Chocolate Chip Cookie Slab Pie Recipes

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CHOCOLATE CHIP COOKIE PIE



Chocolate Chip Cookie Pie image

Looking for an awesome cookie recipe? This Chocolate Chip Cookie Pie Recipe from Delish.com is the best.

Categories     dessert recipes     cookie recipes     pie recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

2 large eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. butter, softened
1 c. chocolate chips
1 c. chopped walnuts
1 refrigerated pie crust
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 325°. In a large bowl, beat eggs until pale yellow and foamy, 2 to 3 minutes. Add flour, sugars and butter and mix until combined and fluffy. Stir in chocolate chips and walnuts.
  • Grease a pie dish with cooking spray. Add refrigerated pie crust and fold up edges. Add cookie mixture and pat down to cover crust.
  • Bake until a knife inserted into the center comes out clean and crust is golden, 55 minutes to 1 hour. Serve with vanilla ice cream.

SUPER EASY PEANUT CHOCOLATE CHIP COOKIE PIE



Super Easy Peanut Chocolate Chip Cookie Pie image

The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!

Provided by Sharon Dyson-Demers

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 cup white sugar
½ cup all-purpose flour
1 stick butter, melted
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped cocktail peanuts
1 cup chocolate chips
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
  • Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 58.6 g, Cholesterol 77 mg, Fat 35.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 14.5 g, Sodium 219.8 mg, Sugar 37.5 g

CHOCOLATE CHIP COOKIE PIE



Chocolate Chip Cookie Pie image

This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.

Provided by Bethany

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

2 eggs
½ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  • Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 626.2 calories, Carbohydrate 55 g, Cholesterol 107.5 mg, Fat 45.6 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 289.5 mg, Sugar 38.6 g

CHOCOLATE CHIP COOKIE SLAB PIE



Chocolate Chip Cookie Slab Pie image

Make and share this Chocolate Chip Cookie Slab Pie recipe from Food.com.

Provided by Food.com

Categories     Pie

Time 1h

Yield 1 cookie pie

Number Of Ingredients 11

2 1/4 cups Oreo cookie crumbs
9 tablespoons unsalted butter, melted
1/2 cup granulated sugar
1 cup butter, softened
3 large eggs
2 teaspoons vanilla extract
1 cup granulated sugar
1 cup firmly packed brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Line a 9×13-inch baking dish or rimmed cookie sheet with parchment paper. Set aside.
  • Make the Crust:.
  • Using a food processor, pulverize the Oreo cookies (or chocolate sandwich cookies) into a fine crumb. Add melted butter and sugar and pulse until combined. Press into the lined pan. Bake for 10 minutes. Allow to cool as you prepare the filling.
  • Make the filling:.
  • Beat butter and sugars together at high speed with an electric mixer until light and creamy. Add eggs one at a time, making sure they are fully combined before adding the next one. Add the vanilla, reducing to medium speed and mix until blended. Add flour and salt, mixing until just blended. Stir in semisweet chocolate chips. Spread into prepared crust.
  • Bake for 35-40 minutes or until just set. The center will be a little bit gooey and will set as it cools. Remove from oven and transfer pan to a wire rack. Cool completely, about 1 hour.
  • Slice into bars and serve warm with ice cream and chocolate sauce. Enjoy!

Nutrition Facts : Calories 7074.9, Fat 404.7, SaturatedFat 246.9, Cholesterol 1320.8, Sodium 3116.6, Carbohydrate 875.9, Fiber 24.9, Sugar 698.3, Protein 55.6

CHOCOLATE CHIP PIE (THE DEEN BROTHERS)



Chocolate Chip Pie (The Deen Brothers) image

Decadent and creamy, this pie is definitely not for the weight-conscious. Make one to sweeten up your in-laws and take the other to work for your skinny co-workers! Taken from The Deen Bros. Cookbook, and if you know Paula, everything she approves is totally delicious.

Provided by DuChick

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 14

2 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 tablespoon vanilla
3 cups semi-sweet chocolate chips
2 cups chopped walnuts (optional)
2 pints heavy cream
1/4 cup confectioners' sugar (powdered)
1/2 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°F; grease two 9-inch pie plates; set aside.
  • In a large bowl, sift together the flour, salt, baking soda, and baking powder.
  • In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
  • Add the eggs, one at a time, beating until incorporated.
  • Beat in the vanilla.
  • Add flour mixture, a little at a time, and mix until fully combined.
  • Fold in the 3 cups chocolate chips and, if desired, the walnuts.
  • Divide the dough between the prepared pie plates and smooth the tops with a spatula.
  • Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
  • Let pies cool completely on a wire rack.
  • While the pies cool, whip the cream until soft peaks form (tips curl).
  • Add the confectioners' sugar and whip until just combined.
  • Fold in the chocolate chips.
  • Refrigerate whipped cream until ready to use.
  • Spread the whipped cream over the pies and serve.

Nutrition Facts : Calories 917.5, Fat 60.9, SaturatedFat 37.2, Cholesterol 195.9, Sodium 515.9, Carbohydrate 93.7, Fiber 3.7, Sugar 64.6, Protein 8.4

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