup coarsely chopped fresh basil leaf
4 ounces thinly sliced prosciutto
8 ounces sweet gorgonzola or 8 ounces saga blue cheese, room temperature
3 fresh figs, cut lengthwise into slices (mission or green,ripe)
2 tablespoons fresh lemon juice
fresh ground black pepper, to taste

Steps:

  • Preheat oven to 350°F
  • Scoop out a bit of bread from the centre of the bread halves.
  • Mix the oil and basil in a small bowl and drizzle evenly over both bread halves.
  • Arrange the prosciutto evenly over the bottom half of the bread.
  • Gently spread the cheese over the prosciutto and top the cheese with sliced figs. Sprinkle with the lemon juice and black pepper.
  • Cover with the top half of the bread and wrap in aluminum foil, leaving the seam on top open slightly.
  • Bake until the cheese is melted and the sandwich is heated through, about 15 minutes. Cut into 8 equal pieces and serve immediately.

Nutrition Facts : Calories 780.6, Fat 46.8, SaturatedFat 15.1, Cholesterol 42.5, Sodium 1482.8, Carbohydrate 68.2, Fiber 4.7, Sugar 6.8, Protein 22.6

FRESH FIG AND PROSCIUTTO PASTA SAUCE



Fresh Fig and Prosciutto Pasta Sauce image

A yummy recipe to impress in a hurry. If you plan to eat it all yourself cut down on the figs or you'll pay later. Spoon sauce over warm plates of linguine or the like and top each the prosciutto and figs. The brie and pear alternative is great for the fall.

Provided by hungryinottawa

Categories     Creamy Pasta Sauce

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
6 thin slices prosciutto, cut into thin strips
6 fresh figs, stemmed and quartered
1 tablespoon lemon zest
¼ teaspoon lemon pepper seasoning, or to taste

Steps:

  • Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.n
  • Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.n
  • Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.n

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.5 g, Cholesterol 29.5 mg, Fat 10.6 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 5.8 g, Sodium 592.1 mg, Sugar 15.1 g

FIGS AND PROSCIUTTO



Figs and Prosciutto image

Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat. Get more healthy holiday recipes

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 5

8 (about 1 ounce each) paper-thin slices prosciutto
8 fresh, ripe figs, halved lengthwise
1 tablespoon aged balsamic vinegar
Fresh thyme, for garnish
2 ounces Parmigiano Reggiano, shaved into strips with vegetable peeler

Steps:

  • Arrange prosciutto in overlapping slices on a large platter. Place figs beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs.
  • Sprinkle the Parmesan shavings over prosciutto and figs.

Nutrition Facts : Calories 101 g, Fat 4 g, Fiber 1 g, Protein 9 g

GRILLED FRESH MOZZARELLA, PROSCIUTTO, AND FIG JAM SANDWICH



Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich image

Make and share this Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 soft French rolls or 4 Italian rolls
10 -12 ounces fresh mozzarella cheese, thickly sliced (make sure to use fresh)
8 ounces prosciutto, thinly sliced
1/4-1/2 cup fig jam or 1/4-1/2 cup fig preserves, to taste
soft butter

Steps:

  • Split each roll, and layer with the mozzarella and prosciutto.
  • Spread the top slices with the fig jam, then close up to form sandwiches.
  • Lightly butter the outside of each sandwich.
  • Heat a heavy nonstick skillet or panini press over med-high heat.
  • Place the sandwiches in the pan, working in two batches depending on the size of the pan.
  • Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy-such as a skillet or wide-bottomed saucepan.
  • Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
  • Serve right away, cut on the diagonal.

Nutrition Facts : Calories 373.5, Fat 17.5, SaturatedFat 9.7, Cholesterol 56, Sodium 682.2, Carbohydrate 34.4, Fiber 1.4, Sugar 10.6, Protein 19.1

PROSCIUTTO AND FIG-SPREAD SANDWICH



Prosciutto and Fig-Spread Sandwich image

Our homemade Fig Spread turns a humble sandwich into an Italian delight.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Number Of Ingredients 5

Fig Spread
1 baguette or Italian bread
8 slices prosciutto
8 thin slices Asiago cheese
8 to 12 arugula leaves

Steps:

  • Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally.
  • Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve.

Nutrition Facts : Calories 406 g, Fat 14 g, Fiber 6 g, Protein 22 g

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