BISCOTTI
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g
MINI BISCOTTI
Make and share this Mini Biscotti recipe from Food.com.
Provided by Enjoy Life Foods
Categories Dessert
Time 15m
Yield 5 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F Cut the snack bars lengthwise and place on cookie sheet. Bake in oven for 10-15 minutes or until bars are a little dried out. Set aside to cool.
- toppings:.
- Mix chocolate chips with oil in microwavable bowl. Microwave for 30 seconds and stir. Continue to microwave at 30 second intervals until chocolate is smooth and creamy (1 1/2 minutes).
- A little at a time, add apple juice concentrate to powdered sugar until it forms a spoonable glaze.
- Line a cookie sheet with waxed paper. Drizzle chocolate or apple glaze onto mini biscotti or dip the ends into the glazes, allowing the excess to drip off. Place in refrigerator to set, about 10 minutes. Serve at room temperature.
Nutrition Facts : Calories 99.2, Fat 5.2, SaturatedFat 2.6, Sodium 1.6, Carbohydrate 14.9, Fiber 0.8, Sugar 13.6, Protein 0.6
MINI BISCOTTI
Steps:
- Preheat oven to 300F. Cut the snack bars lengthwise and place on cookie sheet. Bake in oven for 10-15 minutes or until bars are a little dried out. Set aside to cool. toppings: Mix chocolate chips with oil in microwavable bowl. Microwave for 30 seconds and stir. Continue to microwave at 30 second intervals until chocolate is smooth and creamy (1 1/2 minutes). A little at a time, add apple juice concentrate to powdered sugar until it forms a spoonable glaze. Line a cookie sheet with waxed paper. Drizzle chocolate or apple glaze onto mini biscotti or dip the ends into the glazes, allowing the excess to drip off. Place in refrigerator to set, about 10 minutes. Serve at room temperature.
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