Slow Cooker Spicy Ranch Dip Recipes

SLOW-COOKER SPICY RANCH DIP

Slow-Cooker Spicy Ranch Dip image

The classic combo of ranch and chicken gets a flavorful kick of spice in this slow-cooker winner. Serve with

Provided by By Karly Campbell

Categories Side Dish

Time 2h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 packages (8 oz each) cream cheese, softened
1 cup diced cooked chicken
1 cup shredded Cheddar cheese (4 oz)
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup diced pickled jalapeños
1 package (1 oz) ranch dressing & seasoning mix
2 teaspoons ground red pepper (cayenne)

Steps:

In slow cooker, add all ingredients. Stir well to combine. Cover; cook on High heat setting 2 hours, stirring occasionally.
Reduce to Warm heat setting for serving.

Nutrition Facts : Calories 240, Carbohydrate 3 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 1/2 g

SPICY SPICY RANCH DRESSING

Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories Appetizers and Snacks Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

SPICY RANCH DIP

Spicy Ranch Dip image

I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!

Provided by Bonnie Young

Categories Potluck

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package hidden valley ranch fiesta dip mix
16 ounces sour cream
3 jalapenos, seeded (chop fine in food processor)
4 ounces diced black olives (optional)
1/2 cup shredded sharp cheddar cheese

Steps:

Mix all ingredients in a bowl.
Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).

Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT

Lone Star Steakhouse Spicy Ranch Dip Copycat image

Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.

Provided by Millereg

Categories Spicy

Time 14m

Yield 8 fluid ounces, 8 serving(s)

Number Of Ingredients 12

Ingredients

8 fluid ounces prepared ranch salad dressing
1 3/4 tablespoons onion powder
1 3/4 tablespoons lemon pepper
1 1/3 tablespoons crushed red pepper flakes
2 2/3 teaspoons cayenne pepper
2 2/3 teaspoons chili powder
2 2/3 teaspoons beef bouillon powder
2 2/3 teaspoons cocoa powder
2 2/3 teaspoons ground cumin
1 1/3 teaspoons garlic powder
1 1/3 teaspoons cornstarch
salt

Steps:

Mix 'em up.
Refrigerate.

SPICY FRENCH DIP

Spicy French Dip image

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a timesaver that never fails to get rave reviews. -Ginny Koeppen, Winnfield, Louisiana

Provided by Taste of Home

Categories Lunch

Time 8h10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 beef sirloin tip roast (3 pounds), cut in half
1/2 cup water
1 can (4 ounces) diced jalapeno peppers, drained
1 envelope Italian salad dressing mix
12 crusty rolls (5 inches)

Steps:

Place beef in a 5-qt. slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low 8-10 hours or until meat is tender. , Remove beef and shred with 2 forks. Skim fat from cooking juices. Serve beef on rolls with juice.

Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 582mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

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