Bologna Potato Soup Recipes
HOW TO MAKE BOLOGNA POTATO SOUP
Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed. Add potatoes and cook until tender.
Provided by GloriousSoupRecipes.com
Number Of Ingredients 9
Steps:
- Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed. Add potatoes and cook until tender. Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
BAVARIAN POTATO SOUP
My husband and I first enjoyed this soup on a tour of Bavaria. When I asked for the recipe, it was delivered to our table, written in English-but with no amounts for any of the ingredients! After a few trials, I got it "right" and forwarded the recipe to several of the people that were in our tour group.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven or large saucepan, fry bacon; drain all but 2 tablespoons drippings. Add vegetables, seasonings and enough water to cover (about 4 cups). Simmer, covered for 2 hours. Garnish with parsley if desired.
Nutrition Facts :
BOLOGNA CUPS WITH MASHED POTATOES
Fried bologna cups filled with mashed potatoes and then topped with cheese. My mom used to make these for us as a quick dinner and they were always a hit. It is simple to make and kids love them!
Provided by j-beena
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook mashed potatoes and set aside.
- Place a medium skillet over medium-high heat.
- Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a "bowl" as it cooks.
- Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
- Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.
- You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 4, Cholesterol 22.4, Sodium 419.7, Carbohydrate 2.7, Sugar 2.3, Protein 4.6
POTATO AND BOLOGNA SCALLOP
I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table!
Provided by east coast nellie
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine potato and bologna in a shallow 6 cup casserole dish.
- Mix soup, milk, onion and sage and heat to boiling in medium saucepan.
- Add peas and cook 1 minute; stir in cheese.
- Remove from heat and pour over bologna and potatoes.
- Bake at 375 F for 30 minute or until hot and bubbly.
- (You may need to watch this one and stir during cooking-- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use-- just keep an eye on it and use your best judgement!).
Nutrition Facts : Calories 430.8, Fat 14.1, SaturatedFat 8.8, Cholesterol 42.5, Sodium 682.3, Carbohydrate 60.2, Fiber 8.6, Sugar 5.9, Protein 17.6
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